This documentary sheds light on the shocking truth behind the consumption of vegetable oils, revealing how they may be far more harmful to our health than previously thought. The film follows the history of these oils, their rise to ubiquity in our diets, and the serious implications for our long-term health. Let’s break down the key moments and insights covered in the documentary.
0:00 - The Switcheroo The film opens by describing what the creators call "The Switcheroo"—a shift in public perception that occurred in the mid-20th century. Animal fats, which had been a dietary staple for centuries, were suddenly demonized, while vegetable oils were promoted as a heart-healthy alternative. This switch, the documentary argues, was based on questionable science and driven by powerful food and medical organizations. 1:52 - History of Vegetable Oils The documentary delves into the origins of vegetable oils, originally introduced as cheap by-products of the industrial revolution. These oils, including canola, soybean, and corn oil, were never part of the human diet until modern processing techniques made them readily available. Despite their industrial beginnings, they quickly found their way into the food supply as replacements for butter and lard. 3:50 - Enter the American Heart Association The American Heart Association (AHA) played a pivotal role in promoting vegetable oils as a healthier alternative to saturated fats. Backed by commercial interests, the AHA endorsed vegetable oils to help reduce cholesterol and prevent heart disease. The film points out, however, that this was based on flawed studies that failed to address the negative long-term effects of these oils. 5:27 - The Massive Increase in Vegetable Oil Consumption Since the mid-20th century, the consumption of vegetable oils has skyrocketed. The documentary highlights data showing a dramatic increase in the use of vegetable oils in processed foods, leading to widespread exposure to their harmful effects. 6:06 - Is Vegetable Oil Bad or Benign? While some argue that vegetable oils are neutral or even beneficial, the documentary challenges this notion. It raises questions about whether these oils are truly benign, pointing to emerging evidence of their links to chronic diseases and oxidative stress in the body. 6:55 - Why do some animals live longer than others? In this segment, the film explores how the types of fats consumed by different animals affect their longevity. Animals that consume saturated fats tend to live longer, while those that rely on polyunsaturated fats—like those found in vegetable oils—show shorter lifespans. This raises concerns about how human health might be impacted by the widespread use of these oils. 7:51 - Vegetable Oil Stays in Your Body for Years The documentary provides startling information about how vegetable oils accumulate in our tissues and remain in the body for years. These oils are stored in fat cells and can lead to inflammation and oxidative damage over time, contributing to the development of various diseases. 9:11 - Hidden Data Throughout the documentary, the creators expose hidden data that was either ignored or suppressed by the food and medical industries. This includes studies that revealed the harmful effects of vegetable oils but were never given public attention due to commercial interests. 12:08 - Vegetable Oils are in EVERYTHING One of the most alarming points is just how pervasive vegetable oils have become. They are found in nearly all processed foods, from snacks to salad dressings. The documentary emphasizes how difficult it is to avoid these oils, making it almost impossible for consumers to make informed choices about their health. 13:07 - Why Vegetable Oils are Bad for Health The film explains that vegetable oils are high in omega-6 fatty acids, which promote inflammation in the body when consumed in excess. Chronic inflammation is a known contributor to heart disease, cancer, and autoimmune conditions. The imbalance between omega-6 and omega-3 fatty acids in modern diets is a key factor in the negative health outcomes associated with vegetable oil consumption. 15:04 - The Toxic Oxidation Products When vegetable oils are heated, they produce toxic oxidation products, including aldehydes and other harmful compounds. These substances can damage cells, tissues, and DNA, increasing the risk of diseases such as cancer and neurodegenerative conditions. The film underscores the importance of avoiding fried foods cooked in vegetable oils. 16:28 - How Vegetable Oils are Made The documentary offers a detailed look at the industrial process used to create vegetable oils, which involves high heat, chemical solvents, and deodorizers. This process strips the oils of any beneficial nutrients and creates harmful by-products. The film suggests that these oils are far from the "natural" products they are often marketed as. 18:33 - Are Vegetable Oils Linked to Alzheimer’s? Emerging research is exploring the potential link between vegetable oils and Alzheimer’s disease. The documentary discusses how the inflammatory and oxidative properties of these oils may contribute to the development of neurodegenerative diseases by damaging brain cells over time. 20:06 - Mitochondria, The Powerhouse of the Cell The film highlights the role of mitochondria—the cell’s energy producers—in relation to vegetable oil consumption. It argues that the toxic by-products of these oils can impair mitochondrial function, leading to reduced energy production, fatigue, and an increased risk of chronic illness. 24:35 - Most Studies on Vegetable Oils Aren’t Long Enough Many studies that claim vegetable oils are safe are often too short to capture the long-term effects of consumption. The documentary argues that because these oils accumulate in the body over time, their health impacts may not become apparent until much later in life. Longer studies are needed to truly understand the risks. 26:04 - Why Aren’t More People Talking About This? The documentary concludes by exploring why the dangers of vegetable oils are not more widely discussed. It points to conflicts of interest in the food and pharmaceutical industries, where financial incentives often overshadow public health concerns. Despite mounting evidence, the widespread promotion of vegetable oils continues, leaving consumers unaware of the potential harm. The documentary presents a compelling case against the consumption of vegetable oils, revealing the hidden dangers of these seemingly harmless products. From their inflammatory effects to their role in chronic disease, the film makes a strong argument for rethinking the way we approach fats in our diet. With vegetable oils found in nearly every processed food, it’s important for consumers to be aware of the potential risks and seek healthier alternatives.
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The COVID-19 pandemic led to a unforeseen advancement in medical product technology with the emergency use authorization of the first-ever mRNA gene technology ("COVID vaccines")—BNT162b2 (Pfizer-BioNTech) and mRNA-1273 (Moderna). These "vaccines" utilized synthetic mRNA molecules that encode the SARS-CoV-2 Spike protein, encapsulated in synthetic lipid nanoparticles (LNPs), allowing for the widespread delivery of mRNA into virtually all human cells. This technology is intended to mimic a natural infection, enabling the host cells to produce the viral spike protein (which happens to induce the well-known cytokine storm, and lasts for months), which then triggers a hyperactive immune response that can lead to severe inflammation and damage to tissues. One of the more concerning observations is that mRNA vaccines may stimulate the production of IgG4 antibodies, otherwise known as immunoglobulin G, subtype 4. More specifically, IgG4 antibodies induced by repeated vaccination appear to generate immune tolerance to the SARS-CoV-2 spike protein. Immune tolerance means the immune system is less likely to mount a strong inflammatory response to the antigen (in this case, the Spike protein of SARS-CoV-2), which can lead to a host of various immune problems, including but not limited to cancer. "Emerging evidence suggests that the reported increase in IgG4 levels detected after repeated vaccination with the mRNA vaccines may not be a protective mechanism; rather, it constitutes an immune tolerance mechanism to the spike protein that could promote unopposed SARS-CoV2 infection and replication by suppressing natural antiviral responses." What are immunoglobulins?Immunoglobulins (antibodies) play a vital role in the human immune system, acting as the primary defense against infections and foreign substances. Among the various immunoglobulin classes (IgA, IgE, IgM, and IgG), IgG is the most abundant and is subdivided into four subclasses: IgG1, IgG2, IgG3, and IgG4. These subclasses differ in their structure, physiological roles, and interaction with immune cells. While IgG1 is the most common, accounting for the majority of serum immunoglobulins (66%), IgG4 represents a smaller fraction (4%) but has gained significant interest due to its unique properties and effects on the immune system. Structure and Unusual Behavior of IgG4IgG4 differs from other subclasses due to its limited ability to activate the complement system, a key immune mechanism responsible for destroying infected cells. This characteristic has led to IgG4 being classified as an unusual antibody. One of its most intriguing features is Fab arm exchange, a process in which the two halves of an IgG4 antibody can dissociate and recombine with halves from other IgG4 antibodies. This creates bi-specific antibodies with two distinct Fab arms, reducing their ability to form immune complexes and stimulate immune responses. IgG4 antibodies have low affinity for C1q and Fc receptors, which limits their capacity to initiate effector responses. However, this bi-specific structure enables IgG4 to potentially block the inflammatory effects of other antibody classes, such as IgG1 or IgE, by displacing their antigen-binding capabilities. This property contributes to IgG4's role as a "blocking antibody", known for its anti-inflammatory effects. Think of C1q as a "signal booster" in the immune system. When an antibody (like other IgGs) sticks to a virus or bacteria, C1q can attach to the antibody and kickstart a bigger immune response. This response helps destroy the invader by activating a defense system called the complement system, which can puncture the bad cell or attract more immune cells to the area to help fight. However, IgG4 doesn’t do this as effectively as other types of IgG antibodies. It has a much weaker ability to call on C1q, meaning it doesn't start this complement attack as strongly. This makes IgG4 more of a "quiet observer" in some situations, which can be helpful in avoiding too much inflammation. Fc receptors are like "docking stations" found on the surface of immune cells. These docking stations grab onto the "tail" end of antibodies (this part of the antibody is called the Fc region) and help immune cells, like phagocytes (cells that eat invaders), detect and destroy harmful germs or infected cells. IgG4 doesn’t bind well to these Fc receptors, so it doesn’t trigger a strong immune attack like other antibodies (such as IgG1). In Other Words:
IgG4-Related Systemic DiseaseIgG4 is linked to a broad range of clinical conditions, collectively referred to as IgG4-related systemic disease. This condition involves multiple organs, characterized by significant fibrosis, infiltration of IgG4-positive plasma cells, and dispersed immune cell infiltrates. Although the disease can affect different organs, common histological (anatomical tissue) features are observed, such as tissue fibrosis and immune cell infiltration. IgG4: Friend or Foe?The role of IgG4 in human health is complex, with evidence pointing to both protective and pathogenic effects. In allergy immunotherapy, for example, IgG4 is often viewed as a protective antibody due to its ability to reduce inflammation and prevent IgE-mediated allergic reactions. Elevated levels of antigen-specific IgG4 are associated with successful desensitization to allergens, allowing for the development of immune tolerance. During prolonged exposure to allergens, IgG4 competes with IgE for antigen binding, effectively neutralizing allergic responses without activating immune effector cells. However, IgG4 can also be involved in pathogenic processes. In some autoimmune diseases, such as pemphigus vulgaris (autoimmune disease that causes blistering of the skin and mucous membranes, such as the mouth, throat, and genitals), IgG4 plays a role in the disease’s progression by contributing to tissue damage. Additionally, IgG4 has been linked to the suppression of immune responses in certain types of cancer, where its blocking ability may inhibit the immune system's capacity to fight tumor cells. Protective Role in Allergy ImmunotherapyIn the context of allergy immunotherapy, IgG4’s lack of effector function and its capacity for half-antibody exchange raise questions about its role in modulating immune responses. Several studies have demonstrated that high levels of antigen-specific IgG4 are associated with successful outcomes in allergen-specific immunotherapy. This is because IgG4 can inhibit the effects of IgE, the antibody responsible for allergic reactions. Through allergen-specific memory T- and B-cell responses, the immune system adapts to tolerate allergens, reducing chronic inflammation and allergic responses. This process is crucial for building a more robust and balanced immune system. IgG4-Related Disease and Its PathogenesisIgG4-related disease (IgG4-RD) is a condition that causes inflammation and tissue damage in various parts of the body. It is marked by high levels of a specific type of immune cell called IgG4 plasma cells, which are found in the affected tissues, and higher-than-normal levels of IgG4 antibodies in the blood. IgG4-RD includes a wide variety of diseases:
It also plays a significant role in the pathogenesis of at least 13 autoimmune disorders, including rheumatoid arthritis, and myasthenia gravis. The clinical manifestations of IgG4-RD are usually tumor-like masses or organ enlargement, which result from dense tissue infiltration by immune cells and expansion of the extra-cellular matrix. One or more organs are affected; the 11 organs considered typical of IgG4-RD including the:
In certain autoimmune diseases, IgG4 levels correlate with disease severity, and in experimental models, IgG4 has been shown to cause disease manifestations when injected into animals. This indicates the pathogenic role of IgG4 in these disorders. IgG4’s Role in CancerRecent studies suggest that IgG4 antibodies may play a role in immune evasion by cancer cells, contributing to cancer progression. Immune checkpoint inhibitors (ICBs) are commonly used in cancer immunotherapy to block proteins like PD-1 (programmed cell death protein 1) and allow the immune system to attack cancer cells. However, IgG4 antibodies, including PD-1 antibodies, have been linked to cases of rapid disease progression, known as hyper-progressive disease (HPD). IgG4 antibodies were found to interfere with anti-tumor immune responses, blocking the ability of other antibodies (such as IgG1) to target and destroy cancer cells. This was demonstrated in studies of cancers like malignant melanoma, where locally produced IgG4 antibodies hindered the immune system's response, allowing tumors to grow unchecked. Studies using animal models confirmed that IgG4 promotes tumor growth by blocking local immune responses. For example, in a breast cancer model, the local administration of IgG4 significantly accelerated tumor growth compared to controls. These findings suggest that IgG4 antibodies assist cancer cells in escaping immune detection, facilitating tumor progression. Although immune checkpoint inhibitors targeting PD-1 are effective in some cancers, their IgG4 subclass raises concerns about potential side effects, including autoimmune reactions and rapid tumor progression. IgG4's role in blocking immune responses may explain the occurrence of hyper-progressive disease in some patients undergoing cancer immunotherapy. Studies have shown that certain cancers, including malignant melanoma, extrahepatic cholangiocarcinoma, and pancreatic cancer, often have an abundance of IgG4-positive plasma cells in and around the tumor. A groundbreaking study by Karagiannis et al. revealed that cancer-specific IgG4 antibodies, unlike their IgG1 counterparts, do not activate the immune processes required to destroy cancer cells. Instead, IgG4 appears to interfere with IgG1's ability to promote tumor cell death, allowing the cancer to evade immune attack. This mechanism of immune escape enables the tumor to grow unchecked, making IgG4 a key player in cancer progression. IgG4's Impact on Tumor Immune Evasion Karagiannis and colleagues demonstrated that tumors producing IgG4 can actively inhibit the immune system’s ability to kill cancer cells. In their study, they found that IL-4 and IL-10, cytokines associated with immune regulation, were elevated in cancerous tissues, leading to increased IgG4 production. The research showed that IgG4 not only failed to fight tumors but also blocked other immune antibodies, like IgG1, from effectively doing so. This was further supported by experiments using immunocompetent mice models, where the introduction of IgG4 antibodies sped up tumor growth. These findings suggest that IgG4 plays a direct role in helping cancers evade the immune system. IgG4 and Cancer Immunotherapy IgG4’s interference with the immune system extends to cancer immunotherapy. Specifically, nivolumab, a PD-1 blocking antibody used in cancer treatment, belongs to the IgG4 class. While effective in some cases, its IgG4 nature may also contribute to the rapid progression of cancer in others. In mouse studies, treatment with nivolumab led to faster tumor growth when compared to controls, suggesting that IgG4’s role in cancer therapy may have unintended negative effects. The connection between IgG4 and cancer highlights the challenges of using ICIs. On the one hand, PD-1 inhibitors can stimulate the immune system to fight cancer, but on the other hand, they may inadvertently promote immune evasion and tumor growth when IgG4 is involved. Cancers Appearing in Ways Never Before Seen After COVID Vaccinations: Dr. Harvey RischDr. Harvey Risch, professor emeritus of epidemiology at the Yale School of Public Health and Yale School of Medicine, has voiced concerns about a potential rise in cancer cases following COVID-19 vaccinations. Dr. Risch, whose research focuses on cancer causes and prevention, recently shared his observations in an interview with EpochTV’s American Thought Leaders. According to him, oncology clinics are facing significant delays in appointment availability, especially in New York, where patients are now waiting months instead of weeks for cancer-related consultations. One of the key points Dr. Risch highlights is the appearance of unusual cancer cases, particularly in younger individuals. For instance, he cites cases of 25-year-olds developing colon cancer despite having no family history, a rare occurrence under normal circumstances. He believes that something must be triggering these early-onset cancers, which don't align with traditional understandings of cancer development, which can take years or even decades to manifest. Dr. Risch explained that a healthy immune system plays a crucial role in detecting and neutralizing cancerous cells before they can multiply. However, if the immune system is weakened or compromised, it may fail to perform this function effectively, allowing cancerous cells to grow unchecked. He believes that in some people, the COVID-19 vaccines have impaired their immune systems to varying degrees, potentially leading to an increased risk of developing cancer, recurring infections, or other serious health conditions. Dr. Risch used the term “turbo cancers” to describe aggressive forms of cancer that seem to develop and progress at an unusually fast rate. He mentioned cases where cancers, such as breast cancer, are reappearing in vaccinated women much sooner than expected. Typically, breast cancer that returns after surgery takes around two decades to reappear, but in some of these cases, it has resurfaced in much shorter timeframes. He also reported instances where tumors grew dramatically in the short period between initial diagnosis and follow-up appointments, surprising oncologists who are accustomed to slower cancer progression. In light of these findings, Dr. Risch encourages individuals to be particularly attentive to any new or unusual symptoms in their bodies. Being proactive and aware of potential warning signs could help detect issues earlier. Dr. Risch also discussed the way medical agencies track adverse events following vaccination. Officially, a person is not considered "vaccinated" until two weeks after their shot, meaning any negative reactions occurring before then are often counted as happening to unvaccinated individuals. However, Dr. Risch emphasized that a significant portion of adverse reactions, including serious health issues, can occur within the first few days of vaccination, yet they are being incorrectly attributed. Dr. Risch criticized how public health policies were handled during the pandemic, saying key principles of public health were abandoned early on. He cited the denial of early treatments for COVID-19 and what he believes were unnecessary vaccinations, calling the approach a “colossal failure.” In his view, a lot of the current fear surrounding new COVID variants is being fueled by propaganda designed to promote more vaccinations, rather than genuine concern for public health. While Dr. Risch acknowledges that the individual risk of a severe adverse reaction to the vaccine is relatively low, when millions of people are vaccinated, even small risks can translate to large numbers of individuals experiencing serious health consequences. According to him, these reactions can sometimes be worse than the virus itself, leaving hundreds of thousands of people with injuries or long-term health problems. Given the mild nature of current COVID-19 variants, Dr. Risch strongly advises against receiving more mRNA vaccines. He believes that most people already have some immunity from previous infections and that the new variants are not life-threatening. For Dr. Risch, the focus should be on managing these illnesses as we do with other common infections, like the flu, without resorting to unnecessary vaccinations. In summary, Dr. Risch’s concerns reflect growing skepticism over the long-term effects of COVID-19 vaccines, particularly their potential link to an increase in cancer cases. His call for awareness, both from individuals and the medical community, underscores the need for further research into the vaccines’ impact on the immune system and overall health. Hyper-Progressive Disease and Immune EscapeThe phenomenon of HPD—where patients experience accelerated cancer progression during treatment—may be partly explained by IgG4’s involvement. As tumors produce more IgG4 antibodies, they hinder immune responses and facilitate tumor survival and growth. This could explain why a subset of patients receiving PD-1 inhibitors experience HPD rather than remission. IgG4 and AutoimmunityInterestingly, while IgG4 can contribute to immune suppression in cancer, it may also lead to autoimmune reactions. In some cases, the use of PD-1 inhibitors has been associated with the development of acute myocarditis, a severe inflammation of the heart muscle. This potentially life-threatening condition highlights the delicate balance ICIs strike between immune stimulation and suppression. antibody class switchingAntibody class switching is like your immune system changing the type of weapon it uses to fight an infection. When you get vaccinated, your immune system makes antibodies—proteins that help protect you by recognizing and neutralizing harmful invaders like viruses. At first, your body might make certain types of antibodies, like IgG1 and IgG3, which are really good at attacking and destroying a virus. But after repeated exposure to the same vaccine or virus (like with the repeated doses of the COVID-19 mRNA vaccines), your body may shift gears and start producing a different type of antibody, called IgG4. IgG4 antibodies act more like peacekeepers than attackers. Instead of creating a strong inflammatory response to destroy invaders, IgG4 helps calm the immune system down. This happens after the immune system has been repeatedly exposed to the same thing over time, which is why it can occur after multiple mRNA vaccine doses. While this shift to IgG4 antibodies can help prevent excessive inflammation, it also means the immune response might be less aggressive, particularly in detecting and neutralizing immune threats. In the case of the COVID-19 mRNA vaccines, scientists have noticed that repeated doses can lead to higher levels of IgG4, and it appears to leading to higher rates of cancer and other IgG4-related diseases. The body might be learning to tolerate the spike protein (the part of the virus the vaccine targets), but the effects of this shift on long-term immunity are arguably worse than the disease itself. The Impact of Antigen Dose and Repeated Vaccination on IgG4 Antibody ProductionVaccines have long been claimed to be a cornerstone in disease prevention, but recent research has shown that certain vaccines can induce the production of IgG4 antibodies. While the mRNA COVID-19 "vaccines" have brought this response into focus, it's not unique to them—vaccines for diseases like HIV, malaria, pertussis, tetanus toxoid (TT) vaccine and the respiratory syncytial virus (RSV) have also been associated with IgG4 production. This antibody class switch is influenced by three key factors: antigen concentration, repeated vaccination, and the type of vaccine used.
In contrast, adenovirus-based vaccines like AstraZeneca's did not elicit such a long-lasting IgG4 response (despite them being suspended in 18 countries for adverse events). The link between higher antigen doses and immune tolerance is well-documented: too much antigen can lead to T-cell exhaustion and immune tolerance, weakening the immune system’s ability to fight infections. While the traditional view has supported the idea that “more is better” when it comes to antigen doses for vaccines, especially in cases like HIV or tuberculosis where there are no clear immune predictors of protection, this approach is not without drawbacks. The following key concerns arise from excessive antigen dosing:
Studies have also shown that in some cases, lower vaccine doses can result in better T-cell responses. This has led experts to reconsider vaccine dosing strategies, suggesting that smaller doses may sometimes be more effective, especially in boosting immunity. 2. Repeated Vaccination Repeated exposure to vaccines, especially mRNA-based vaccines, can significantly influence the type of antibodies produced. After the initial two doses of COVID-19 mRNA vaccines, most individuals develop IgG1 and IgG3 antibodies, which are typically pro-inflammatory and play a key role in fighting infections. However, as more doses are administered, a shift occurs, with IgG4 levels increasing significantly, particularly after a third dose or subsequent infection with a SARS-CoV-2 variant. A group of 29 people got three doses of the Pfizer mRNA vaccine, Comirnaty. Blood samples were taken from them at different points: after each dose, and later during two follow-up visits, one about 7 months after the second shot and the other about 6 months after the third. During this time, 10 people got infected despite being vaccinated. Researchers measured specific immune responses (different types of antibodies) in their blood using special tests. Results below a certain threshold were marked as very low. The graphs show individual results and averages for the group. Only certain comparisons between the time points are shown in the data. This IgG4 response was not observed in those who received adenovirus-based vaccines. In one study, only recipients of the Pfizer mRNA vaccine exhibited this significant increase in IgG4 levels, particularly 5–6 months after the second vaccination. In contrast, other vaccine schedules, such as mixing Pfizer with AstraZeneca, did not show a similar IgG4 rise, emphasizing the unique nature of the mRNA vaccines in inducing this response. 3. The Consequences of Over-Vaccination Recent studies have raised concerns about the potential negative effects of over-vaccination with mRNA boosters (as of September 2024, the CDC has recommended the American public to administer nine doses of COVID "vaccines" since the onset of the pandemic). In mouse models, extended booster vaccination schedules diminished the effectiveness of the immune system against new infections, particularly for Delta and Omicron variants. The findings showed that excessive boosting resulted in:
This suggests that repeated vaccination may diminish the immune system's ability to respond to new infections or reinfections, potentially leading to more severe disease outcomes for those who become infected again after multiple booster doses. Interestingly, the increase in IgG4 antibodies after mRNA COVID-19 vaccinations does not appear to be caused by genetic predisposition. Around 50% of individuals showed a significant increase in IgG4 after their second mRNA vaccination, and this was consistent across different populations, indicating that repeated exposure to the antigen was the primary cause. This finding contradicts the traditional paradigm of vaccinology, where low antigen doses are generally recommended for booster shots. Both Pfizer and Moderna vaccines used the same antigen doses for primary and booster shots, leading to elevated IgG4 levels. The production of IgG4 antibodies following vaccination is influenced by several factors, including antigen dose, repeated exposure, and the type of vaccine. The unique ability of the mRNA vaccines to induce IgG4 antibody production—especially after multiple doses—raises important questions about long-term immunity and potential immune tolerance. As research continues, striking a balance between sufficient immune response and avoiding immune exhaustion will be crucial in optimizing vaccination strategies for future diseases. REferencesUversky, Vladimir N, et al. “IgG4 Antibodies Induced by Repeated Vaccination May Generate Immune Tolerance to the SARS-CoV-2 Spike Protein.” Vaccines, vol. 11, no. 5, 17 May 2023, pp. 991–991, www.ncbi.nlm.nih.gov/pmc/articles/PMC10222767/, https://doi.org/10.3390/vaccines11050991.
Koneczny, Inga. “Update on IgG4-Mediated Autoimmune Diseases: New Insights and New Family Members.” Autoimmunity Reviews, vol. 19, no. 10, Oct. 2020, p. 102646, https://doi.org/10.1016/j.autrev.2020.102646. Boretti, Alberto. “MRNA Vaccine Boosters and Impaired Immune System Response in Immune Compromised Individuals: A Narrative Review.” Clinical and Experimental Medicine, vol. 24, no. 1, 27 Jan. 2024, www.ncbi.nlm.nih.gov/pmc/articles/PMC10821957/#:~:text=Immunocompromised%20individuals%20may%20not%20mount, https://doi.org/10.1007/s10238-023-01264-1. Perugino, Cory. “IgG4-Related Disease - Musculoskeletal and Connective Tissue Disorders.” Merck Manuals Professional Edition, Aug. 2023, www.merckmanuals.com/professional/musculoskeletal-and-connective-tissue-disorders/igg4-related-disease/igg4-related-disease. Rispens, Theo, and Maartje G Huijbers. “The Unique Properties of IgG4 and Its Roles in Health and Disease.” Nature Reviews Immunology, 24 Apr. 2023, https://doi.org/10.1038/s41577-023-00871-z. Brogna, Carlo, et al. “Detection of Recombinant Spike Protein in the Blood of Individuals Vaccinated against SARS‐CoV‐2: Possible Molecular Mechanisms.” PROTEOMICS - Clinical Applications, 31 Aug. 2023, https://doi.org/10.1002/prca.202300048. Irrgang, Pascal, et al. “Class Switch toward Noninflammatory, Spike-Specific IgG4 Antibodies after Repeated SARS-CoV-2 MRNA Vaccination.” Science Immunology, vol. 8, no. 79, 27 Jan. 2023, https://doi.org/10.1126/sciimmunol.ade2798. Efthymis Oraiopoulos, and Jan Jekielek. “Cancers Appearing in Ways Never before Seen after COVID Vaccinations: Dr. Harvey Risch.” The Epoch Times, 20 Sept. 2023, web.archive.org/web/20230923113807/www.theepochtimes.com/health/cancers-appearing-in-ways-never-before-seen-after-covid-vaccinations-dr-harvey-risch-5495364. Accessed 4 Oct. 2024. Goldman, Serge, et al. “Rapid Progression of Angioimmunoblastic T Cell Lymphoma Following BNT162b2 MRNA Vaccine Booster Shot: A Case Report.” Frontiers in Medicine, vol. 8, 25 Nov. 2021, www.ncbi.nlm.nih.gov/pmc/articles/PMC8656165/, https://doi.org/10.3389/fmed.2021.798095. Accessed 15 May 2024. Light has played a crucial role in shaping the behavior and physiology of most species on Earth. For diurnal animals, including humans, natural daylight has been a key regulator of wakefulness, while the onset of darkness signals the time for sleep. This light–dark cycle has been a constant throughout most of our evolutionary history. However, the advent of artificial light has dramatically altered these natural patterns, extending human activity into the night and giving us control over when and how we engage with our environment. While these advancements have brought about numerous benefits, they have also introduced significant challenges to our health. One of the most critical issues arising from the use of artificial light is its impact on sleep and circadian rhythms. The human circadian rhythm, which regulates our sleep-wake cycle, is highly sensitive to light. Disruptions in this rhythm due to irregular light exposure have been linked to various health problems, including sleep disturbances and an increased risk for obesity and metabolic disorders. These conditions have been on the rise globally, partly due to our altered light exposure patterns. Light is detected by specialized photoreceptors in the retina, including rods, cones, and intrinsically photosensitive retinal ganglion cells (ipRGCs). While rods and cones are primarily responsible for image formation, ipRGCs play a crucial role in non-visual responses to light, such as circadian entrainment and sleep regulation. These cells are particularly sensitive to light at around 480 nm (blue light), which is known to have strong effects on circadian rhythms. The ipRGCs transmit light information to the brain's central circadian pacemaker, the suprachiasmatic nucleus (SCN), which regulates the release of melatonin from the pineal gland. Melatonin is a key hormone that promotes sleep and helps maintain the circadian rhythm by signaling the body when it’s time to sleep. Beyond sleep regulation, light exposure also influences energy metabolism. During the deepest stage of non-rapid eye movement (NREM) sleep, known as slow-wave sleep (SWS), energy expenditure is at its lowest, indicating that sleep serves as a period of energy conservation. The SCN also drives daily rhythms in the concentrations of various hormones linked to metabolism, such as insulin, glucagon, and corticosterone, which in turn influence energy balance and substrate utilization in the body. The disruption of natural light cycles, particularly through exposure to artificial light at night, can therefore have wide-ranging effects on both sleep and metabolic health. Understanding these mechanisms is critical as we navigate the modern world, where artificial light is ubiquitous and often unavoidable. Balancing our exposure to natural and artificial light may be key to maintaining optimal health and well-being. Light Intensity on Sleep and MetabolismThe central circadian clock in the SCN is highly sensitive to external light cues, with characteristics such as intensity, duration, timing, and wavelength playing critical roles in regulating sleep and circadian rhythms. Each of these light properties has specific effects on human physiology, with varying degrees of influence depending on their combination and context. Natural light intensities can range dramatically, from the intense midday sunlight of 20,000 to 100,000 lux to the much dimmer artificial indoor light, which typically ranges between 14 and 430 lux. Human exposure to these varying light levels can significantly influence physiological processes, especially when these exposures occur at night. Studies have shown that increased light intensity at night can disrupt sleep and shift circadian rhythms. For example, continuous illumination during the dark phase in mice has been linked to increased body mass and reduced glucose processing, even without changes in food intake or activity levels. Similarly, in humans, increasing light intensity at night can lead to melatonin suppression and increased alertness, indicating a phase shift in the circadian rhythm. Epidemiological studies have also documented a relationship between light intensity at night and metabolic health. For instance, brighter bedroom environments have been associated with a higher risk of obesity and metabolic disorders, such as diabetes. Moreover, even low levels of light at night (as low as 5 lux) can disrupt sleep architecture, leading to changes in sleep stages and a decrease in total sleep time. This disruption in sleep has secondary effects on metabolism, potentially increasing the risk for insulin resistance and other metabolic issues. In addition to intensity, the duration and timing of light exposure are crucial. Prolonged exposure to artificial light at night can exacerbate its disruptive effects on sleep and circadian rhythms. The timing of light exposure is equally important, with evening exposure being particularly detrimental. Late-day light exposure can delay the onset of melatonin secretion, shifting the circadian rhythm and leading to difficulties in falling asleep and maintaining sleep. Furthermore, light exposure in the evening has been shown to increase the risk of metabolic disorders. For instance, studies have found that individuals exposed to light in the evening are more likely to develop insulin resistance, which can lead to type 2 diabetes. This effect is partly mediated by the impact of light on the sympathetic nervous system, which regulates glucose metabolism. While intensity and duration are significant, the wavelength or spectral composition of light also plays a critical role. Blue light, with a wavelength around 480 nm, is particularly effective at suppressing melatonin and disrupting sleep. This has implications for the use of screens and devices that emit blue light, especially in the hours leading up to bedtime. Other characteristics, such as the color temperature of light, flickering, and the type of light source (e.g., LED vs. OLED), also influence physiological responses. For instance, light-emitting diodes (LEDs) often have higher blue light content compared to organic light-emitting diodes (OLEDs), making them more likely to disrupt sleep and circadian rhythms. Duration and timing of Light ExposureThe duration of light exposure significantly affects sleep and circadian rhythms in a dose-dependent manner. Research has shown that even a single session of high-intensity light exposure can have profound effects. In a study involving 39 healthy young adults, exposure to 10,000 lux light for varying durations (ranging from 0.2 to 4.0 hours) led to dose-dependent suppression of melatonin and shifts in circadian rhythm. This finding underscores the sensitivity of the circadian system to prolonged light exposure, particularly at high intensities. The effects of light exposure duration extend beyond circadian disruption and impact metabolic health as well. For instance, in a study of 48 young children, prolonged exposure to light above 200 lux was associated with increased body mass index (BMI), even when controlling for sleep duration, timing, and activity levels. Additionally, observational studies have linked extended screen time, a form of prolonged light exposure, to an increased risk of overweight and obesity in children and adolescents. A meta-analysis further supported this association, highlighting the metabolic consequences of extended exposure to light from electronic devices. The nature of light exposure, however, is complex. Circadian phase shifts can occur even with brief, intermittent light exposure. In one study, as little as 60 minutes of 2-millisecond light pulses in the evening led to significant phase delays in the circadian rhythm of participants. This finding suggests that not only continuous light exposure but also intermittent light patterns can disrupt circadian timing and potentially affect metabolism. The timing of light exposure plays a crucial role in determining its impact on the circadian system. Depending on whether light exposure occurs in the early or late evening, the circadian rhythm may either advance or delay. This has important implications for sleep quality and metabolic regulation. For example, exposure to light in the late evening is more likely to phase delay the circadian system, leading to difficulties in falling asleep and potential metabolic disruptions. In summary, both the duration and timing of light exposure are critical determinants of their effects on sleep and metabolism. Prolonged and mistimed light exposure, whether continuous or intermittent, can lead to circadian misalignment and adverse metabolic outcomes. Understanding these dynamics is essential for mitigating the potential negative health effects of artificial light in modern environments. Morning light exposureMorning bright light exposure is widely recognized as an effective treatment for individuals with Seasonal Affective Disorder (SAD) and winter depression, helping to shift the circadian rhythm and potentially improve metabolic states. Research has shown that such exposure can lower the resting metabolic rate (RMR) in SAD patients and may lead to reductions in body weight and depressive symptoms. Studies also indicate a potential influence on glycemic control, as observed in diabetic patients with winter depression, though the effects on metabolism in individuals without depression are less consistent. The combination of morning light therapy and exercise has shown promise in reducing body fat among overweight individuals. Additionally, morning bright light is effective in improving sleep, making it a viable non-invasive treatment for circadian rhythm and metabolic disorders. Further research is needed to explore these benefits across different populations. daytime light exposureDaytime light exposure in animals is often considered a “dead zone” in the circadian phase-response curve, where light does not significantly reset the circadian rhythm. The presence of this "dead zone" in humans remains uncertain due to differences in activity patterns between diurnal and nocturnal species. Few studies have explored how daytime light exposure impacts human metabolism. Research shows mixed results: 14 hours of daytime light exposure did not significantly affect 24-hour energy expenditure or fat and carbohydrate oxidation in healthy individuals. However, dim daytime light combined with bright evening light reduced the usual rise in postprandial glucose in insulin-resistant older adults. Additionally, daytime light treatment in individuals with SAD led to weight loss and increased oxygen consumption. Dim light during the day also affected digestion, leading to signs of carbohydrate malabsorption and reduced gastric activity. Daytime light exposure can also influence metabolism during sleep, with studies indicating that dim daytime light and bright evening light may decrease the sleeping metabolic rate. These findings highlight the significant role of daytime light conditions in sleep and overall energy metabolism, warranting further investigation into their long-term health implications. evening light exposureExtended light exposure during the dark phase can significantly disrupt metabolism. In animals, constant light exposure reduces the amplitude of the circadian rhythm in the suprachiasmatic nucleus (SCN), increases food intake, decreases energy expenditure, and leads to weight gain and reduced insulin sensitivity. This exposure disrupts the regular circadian rhythm and peripheral clocks, contributing to metabolic imbalances. In humans, evening and prolonged light exposure are linked to higher body weight, increased BMI, and a greater risk of obesity. Actigraphy studies have shown a positive correlation between mean light exposure timing, BMI, and sleep midpoint, indicating the role of light in metabolic regulation. Shift workers, who are exposed to light during atypical hours, consistently show higher risks of metabolic disorders, including overweight, obesity, diabetes, and metabolic syndrome. This population often faces circadian disruption, sleep deprivation, and irregular eating patterns due to their work schedules, further complicating metabolic health. Evening light exposure also affects energy metabolism during sleep. Studies have shown that exposure to bright light before sleep increases respiratory quotient and decreases fat oxidation, suggesting a shift towards carbohydrate metabolism. This is accompanied by a suppression of melatonin, a hormone crucial for regulating sleep and metabolic processes. Furthermore, evening light exposure can impair carbohydrate digestion and increase glucose intolerance and insulin insensitivity, especially when combined with disrupted sleep and circadian misalignment. Shift workers and individuals with night eating syndrome are particularly vulnerable to these metabolic disturbances, often showing a preference for high-fat foods and altered dietary intake patterns. Understanding the timing and intensity of light exposure, along with dietary habits, is essential for minimizing metabolic consequences, particularly in populations with atypical light exposure, such as shift workers. Proper management of light exposure and food intake timing can help maintain circadian rhythm and support healthier metabolic outcomes. Role of melatoninIn humans, the activity of the suprachiasmatic nucleus (SCN) is often gauged through endogenous melatonin levels, with nighttime production typically ranging from 10 to 80 μg in young adults. Peak melatonin concentrations vary widely, with one study reporting levels between 2 and 84 pg/mL among a group of 170 individuals. Although melatonin secretion is primarily driven by photic input, its receptors are distributed throughout the body in areas beyond the pineal gland, such as the retina, gastrointestinal tract, bone marrow, skin, and lymphocytes. This widespread distribution means that melatonin’s influence extends beyond regulating sleep and circadian rhythms, playing significant roles in thermoregulation and energy metabolism. Research has demonstrated the critical role of melatonin in metabolic processes. Animal studies involving pinealectomy, which removes the source of melatonin, have shown that the absence of melatonin leads to metabolic abnormalities, including diminished glucose tolerance, reduced glycogen storage in the liver and muscles, and insulin resistance—conditions that mirror those found in diabetogenic syndrome. In humans, similar findings have been observed, with reduced melatonin amplitude and blunted rhythms reported in individuals with type 2 diabetes. Additionally, melatonin interacts with insulin, particularly in individuals with metabolic syndrome, highlighting its vital role in maintaining energy balance and metabolic health. Melatonin SupplementationExogenous melatonin has been widely studied for its effectiveness in managing sleep disorders and circadian rhythm disruptions, particularly in individuals experiencing jet lag, shift work, or visual impairments. Earlier research has established its role in improving sleep quality and aligning circadian rhythms in these populations. Beyond its influence on sleep, melatonin has garnered attention for its potential effects on human metabolism, particularly in the regulation of lipid and glucose metabolism. In women with obesity, studies have highlighted a negative correlation between melatonin supplementation and BMI, suggesting potential benefits for weight management. For instance, a three-week randomized crossover trial involving individuals with type 2 diabetes and insomnia revealed that melatonin treatment improved sleep efficiency and reduced wakefulness after sleep onset, though it did not significantly impact glucose or lipid metabolism. Another study focusing on normolipidemic postmenopausal women found that a two-week course of melatonin (6 mg nightly) led to an increase in plasma triglyceride and VLDL cholesterol levels, underscoring the hormone's complex metabolic effects. The benefits of melatonin extend to the shift-working population, where its administration has been shown to alleviate circadian misalignment and enhance sleep quality, alertness, and energy intake. Notably, a randomized crossover trial demonstrated that melatonin (3 mg) reduced body weight, BMI, waist circumference, and hip circumference in shift workers without altering caloric intake, alongside a significant reduction in circadian misalignment. Another trial over 12 weeks in female shift workers with elevated BMI reported that melatonin administration did not significantly affect energy intake or food choices, indicating that melatonin's effects on weight may be independent of dietary factors. Interestingly, the interaction between melatonin and light exposure has also been explored, revealing varying effects on metabolism. For example, in a study involving healthy males, nighttime melatonin administration under bright light conditions increased leptin levels and reduced hunger, along with improvements in glucose tolerance and insulin sensitivity. However, contrasting findings were observed in healthy females, where melatonin impaired glucose tolerance, suggesting a potential decrease in insulin sensitivity. These mixed results, likely influenced by differing light conditions across studies, highlight the need for future research to clarify the interplay between melatonin and environmental light. In summary, while exogenous melatonin shows promise in improving sleep and potentially influencing metabolic outcomes, its effects are nuanced and may vary based on individual factors such as light exposure and underlying metabolic conditions. Natural sources of melatoninMelatonin, a hormone that follows a daily rhythm in vertebrates, also exists in various non-animal sources, such as unicellular algae, food plants, and medicinal herbs. This naturally occurring melatonin can be found in fruits, vegetables, grains, and beverages like coffee, tea, beer, and wine. Some foods, particularly cranberries, coffee, and certain herbs, are known to contain high levels of melatonin. Additionally, melatonin is present in meats like lamb, beef, pork, chicken, and fish. However, the impact of melatonin from these food sources on human physiology, particularly sleep, remains an area of ongoing research, as the concentration of melatonin in foods can vary significantly. Fruits such as sour cherry, also known as Montmorency cherry, are particularly noted for their high melatonin and tryptophan content, both of which are linked to improved sleep. In studies involving healthy adults, consuming tart cherry juice for a week significantly increased melatonin levels and improved sleep parameters, including total sleep time and sleep efficiency. The sleep-promoting effects of cherry-based products have been further explored in older adults and individuals with insomnia, where improvements in sleep duration, sleep quality, and reduced wakefulness after sleep onset were observed. Moreover, studies on fruits like pineapple, oranges, and bananas have demonstrated elevated serum melatonin concentrations following their consumption, suggesting a potential role in sleep enhancement. Milk, which naturally contains both tryptophan and melatonin, has also been investigated for its potential to improve sleep. However, the melatonin content in milk can vary widely, making it challenging to measure its exact impact on sleep. Research involving melatonin-enriched milk has shown promising results, particularly in young adults, where significant improvements in sleep satisfaction and reductions in daytime sleepiness were noted. In children, while milk-based evening drinks did not significantly affect overall sleep time, they did reduce nocturnal awakenings and improved memory recall, indicating some benefits. The use of fermented milk with probiotics, such as Lactobacillus casei strain Shirota (LcS), has also shown to improve subjective sleep quality and reduce sleep latency under stressful conditions. Grains, including rice, corn, barley, and whole grains, have been identified as high in melatonin, and their consumption has been associated with better sleep quality. For example, a study on cereal enriched with tryptophan demonstrated improvements in sleep efficiency and total sleep time in older adults. The potential hypnotic effects of food-derived tryptophan have also been explored, with evidence suggesting that tryptophan-rich foods, such as de-oiled gourd seeds, can improve insomnia when combined with carbohydrates. Additionally, tryptophan supplementation, particularly when paired with daytime light exposure, has been shown to promote evening melatonin secretion and enhance sleep. In summary, while melatonin is present in a wide variety of foods, its effectiveness in improving sleep and metabolism requires further investigation. The interaction between melatonin and other nutrients within these foods, as well as the role of environmental factors like light exposure, is complex and necessitates well-controlled studies to fully understand its impact on human health. ReferencesIshihara, Asuka, et al. “The Complex Effects of Light on Metabolism in Humans.” Nutrients, vol. 15, no. 6, 14 Mar. 2023, pp. 1391–1391, https://doi.org/10.3390/nu15061391.
For years, drinking from water bottles and using plastic containers seemed like a health-conscious choice. Plastic was seen as convenient, durable, and safe. However, recent research has begun to challenge this perception, especially when it comes to microplastics, or even worse nanoplastics—tiny particles that can enter our bodies through ingestion, inhalation, and even skin contact. Difference Between Microplastics and NanoplasticsMicroplastics and nanoplastics are small plastic particles that have significant environmental and health impacts, but they differ in size and behavior.
Both microplastics and nanoplastics can carry harmful chemicals and disrupt biological processes, but their difference in size affects how they interact with the environment and the body. Microplastics tend to accumulate in larger quantities in the digestive systems, while nanoplastics can penetrate tissues and organs more deeply. Sources of Microplastics and Nanoplastics: Primary vs. SecondaryMicroplastics and nanoplastics are pervasive in the environment, originating from a variety of sources that are broadly categorized as primary or secondary.
Both primary and secondary sources contribute significantly to the environmental burden of microplastics and nanoplastics, with secondary sources often accounting for the majority due to the widespread use and disposal of plastic products. The journey of discarded plasticThe journey of microplastics from production to human consumption is complex and concerning. Over 80% of microplastics originate on land, with less than 20% coming from marine sources. Due to their light and durable nature, these particles can travel vast distances across the globe, contributing to widespread environmental contamination. Processes such as thermal degradation, photodegradation, and hydrolysis ensure that microplastics persist in the environment, breaking down into even smaller nanoplastics. A single microplastic particle can fragment into billions of nanoplastic particles, suggesting a ubiquitous presence of nanoplastic pollution worldwide. It is estimated that unless practices change, the amount of plastic entering the ocean by 2025 could be as high as 26 million metric tons per year. According to environmental advocacy group Ocean Conservancy, some plastics resist degradation so long they may be in a recognizable shape for up to 400 years. GREAT PACIFIC GARBAGE PATCHHeavily polluted areas of the ocean are referred to as garbage patches, and now cover nearly 40% of the world's ocean surfaces. The Great Pacific Garbage Patch (GPGP) stands as a stark testament to the widespread pollution caused by discarded plastic, both large and microscopic. This massive accumulation of plastic debris is located in the North Pacific Subtropical Gyre, an area often described as "a gyre within a gyre," where ocean currents converge, trapping floating debris. The GPGP has grown to an estimated size of approximately 1.6 million square kilometers—about twice the size of Texas—and is so vast that it is now visible from space. Plastic waste, which comprises over 60% of less dense material than seawater, floats on the ocean's surface, driven by currents and winds. As these plastics travel across the globe, they encounter various environmental factors such as sunlight, temperature fluctuations, waves, and marine life, which gradually degrade them into smaller pieces known as microplastics. These microplastics are then transported offshore and become trapped within the circulating currents of oceanic gyres, particularly in the North Pacific. The Great Pacific Garbage Patch has formed through the convergence of these buoyant plastics, accumulating in a vast area within the North Pacific Subtropical Gyre. This region, with its circular ocean currents, acts as a sink for plastic debris, drawing in and concentrating floating plastic waste. The result is a massive, swirling mass of plastic pollution that not only threatens marine ecosystems but also infiltrates our food supply. As plastics degrade in the ocean, they break down into microplastics, which are then mistaken for food by marine life. Fish and other sea creatures ingest these tiny particles, which then enter the food chain. When we consume seafood, we are also ingesting these microplastics, which can accumulate in our bodies over time. The presence of microplastics in the food we eat is a direct consequence of the plastic pollution in our oceans, particularly in regions like the Great Pacific Garbage Patch. The Environmental and Health ImpactThe Great Pacific Garbage Patch is not just an environmental disaster; it is a growing health concern. As plastics degrade and release toxic chemicals, they pose a threat to marine life and humans alike. These microplastics and nanoplastics do not simply pass through our bodies; they can accumulate in our organs, leading to long-term health effects. The vastness of the GPGP, combined with its persistent growth, highlights the urgent need to address plastic pollution on a global scale. Microplastics and nanoplastics are emerging as significant environmental contaminants with profound ecotoxicological effects on aquatic wildlife. These tiny plastic particles, which can result from the breakdown of larger plastic debris or be intentionally manufactured, have been shown to cause harm to marine organisms through a variety of mechanisms. The impacts are far-reaching, affecting everything from individual cellular functions to entire ecosystems. Studies have demonstrated that plastics are so ingrained in the ocean food chain they have contaminated the bodies of living creatures from zooplankton to lobster, crab and fish — all creatures eaten by other animals further up the food chain. Mechanisms of Harm to Aquatic Wildlife
The ecotoxicological effects of microplastics and nanoplastics on aquatic wildlife are not limited to individual organisms. The accumulation of these particles in marine environments can lead to broader ecological disruptions. For example, reduced feeding activity and growth delays in key species can affect the entire food web, leading to declines in predator populations and altering ecosystem dynamics. Moreover, the persistence of microplastics in the environment means that these impacts can accumulate and intensify over time, potentially leading to long-term declines in biodiversity and the health of marine ecosystems. The Great Pacific Garbage Patch is a glaring example of how our discarded plastic waste has come to dominate the world's oceans, creating a cycle of pollution that impacts both the environment and human health. As this floating mass of debris continues to grow, so does the urgency to find solutions to the plastic pollution crisis. Microplastics and nanoplastics are not just passive pollutants; they actively harm aquatic wildlife through a variety of mechanisms, including genotoxicity, cytotoxicity, oxidative damage, and neurotoxicity. These impacts, coupled with the physical presence of microplastics in the digestive systems of marine animals, can lead to significant ecological and biological disruptions, underscoring the urgent need for action to reduce plastic pollution in our oceans. Microplastics in sea saltIn recent years, microplastics have become an increasingly concerning contaminant, even infiltrating the very salt we consume. A 2015 study published in Environmental Science and Technology revealed alarming findings: salt sold and consumed in China contained microsized particles of plastics derived from disposable bottles, polyethylene, cellophane, and other materials. Notably, the highest concentrations of these plastic particles were found in salt harvested from seawater. To put this into perspective, the study identified over 250 particles of plastic in just one pound of sea salt. Sherri Mason, Ph.D., a professor of chemistry at State University New York Fredonia, highlighted the ubiquity of plastic contamination, suggesting that it doesn’t matter whether you purchase sea salt from Chinese or American supermarkets—the issue persists globally. In fact, Mason went on to lead another study in 2017 that demonstrated Americans could be ingesting up to 660 microparticles of plastic annually if they adhere to the recommended daily intake of 2.3 grams of salt. Given that nearly 90% of Americans consume more salt than this, the actual intake of microplastics is likely higher. Mason's research, conducted in collaboration with the University of Minnesota, analyzed plastics found in various consumer products including beer, tap water, and salt. They discovered that sea salt is particularly susceptible to plastic contamination due to its production process, which involves evaporating saltwater and leaving behind the solid salt—along with any microplastics present in the water. Mason emphasized that this contamination is not unique to any one region, stating, "It's not that sea salt in China is worse than sea salt in America, it's that all sea salt—because it's coming from the same origins—is going to have a consistent problem." She urged consumers to reconsider their plastic usage and its pervasive role in our society, suggesting that addressing the flow of plastic into the environment is essential to curbing this widespread contamination. As consumers become more aware of the hidden dangers in everyday products, the need for alternative materials and reduced plastic consumption becomes increasingly critical for both environmental and public health. A Word on the Benefits of Consuming Salt Contrary to popular belief, consuming high amounts of salt does not necessarily lead to increased thirst or elevated blood pressure. In fact, studies have consistently failed to support these common assumptions. Instead, elevated insulin levels are the real culprit behind salt retention, which can lead to increased blood pressure. What drives up insulin? Refined sugars and carbohydrates. So, rather than blaming salt, it's more accurate to point the finger at sugar for these issues. Your body requires both sodium and chloride ions, the main components of salt, and it cannot produce them on its own. Therefore, it's essential to obtain these ions through your diet. If you decide to follow a low-carb diet or engage in fasting, your insulin levels will naturally drop, leading to increased salt excretion through urine. This can cause dizziness, a common symptom when your body lacks adequate salt. The solution? Increase your salt intake. Feeling low on energy? Take salt. Experiencing headaches, brain fog, or difficulty focusing? Salt could be the answer. Salt is an essential hydration mineral, and not getting enough can negatively impact your quality of life. Unlike some other nutrients, if you consume too much salt, your body simply excretes it through urine. In fact, drinking salt water has been associated with anti-aging properties. Maintaining healthy salt levels can boost your energy, improve sleep quality, reduce muscle cramps, and enhance exercise performance. Starting your day with 16 ounces of water mixed with salt can set you on the right path for maintaining optimal hydration and overall well-being. So, rather than avoiding salt, recognize its vital role in your health and use it wisely to improve your quality of life. However, it's important to note that not all salt is created equal. Refined table salt is almost entirely sodium chloride, often with added man-made chemicals. In contrast, unprocessed salts, like pink Himalayan salt, offer a more balanced mix of sodium and chloride, along with other essential minerals such as calcium, potassium, and magnesium. These minerals not only contribute to the pink hue of Himalayan salt but also provide additional health benefits. Himalayan salt is mined from ancient salt beds that were formed long before the advent of plastic and other toxic chemicals. These salt deposits, once part of ancient ocean beds, were lifted during the formation of the Himalayan mountains and have since been protected by layers of lava, snow, and ice for thousands of years. In comparison to salt harvested from modern oceans, which are increasingly contaminated with persistent organic pollutants and microplastics, Himalayan salt offers a cleaner, more natural option. If you're looking to reduce your toxic load, choosing Himalayan salt over conventional sea salt is a wise decision. If you are looking for sea salt, or Himalayan salt for that matter, it's important to choose brands that are known for rigorous testing and purity standards. Microplastics: A Growing ConcernMicroplastics and nanoplastics are increasingly found in the environment and, alarmingly, within the human body. Until recently, the potential health risks of microplastics were largely speculative. Many believed these particles were too small to cause significant harm, passing through the body without issue. However, emerging research is beginning to paint a different picture. Microplastics and nanoplastics have infiltrated various ecosystems—including oceans, freshwater bodies, and the very air we breathe—are increasingly recognized as a pervasive environmental and public health concern. These microscopic particles enter the human body through three primary pathways: oral ingestion, skin contact, and inhalation. Once inside, they have been found accumulating in vital organs such as the lungs, heart, liver, spleen, kidneys, brain, testis/penile tissue/semen, and feces, raising alarms about their potential long-term health impacts. Pathways of Entry into the BodyOral Ingestion: Microplastics and nanoplastics enter our bodies predominantly through the food and water we consume. Experimental sampling, such as Fourier-transform infrared spectroscopy (FTIR) on tap, bottled, and spring waters, has confirmed the presence of microplastics in all these sources, highlighting the pervasive nature of this pollution. Studies have detected these particles in everyday items like honey, beer, salt, seafood, and even mineral water. Recent research has shown that a single bottle of water (1L) can contain as many as 240,000 nanoplastic particles. These particles are introduced into the food chain as animals ingest them in their natural environments or as food is contaminated during production processes. Alarmingly, microplastics have also been found in human feces, underscoring their presence in our diet. While the evidence of their presence in food is growing, comprehensive quantitative data on human exposure through diet remains scarce, and no specific legislation currently exists to regulate micro- and nanoscale plastics in foodstuffs. Inhalation: Airborne microplastics are another significant source of exposure. These particles originate from urban dust, synthetic textiles, rubber tires, and other sources. Due to their small size and lightweight nature, microplastics can remain suspended in the air and be easily inhaled, leading to their deposition in the respiratory system. Research has shown that microplastics can accumulate in the lungs, potentially leading to respiratory issues. More of this down below... Skin Contact: Although less studied, skin contact represents another potential route of microplastic entry into the body. Microplastics are found in various personal care products, such as exfoliants and cleansers, which can penetrate the skin or be absorbed through wounds. The potential for microplastics to penetrate the skin barrier is an area of active research, with implications for chronic exposure and cumulative health effects. Since these plastic particles do not simply pass through without consequence, but rather to accumulate in critical organs, the potential for these particles to cause harm is significant, as they can induce inflammation, disrupt cellular processes, and potentially lead to more severe health issues over time. Implications for Human HealthThe full extent of the health impacts of microplastics and nanoplastics is still under investigation. Most research to date has focused on pristine, intentionally manufactured particles, but the real-world scenario is far more complex. Environmental exposure includes aged and degraded plastics, particles coated with biofilms, and those that have absorbed various contaminants. These factors may alter the behavior and toxicity of microplastics, making them more harmful than initially assumed. The growing evidence of microplastic and nanoplastic accumulation in human organs and their presence in the food we eat and the air we breathe underscores the urgent need for more research and regulation. As we continue to uncover the extent of human exposure and the potential health risks, it becomes increasingly clear that addressing microplastic pollution is not only an environmental imperative but a public health priority. Inhalation of air-borne microplasticsRecent research has revealed the alarming extent to which humans are exposed to microplastics, with estimates suggesting that we might inhale around 16.2 bits of plastic every hour—equivalent to 5 grams of plastic every week, which is about the weight of a credit card's worth of plastic in just one week. For the first time in history, microplastic particles have been tracked in the lower airways, raising serious concerns about the potential health impacts. Microplastics have been detected in various environments, including the air, water, oceans, lakes, snowfall, and rainfall, according to NOAA researchers. These tiny particles are produced from a wide range of sources, including:
The presence of microplastics in the air is particularly concerning. Microplastics may be present in 4-77% of the air you breathe on a regular basis. Studies have found that microplastics, especially synthetic fibers from textiles, can range in size from 1 to 5 microns—small enough to enter the respiratory system, pass through the lungs, and potentially enter the bloodstream. These particles can damage the air sacs in the lungs, increasing the risk of conditions like emphysema and lung cancer. A 2020 study in Environment International conducted in London found that the air samples collected from the top of a 9-story building contained between 575 to 1008 microplastics per square meter. The study also suggested that microplastics could travel great distances through wind and weather patterns, potentially reaching remote areas like the North Atlantic and the Arctic during certain seasonal conditions like the North Atlantic Oscillation (NAO). This growing body of research underscores the pervasive nature of microplastic pollution and the urgent need for further studies to understand the full extent of their impact on human health and the environment. Accumulation of plasticOver time, the exposure to plastic really adds up. According to the World Wildlife Federation’s calculations, each month, you consume about 21 grams, or the equivalent of one Lego brick. In a year’s time, you’ve consumed 250 grams, or the size of a full dinner plate’s-worth of plastic. In 10 years, you’ve ingested some 5.5 pounds, and in the average lifetime, a person will consume about 40 pounds. While much of this will pass through and be eliminated through your stool, some will remain and accumulate in your organs. Weathered plastic is worseRecent research has uncovered alarming insights into the effects of weathered microplastics on human health, particularly concerning brain cells. Unlike newly manufactured plastics, weathered microplastics—those degraded by environmental factors such as heat and light—have been shown to trigger a more severe inflammatory response in human brain cells. In an experiment led by Hee-Yeon Kim and colleagues at the Daegu Gyeongbuk Institute of Science and Technology (DGIST), researchers exposed microglia, the brain's immune cells, to weathered polystyrene microplastics. These plastics, which had undergone environmental degradation, caused a dramatic increase in inflammatory particles in the blood of mice. Additionally, there was a marked increase in brain cell death compared to those exposed to "virgin" or new microplastics. The study found that weathered microplastics altered the expression (by a factor of 10-15) of proteins involved in energy metabolism and significantly increased proteins associated with brain cell death by a factor of five. The team suggests that these effects might be due to changes microplastics undergo when exposed to sunlight and UV radiation, such as increased brittleness and fragmentation, leading to a larger surface area and altered chemical bonds that heighten their reactivity. This all amounts to an increased inflammatory response by brain cells — far more severe than what was produced by unweathered microplastics tested at equivalent doses. This discovery has significant implications for human health, especially considering that much of the microplastic we consume comes from food sources. As plastic waste in the oceans breaks down into microplastics through exposure to sunlight, these particles are ingested by marine life, which then enters the human food chain. The increased neurotoxic potential of weathered microplastics emphasizes the urgent need for further research and potential policy interventions to mitigate the impact of microplastics on human health. Accumulation of Lipids and Atherosclerosis: The Role of NanoplasticsRecent research has highlighted the alarming effects of polystyrene nanoplastics (PS NPs) on cardiovascular health, specifically in the context of lipid accumulation and atherosclerosis. The study demonstrated that exposure to PS NPs, especially when combined with oxidized low-density lipoprotein (ox-LDL), led to significant lipid buildup in RAW264.7 macrophages. This lipid accumulation is a key marker in the development of atherosclerosis, a condition characterized by the hardening and narrowing of arteries due to plaque formation. Using ultrasound biomicroscopy (UBM), researchers observed the development of atherosclerotic plaques in the aortic arch of ApoE-/- mice after three months of PS NPs exposure. This was further confirmed by Oil-red O and hematoxylin-eosin (H&E) staining, which revealed lipid deposition and plaque formation in the aortic root of these mice. The study also linked the development of atherosclerosis in these mice to disturbances in lipid metabolism and oxidative stress damage in the liver. This suggests that PS NPs exposure not only affects local cardiovascular structures but also has systemic implications, disrupting lipid regulation and promoting inflammation. These findings underscore the potential cardiovascular risks posed by nanoplastic exposure. Atherosclerosis, closely associated with abnormal lipid metabolism and oxidative stress, is a significant contributor to heart disease. The study indicates that PS NPs might exacerbate these processes, raising concerns about their long-term impact on cardiovascular health. Microplastics and Heart Disease: A Startling ConnectionIndependent of the study above, another recent study has brought to light a potentially deadly link between microplastics and cardiovascular disease. Researchers found that individuals with detectable levels of microplastics and nanoplastics (MNPs) in their atheroma—a build-up of plaque in the arteries—had a significantly higher risk of severe health outcomes. Specifically, these individuals had a 353% higher risk of death after 34 months compared to those without detected microplastics. Additionally, patients with carotid artery plaque containing MNPs had a much higher risk of myocardial infarction (heart attack), stroke, or death from any cause within the same timeframe. In this study, polyethylene—a common type of plastic—was detected in the carotid artery plaques of 58.4% of patients, while 12.1% also had measurable amounts of polyvinyl chloride (PVC). Electron microscopy revealed these microplastic particles within the plaque, showing jagged edges embedded among the plaque's macrophages and scattered debris. Correlation or Causation? While these findings are alarming, it’s crucial to approach them with caution. The study raises important questions but does not definitively prove that microplastics cause heart disease. The presence of microplastics in arterial plaque may be a symptom rather than a cause—patients with higher levels of atherosclerosis might simply have more opportunities for microplastics to become trapped in their arteries. While there is a high likelihood that micro- and nanoplastics cause cardiovascular harm, this study does not prove that finding. In other words, the correlation observed in this study does not necessarily imply causation. Putting the other known disrupting systemic effects aside, microplastics have been observed directly cause endothelial damage by physically injuring the blood vessel walls, which results in a chronic low-grade inflammation response in said vessels. That low-grade vascular inflammation is a known cause of cardiovascular disease (CVD), dementia, mental conditions, and even cancer. More research is needed to determine whether microplastics directly contribute to the development of cardiovascular disease or whether they are merely coincidental passengers in already-damaged arteries. Nonetheless, the study underscores the urgent need for further investigation into the potential health risks of microplastics. While the full impact of microplastics on human health is still being understood, the potential risks they pose cannot be ignored. As we continue to unravel the complexities of microplastics and their interactions with our bodies, taking precautionary measures and staying informed will be key to safeguarding our health. Given this caution, there certainly known harms of micro- and nanoplastics as it relates to human health and quality of life, as explored below. Cytotoxic: toxic to cellsIn a study published in the International Journal of Molecular Sciences, researchers uncovered the cytotoxic effects of microplastics on human cells. The study demonstrated that microplastic particles are capable of entering cells within just 24 hours of exposure, where they predominantly accumulate around the cell nucleus. This rapid infiltration is concerning, as it directly impacts cell health. The study showed that as the concentration of microplastics and the duration of exposure increased, cell viability—meaning the ability of cells to survive—significantly decreased. Additionally, the study observed alarming changes in immune response markers. Notably, the expression of tumor necrosis factor (TNF-a), a cytokine involved in inflammation, was found to be twice as high in the livers of mice exposed to microplastics compared to those that were not exposed. This suggests that microplastics not only harm individual cells but can also trigger broader immune responses, potentially leading to inflammation and other related health issues. These findings add to the growing body of evidence that microplastics pose serious health risks, emphasizing the need for further research and public awareness regarding their pervasive presence in our environment and food supply. Liver Inflammation and Disrupted MetabolismMicro- and nanoplastics have been shown to cause liver inflammation, a critical concern as the liver is essential for detoxifying the body. These plastics disrupt mitochondrial membrane potential, which is stronger with 5 μm particles, inhibiting ATP production—a crucial energy source for cells. Additionally, MNPs negatively affect food absorption and digestion, leading to altered hepatic lipid metabolism. This can result in changes in cholesterol and triglyceride (serum and total cholesterol, serum and total triglycerides, HDL and LDL) levels, which are risk factors for cardiovascular diseases. Impaired Gut HealthMNPs can severely affect the gastrointestinal system. They negatively affect food absorption, inhibit food digestion, decrease mucus secretion in the intestine and impair gut microbiota composition, essential for a healthy digestive system. The dysfunction of the intestinal barrier caused by MNPs can lead to gut dysbiosis and impaired bile acid metabolism, further contributing to digestive issues and metabolic disorders. Neurological ImpactsNanoplastics, due to their tiny size (the smaller the more harmful), pose a significant threat to the brain. These particles can cross the blood-brain barrier (BBB) within just two hours, a crucial defense that protects the brain from harmful substances. Once they breach the BBB, they can lead to cognitive impairment, neurological disorders, and neurotoxicity. This neurotoxic effect is thought to be due to the inhibition of acetylcholinesterase activity and altered neurotransmitter levels, which can contribute to behavioral changes. The high surface area to volume ratio of these particles makes them particularly reactive and potentially more harmful than larger microplastics. Experimental studies have shown that MNPs absorbed into cholesterol molecules on the brain membrane surface can cross the BBB and increase the risk of inflammation and neurological disorders. This could potentially contribute to neurodegenerative diseases such as Alzheimer’s and Parkinson’s. The plastic microparticles in the brain could induce neuroinflammation, leading to long-term damage and chronic neurological conditions. In a study published in the August 2023 issue of the International Journal of Molecular Sciences, researchers uncovered alarming evidence that microplastics extensively infiltrate the body, including the brain, and can induce behavioral changes reminiscent of dementia in as little as three weeks. This research involved exposing both young (4-month-old) and old (21-month-old) mice to varying levels of microplastics in their drinking water over a three-week period. Behavioral testing at the conclusion of the study revealed that many of the mice exhibited dementia-like symptoms, with older animals showing more pronounced changes. The researchers theorized that age-related dysfunction might exacerbate the effects of polystyrene microplastics (PS-MPs) on behavioral performance. Lead researcher Jaime Ross described the findings as "striking" because the doses of microplastics administered were relatively low. Upon dissecting the animals, the researchers discovered that microplastics had accumulated in every organ, including the brain, which was an unexpected and shocking finding. Although the presence of microplastics in the gastrointestinal tract, liver, and kidneys was anticipated, their expansion to other tissues, such as the heart and lungs, suggests that microplastics are capable of undergoing systemic circulation. Of particular concern was the detection of microplastics in the brain, which should be protected by the blood-brain barrier, a mechanism designed to prevent harmful substances, including bacteria and viruses, from entering the brain. The presence of microplastics in brain tissue raises significant concerns, as it may lead to a decrease in glial fibrillary acidic protein (GFAP), a protein that supports cell processes in the brain. A reduction in GFAP has been associated with the early stages of neurodegenerative diseases, such as Alzheimer's disease, and even depression. The study further explained that GFAP is commonly used as a marker for neuroinflammation and is typically found in mature astrocytes, which are cells located in the brain and spinal cord, and is involved in cellular processes such as autophagy, neurotransmitter uptake and astrocyte development. Although inflammation is usually linked to increased GFAP levels, the researchers observed a slight decrease in GFAP expression in the microplastic-exposed mice. This finding aligns with previous studies suggesting that early stages of certain diseases might be characterized by astrocyte atrophy, leading to decreased GFAP expression. These findings underscore the potential for microplastics to contribute to neurological damage and cognitive decline, emphasizing the need for further research to fully understand the implications for human health. Endocrine DisruptorsMicroplastics, increasingly recognized as endocrine disruptors, are now believed to be present in the majority of people. These tiny particles can cause structural changes and physical damage in the body, potentially long before their long-term endocrine effects have a chance to accumulate and cause harm on their own. One of the most concerning impacts of microplastics is their potential role in male infertility. Many products, particularly canned and plastic goods, are high in synthetic forms of estrogen, such as bisphenol A (BPA). BPA, a well-known xenoestrogen, is notorious for leaching from polycarbonate plastics into food and drinks, especially when exposed to heat. This exposure can lead to various health issues, including alterations in liver function, insulin resistance, damage to developing fetuses, and modifications in reproductive and neurological functions. Environmental toxins, including microplastics, are capable of penetrating the testicle and semen, potentially leading to deleterious effects on testicular function. This includes impairing testosterone production and sperm production, both of which are critical for male and female fertility. Research indicates that male factor infertility contributes to 50% of all infertility cases and is the sole cause in 20-30% of cases. The presence of microplastics and other endocrine-disrupting chemicals in the environment is increasingly seen as a significant factor in this rising trend. Moreover, BPA and similar chemicals act as agonists for estrogen receptors, inhibiting thyroid hormone-mediated transcription, altering pancreatic beta cell function, and increasing the likelihood of obesity, cardiovascular diseases, and reproductive issues. The pervasive nature of these toxins in Western civilization underscores the urgent need to address their impact on human health, particularly concerning male fertility and overall endocrine function. This segment highlights the pressing concern that environmental pollutants like microplastics pose to human health, particularly through their role as endocrine disruptors and their potential contribution to the growing issue of male infertility. influence on cancerResearch has increasingly shown that these tiny plastic particles can induce severe biological effects that span multiple generations and trigger various health conditions, including cancer. In vitro studies have demonstrated that polystyrene nanoparticles (PS NPs) can induce oxidative stress, which leads to cellular damage in a context-dependent manner. This oxidative stress can result in apoptosis (programmed cell death) and autophagic cell death, processes that can significantly impact the health of exposed organisms. Research using zebrafish models has provided alarming insights into the long-term effects of PS exposure. Zebrafish injected with 20 nm-sized PS particles during their embryonic stage and later grown in a plastic-free environment still passed on significant health issues to their offspring. The affected offspring exhibited malformations, decreased survival rates, increased heart and blood flow rates, and impaired growth, including smaller eye size and reduced locomotor activity. These effects were linked to increased cell death, elevated reactive oxygen species, and decreased lipid accumulation in the larvae. This study highlights the potential for PS exposure to disrupt biological processes across generations and contribute to disease development, including cancer. BPA, an endocrine-disrupting chemical widely used in plastic manufacturing, has been identified as a possible risk factor for developing breast cancer. BPA has a strong affinity for non-classical membrane estrogen receptors, such as G protein-coupled receptors (GPER), and can alter multiple molecular pathways within cells (estrogen-related receptor gamma (ERRγ) pathway, HOXB9 (homeobox-containing gene) pathway, bone morphogenetic protein 2 (BMP2) and (BMP4), immunoregulatory cytokine disturbance in the mammary gland). These changes include disruptions in the EGFR-STAT3 pathway, FOXA1 in estrogen receptor-negative breast cancer cells, and epigenetic modifications through the enhancer of zeste homolog 2 (EZH2). These molecular alterations can lead to the undesired stimulation or repression of genes, increasing the risk of developing breast cancer. The evidence linking MNP exposure to significant health risks is growing. From inducing oxidative stress and cell death to potentially triggering transgenerational effects and increasing the risk of breast cancer, the implications of MNP exposure are profound. Limiting exposure to these harmful particles, especially BPA, is crucial in reducing the risk of developing serious health conditions, including cancer. Male Reproductive dysfunctionIn a groundbreaking study published in IJIR: Your Sexual Medicine Journal, microplastics have been discovered for the first time in human penile tissue. This discovery raises concerns about a potential link between microplastics and erectile dysfunction (ED), opening up new avenues of research into the impact of environmental pollutants on male sexual health. The study, highlighted by CNN Health, analyzed tissue samples from five men undergoing penile implant surgery for ED at the University of Miami. Astonishingly, four out of the five samples contained microplastics, with polyethylene terephthalate (PET) and polypropylene (PP) being the most common types found. Ranjith Ramasamy, the study’s lead author and a reproductive urology expert, explained, "The presence of microplastics in the penis is unsurprising. The penis, like the heart, is a highly vascular organ." This observation underscores the potential risk that microplastics pose to vascular-rich organs, but the connection between these particles and ED remains uncertain. Male infertility remains a global issue, with its causes often not well understood. Given the growing evidence of microplastics infiltrating various biological systems, such as blood and lungs, researchers are now exploring their potential effects on reproductive systems. Previous research has investigated the presence of microplastics in male reproductive organs. For example, in one study, researchers discovered 12 different types of microplastics in the testicles of dogs and humans. In dogs, they found that higher levels of certain microplastics correlated with lower sperm counts and reduced testis weight. Further research is essential to determine whether microplastics contribute to ED or other health issues. According to Ramasamy, "We need to identify if microplastics are linked to ED and if there are specific types or quantities that cause harm." The discovery marks the beginning of what could be a critical exploration into how microplastics may affect male sexual function and overall health. As the scientific community continues to investigate, this study highlights the growing concern over the pervasive presence of microplastics in the human body and their potential implications for health, particularly in sensitive and vital tissues such as those involved in sexual function. Challenges and pitfalls in micro- and nanoplastic researchThe study of microplastics and nanoplastics is fraught with challenges and complexities that make it difficult to fully understand their impact on the environment and human health. One of the main obstacles is the sheer diversity and complexity of these plastic particles. Micro- and nanoplastics are not a single type of material but rather a complex mixture of various polymers, additives, and contaminants. This diversity complicates efforts to develop standardized methods for detecting and analyzing these particles. Established analytical methods are often not well-suited to handle the complexity of micro- and nanoplastics. For instance, while polystyrene (PS) is commonly used in toxicological studies due to its density, which allows it to easily suspend in water for lab tests, it may not accurately represent environmental microplastics. Polystyrene’s ease of use in creating precisely sized particles and attaching molecules like fluorescent dyes makes it a popular choice for research. However, this very convenience introduces potential pitfalls. The fluorescent dyes used to track these particles can sometimes leak during studies, leading to false or misleading results. Moreover, many studies fail to include necessary controls to account for dye leachate or cellular autofluorescence, further complicating the interpretation of results. One of the biggest challenges in the field is the lack of harmonized and structured methodological recommendations. Different studies often use different techniques and standards, making it difficult to compare results or draw broad conclusions. Without standardized methods, it's challenging to develop a clear picture of how micro- and nanoplastics behave in the environment and how they impact organisms, including humans. Another significant issue is the difference between pristine and aged microplastics. Most toxicological studies use pristine, or "new," plastic particles, which do not accurately reflect the state of plastics found in the environment. In reality, environmental plastics undergo aging processes such as weathering, UV exposure, and interaction with chemicals, which can alter their physical and chemical properties. Aged plastics may have different toxicological effects compared to pristine plastics, but this aspect is often overlooked in research. Adding to the complexity is the fact that there is currently no legal definition or regulation of microplastics in the food chain. While studies have shown that microplastics can enter the food supply, there is no consistent framework for monitoring or limiting their presence in food products. This lack of regulation hampers efforts to assess and mitigate the risks associated with microplastics. In summary, the study of micro- and nanoplastics is hindered by the complexity of these materials, inadequacies in current analytical methods, a lack of standardized research protocols, and the challenges posed by the differences between pristine and aged plastics. Moreover, the absence of legal definitions and regulations further complicates efforts to understand and address the risks posed by these pervasive pollutants. Addressing these challenges will require coordinated efforts to develop better research tools, establish clear standards, and create regulatory frameworks that can protect both the environment and public health. Overview of recyclable plastics and safety profilesTo minimize your contribution to global microplastics pollution, it's essential to make conscious decisions about the plastic products you buy and how you dispose of them. The pervasive issue of microplastics begins with the widespread use of cheap, disposable plastic items that are used once and immediately discarded. With nearly 8 billion people on the planet, this behavior results in an immense amount of plastic waste being generated every day. One of the most effective steps you can take is to choose recyclable plastic goods and recycle them correctly. Look for the universal recycling logo, often marked with a number inside the symbol. With approximately 299 million tons of plastic produced annually, these codes help identify how safe the plastic is, its environmental impact, and its recyclability. This number, known as the resin identification code, identifies the type of plastic and its recyclability. Here's a breakdown of common plastics and how to handle them:
Summary: Which Plastics Are Safe?
While certain plastics may be deemed safer, it's still advisable to minimize plastic use whenever possible. Consider alternatives like glass, metal, or bamboo, which are safer for both your health and the environment. By reducing your reliance on single-use plastics and opting for reusable, durable items, you can play a significant role in decreasing plastic pollution and its impact on the planet. SolutionsA 2020 review in Earth-Science Reviews identified microplastics in air pollution as potentially the largest contributor to microplastic contamination worldwide, affecting even remote regions like the Arctic and the vast expanses of our oceans. The pervasive nature of microplastics in the atmosphere is alarming, as these particles are not only inhaled but also deposited on land and water surfaces through precipitation, leading to widespread environmental and health impacts. However, there are steps individuals can take to mitigate their exposure to microplastics and reduce their environmental footprint:
Reducing plastic consumption and waste generation is an effective strategy. Simple steps like using reusable shopping bags, using your own coffee mug when getting coffee to go, avoiding plastic-wrapped dry cleaning, bringing drinking water from home in glass water bottles instead of buying bottled water, and store foods in glassware or mason jars instead of plastic bags. You can also take your own leftover container to restaurants, which can significantly cut down the amount of plastic that ends up in landfills and oceans, thereby decreasing the microplastic contamination in our food and water. Strategies such as these will help to reduce the amount of plastic that can migrate into your food. Plastic is all around us and can be extremely difficult to avoid. But if you start looking around, you may find many areas of your life where you can eliminate the use of plastic and replace the it with something inert that won’t harm the environment and your health. Given that adults may ingest thousands of microplastics annually through water consumption alone, it is advisable to minimize the use of plastic water bottles. Opting for a non-plastic water container, like one made from stainless steel or copper, can significantly reduce this exposure. Additionally, experts recommend avoiding microwaving food in plastic containers or placing them in the dishwasher, as heat can cause more plastic to leach into food, and release into the environment. These changes, while seemingly small, can collectively make a significant difference in reducing microplastic pollution and protecting both human health and the environment. In the battle against plastic pollution, both businesses and individuals play crucial roles. One initiative that stands out is the B Corporation movement. B Corporations are businesses committed to reducing global waste and promoting fair hiring and manufacturing practices across their supply chains. These companies actively work to minimize the use of materials that generate microplastics, making them leaders in sustainability. When shopping, look for the B Corporation logo—a "B" encircled—to support companies that adhere to these eco-friendly standards. On an individual level, protecting yourself from airborne microplastics is becoming increasingly important. Microplastic particles in the air, though often larger than typical pollutants like PM10 and PM2.5, still pose significant health risks. Thankfully, these larger particles are easier to capture with a high-performance air purifier. While many air purifiers can only trap smaller pollutants, high-performance models with centrifugal fans are specifically designed to capture even large and heavy microplastics. These purifiers filter out particles as small as 0.003 microns, which is far smaller than the tiniest microplastics. Consider using a personal air purifier in spaces where microplastics are likely to accumulate, such as bedrooms or workspaces, where they can be emitted from clothing, appliances, and containers. Additionally, a car air purifier can help filter out microplastics from tire and brake wear, which can infiltrate your vehicle's interior, especially in high-traffic areas. By choosing B Corporation products and investing in effective air purification, you can significantly reduce your environmental impact and protect your health from the dangers of microplastic pollution. DetoxificationEmerging research suggests that sweating, whether through exercise or sauna use, may play a role in detoxifying the body from accrued microplastics. A 2022 study detected microplastic particles such as polyethylene, PET, and polymers from sportswear in sweat collected after exercise, indicating that perspiration could aid in the elimination of these particles alongside other toxins like pesticides, flame retardants, and bisphenol-A. This adds to a growing body of evidence showing that sweating can facilitate the excretion of heavy metals, petrochemicals, and other pollutants. As with other toxins, microparticle content in sweat could indicate efficacy of interventions promoting clearance. Given the increasing prevalence of microplastics in our environment, inducing sweat through regular sauna use or exercise could offer a simple and accessible detoxification method to help reduce the body's burden of microplastics. However, more research is needed to understand the full impact of repeated sweating on microplastic levels in the body. Additionally, regulatory limits specific to nanoplastics in food and drinks could help safeguard public health given the unprecedented exposure uncovered by advanced microscopy techniques. After all, "seeing" the risk is the first step toward safety. referencesNearly 75% of US adults are overweight or obese, and 40% have pre-diabetes or diabetes. This widespread issue has led to increased interest in medications like Ozempic (Semaglutide), a GLP-1 (glucagon-like peptide-1) receptor agonist. Ozempic mimics the hormone GLP-1, which regulates blood sugar by stimulating insulin secretion and inhibiting glucagon release. It also slows digestion, increasing feelings of fullness and reducing caloric intake. This dual action helps improve glycemic control and can aid in weight loss. Efficacy varies among individuals; about 20% of users may not lose weight or may even gain weight. This is likely due to the fact that while for many people Ozempic reduces appetite, for some individuals Ozempic may lead to blood sugar that is too low, a condition known as hypoglycemia, which can increase cravings for carbohydrates and sugar. ozempic side effectsOzempic has shown significant benefits for many, but it is not without risks. Known side effects include kidney damage, gastroparesis, gallbladder issues, muscle loss, nutrient deficiencies, thyroid cancer, and mental health concerns, including depression and increased suicidal ideation. Importantly, Ozempic is FDA-approved only for Type 2 Diabetes, not for weight loss. When discontinuing Ozempic, rapid weight gain, often termed "Ozempic rebound," is common. Studies show that within a year of stopping, two-thirds of users regain the lost weight, often ending up with a higher body fat percentage due to muscle loss (leads to lowered metabolic rate), poor dietary and lifestyle factors, and metabolic inhibition due to calorie restriction. "With...[GLP-1]...treatments, there is a concomitant reduction in lean body mass, which seems to be in the range of 25%–40% of total weight loss." In other words, studies show that upwards of 40% of the weight lost on Ozempic isn’t the fat you’re hoping to bid adieu to – it’s muscle! Additional Risks of Ozempic
Safety trial duration on Ozempic lasted only 30-68 weeks, so safety for use beyond this timeframe has not been evaluated. The Real Culprits of ObesityThe obesity crisis is not due to a lack of injectable medications. The primary contributors are:
Natural Alternatives to GLP-1 agonistsFor those seeking alternatives or aiming to prevent post-Ozempic weight gain, lifestyle changes are crucial. Natural ways to boost GLP-1 include:
Peptides for Weight Loss and Muscle GainFor those seeking more advanced methods, peptides can be a powerful tool with fewer side effects than GLP-1 agonists. Some effective peptides include:
For injectable peptides, I recommend the companies Limitless Life or Peptide Sciences. If you're looking for quality oral peptide formulations, check out LVLUP Health. Also, it’s important to understand that the best effects from any of the peptides listed above come via pairing them with a consistent weight training routine, adequate protein intake, and a physically active lifestyle. While Ozempic has been demonstrated to mitigate blood sugar control and weight management, it's essential to weigh these against potential risks and side effects. Incorporating lifestyle changes and considering natural alternatives can help mitigate these risks and support long-term health. Natural alternatives and peptides can provide effective, safer options for achieving weight loss and muscle gain. Combining these with lifestyle changes is crucial for long-term success. Addressing the root causes of obesity through lifestyle changes is crucial for long-term health. Prioritizing physical activity, a balanced diet, reducing exposure to toxins, managing stress, and ensuring adequate sleep can significantly impact overall well-being and weight management. referencesWadden, Thomas A. et al. “The Role of Lifestyle Modification with Second-Generation Anti-obesity Medications: Comparisons, Questions, and Clinical Opportunities.” Current Obesity Reports 12 (2023): 453 - 473. https://doi.org/10.1007/s13679-023-00534-z.
Castellanos, Vanessa, et al. “Semaglutide-Induced Lupus Erythematosus with Multiorgan Involvement.” Cureus, vol. 16, no. 3, 1 Mar. 2024, p. e55324, pubmed.ncbi.nlm.nih.gov/38559525/, https://doi.org/10.7759/cureus.55324. Billings, Sabrina A., et al. “Rhabdomyolysis Associated with Semaglutide Therapy: A Case Report.” Cureus, vol. 15, no. 12, 1 Dec. 2023, p. e50227, pubmed.ncbi.nlm.nih.gov/38192938/, https://doi.org/10.7759/cureus.50227. Li, J, et al. “Case Report: Semaglutide-Associated Depression: A Report of Two Cases.” Frontiers in Psychiatry, vol. 14, 29 Aug. 2023, www.ncbi.nlm.nih.gov/pmc/articles/PMC10495976/#:~:text=At%20present%2C%20most%20reported%20adverse, https://doi.org/10.3389/fpsyt.2023.1238353. Casella, Sarah, and Katelyn Galli. “Appendicitis: A Hidden Danger of GLP-1 Receptor Agonists?” the Journal of Pharmacy Technology, vol. 40, no. 2, 7 Dec. 2023, pp. 108–111, https://doi.org/10.1177/87551225231216638. Challa, Tenagne Delessa, et al. “Regulation of Adipocyte Formation by GLP-1/GLP-1R Signaling.” Journal of Biological Chemistry, vol. 287, no. 9, Feb. 2012, pp. 6421–6430, https://doi.org/10.1074/jbc.m111.310342. Willoughby, Darryn, et al. “Body Composition Changes in Weight Loss: Strategies and Supplementation for Maintaining Lean Body Mass, a Brief Review.” Nutrients, vol. 10, no. 12, 3 Dec. 2018, p. 1876, www.ncbi.nlm.nih.gov/pmc/articles/PMC6315740/, https://doi.org/10.3390/nu10121876. Wilding, John P. H., et al. “Weight Regain and Cardiometabolic Effects after Withdrawal of Semaglutide: The STEP 1 Trial Extension.” Diabetes, Obesity and Metabolism, vol. 24, no. 8, 19 May 2022, pp. 1553–1564, pubmed.ncbi.nlm.nih.gov/35441470/, https://doi.org/10.1111/dom.14725. Leehey, David J., et al. “Acute Kidney Injury Associated with Semaglutide.” Kidney Medicine, vol. 3, no. 2, Mar. 2021, pp. 282–285, https://doi.org/10.1016/j.xkme.2020.10.008. Bezin, Julien, et al. “GLP-1 Receptor Agonists and the Risk of Thyroid Cancer.” Diabetes Care, vol. 46, no. 2, 10 Nov. 2022, https://doi.org/10.2337/dc22-1148. Investigating the Potential Link Between COVID-19 Vaccination and Neurodegenerative Diseases7/28/2024 The COVID-19 pandemic has introduced numerous challenges, including concerns about the potential side effects of vaccines. Recently, there has been increasing interest in understanding whether COVID-19 vaccination might be associated with neurodegenerative diseases, particularly Alzheimer’s disease (AD) and its prodromal state, mild cognitive impairment (MCI). A recent groundbreaking study published by Oxford University Press on behalf of the Association of Physicians has investigated the potential association between COVID-19 vaccination and the onset of Alzheimer’s disease and mild cognitive impairment. A nationwide, retrospective cohort design was utilized, leveraging data from the Korean National Health Insurance Service. The study focused on determining if there is a significant association between receiving a COVID-19 vaccine and the subsequent development of AD and MCI. Conducted in Seoul, South Korea, the study analyzed data from a random 50% sample of city residents aged 65 and above, totaling 558,017 individuals. Participants were divided into vaccinated and unvaccinated groups, with vaccinations including both mRNA and cDNA vaccines. Incidences of AD and MCI post-vaccination were identified using ICD-10 codes. Multivariable logistic and Cox regression analyses were employed to interpret the data, with patients having vascular dementia or Parkinson’s disease serving as control subjects. The study found an increased incidence of MCI and AD in vaccinated individuals, particularly those who received mRNA vaccines, within three months post-vaccination. Specifically, the mRNA vaccine group exhibited a significantly higher incidence of AD (odds ratio [OR]: 1.225; 95% confidence interval [CI]: 1.025–1.464; P = 0.026) and MCI (OR: 2.377; CI: 1.845–3.064; P < 0.001) compared to the unvaccinated group. However, no significant relationship was found with vascular dementia or Parkinson’s disease. Mechanisms of NeurodegenerationThe potential mechanisms underlying these observations involve several pathways. One hypothesis is related to the interaction of the SARS-CoV-2 spike protein with heparin and heparin-binding proteins in the brain, which are prone to self-assembly, aggregation, and fibrillation. Research suggests that the S1 region of the spike protein binds to these proteins, potentially acting as functional amyloid and forming toxic aggregates. These aggregates could seed the aggregation of misfolded brain proteins, leading to neurodegeneration. Additionally, the spike protein's ability to cross the blood-brain barrier raises concerns. Free spike protein particles have been detected in various organs, including the brain, where they might contribute to pathological processes. The spike protein's interaction with the ACE2 receptor and subsequent cellular entry could disturb protein synthesis machinery, endoplasmic reticulum and mitochondrial function, and increase the accumulation of misfolded proteins. This cascade of events could activate protein aggregation, mitochondrial oxidative stress, apoptosis, and ultimately neurodegeneration. There is also evidence from studies on other viruses, such as HSV-1, that viral proteins can bind to heparin and increase the aggregation of amyloid β (Aβ42) peptides, a hallmark of Alzheimer’s disease. Given that the receptor-binding domain of SARS-CoV-2's spike protein has several heparin-binding sites, a similar mechanism of neurodegeneration involving the aggregation of proteins like Aβ, α-synuclein, tau, prions, and TDP-43 could be at play in COVID-19. Preliminary evidence suggests a potential association between COVID-19 vaccination, especially with mRNA vaccines, and an increased incidence of Alzheimer’s disease and mild cognitive impairment. These findings highlight the need for further research to understand the mechanisms underlying this potential link, particularly focusing on vaccine-induced immune responses and their impact on neurodegenerative processes. Continuous monitoring and investigation into the long-term neurological impacts of COVID-19 vaccines are crucial to ensure comprehensive understanding and safety. referencesJee Hoon Roh, et al. “A Potential Association between COVID-19 Vaccination and Development of Alzheimer’s Disease.” QJM, 28 May 2024, https://doi.org/10.1093/qjmed/hcae103.
Grobbelaar, Lize M, et al. “SARS-CoV-2 Spike Protein S1 Induces Fibrin(Ogen) Resistant to Fibrinolysis: Implications for Microclot Formation in COVID-19.” MedRxiv (Cold Spring Harbor Laboratory), 8 Mar. 2021, https://doi.org/10.1101/2021.03.05.21252960. Idrees, Danish, and Vijay Kumar. “SARS-CoV-2 Spike Protein Interactions with Amyloidogenic Proteins: Potential Clues to Neurodegeneration.” Biochemical and Biophysical Research Communications, vol. 554, May 2021, pp. 94–98, https://doi.org/10.1016/j.bbrc.2021.03.100. When it comes to optimizing muscle recovery and growth, the role of protein intake has always been a hot topic. The belief has been that the anabolic (muscle-building) response to feeding post-exercise is short-lived and that consuming more protein than a certain amount results in the excess being wasted through oxidation. However, recent research challenges this notion, offering new insights into how our bodies handle protein after exercise. Key Findings from Recent Research
Practical ImplicationsThese findings suggest that the body's capacity to utilize dietary protein for muscle synthesis is greater than previously thought. For those looking to maximize muscle growth and recovery, it may be beneficial to consume larger protein meals, especially post-exercise, rather than strictly adhering to the conventional wisdom of limiting protein intake to 20-25 g per meal. Holistic Approach to Protein Consumption Understanding the extended anabolic response to higher protein intake can influence dietary strategies for athletes, bodybuilders, and individuals looking to enhance their muscle mass and recovery. It also supports the flexibility in meal timing and frequency, suggesting that consuming larger protein meals less frequently can still provide substantial muscle-building benefits. Opt for animal products that are high quality. Low quality animal products can certainly cause more harm, due to environmental contamination. Bovine sources of protein are best selected if they are pasture-raised (grass-fed and grass-finished). Fish is best selected wild and line-caught, as fresh as possible. In summary, recent research challenges the traditional view of protein metabolism post-exercise, showing that higher protein intake can sustain an anabolic response for a longer period without increasing amino acid oxidation or muscle protein breakdown. This opens up new possibilities for dietary strategies aimed at optimizing muscle protein synthesis and overall muscle health. referencesJorn Trommelen, et al. “The Anabolic Response to Protein Ingestion during Recovery from Exercise Has No Upper Limit in Magnitude and Duration in Vivo in Humans.” Cell Reports Medicine, vol. 4, no. 12, 1 Dec. 2023, pp. 101324–101324, https://doi.org/10.1016/j.xcrm.2023.101324.
Prescription drugs have become a significant public health concern, with overtreatment and misuse leading to an alarming number of deaths. The increasing death rate from these drugs is particularly concerning given that many of these fatalities are preventable. The Scale of the ProblemIn 2013, it was estimated that prescription drugs were the third leading cause of death in the United States, following heart disease and cancer. By 2015, it was noted that psychiatric drugs alone also ranked as the third leading cause of death. However, some estimates place prescription drugs as the fourth leading cause, based on a 1998 meta-analysis that primarily considered in-hospital adverse drug reactions. This analysis likely underestimates the true extent of the problem since most drug-related deaths occur outside of hospitals and involve complications that are not always correctly attributed to drug use. Underreported and Misclassified DeathsMany deaths linked to prescription drugs are misclassified as natural or unknown causes. This issue is particularly prevalent with psychiatric drugs, where sudden deaths in young patients are often labeled as natural despite known risks of fatal heart arrhythmias from neuroleptics. Similarly, deaths from depression drugs in the elderly, caused by falls and fractures, often go unrecognized as drug-related. Specific Drug Categories and Risks
Increasing PolypharmacyPolypharmacy, the use of multiple medications by a single patient, has been on the rise, especially among the elderly. This trend increases the risk of adverse drug interactions and fatalities. For example, combining benzodiazepines with neuroleptics significantly raises mortality rates. Estimates of Annual Drug-Related DeathsCurrent estimates suggest that over 882,000 deaths in the United States annually can be attributed to prescription drugs. This figure includes hospital deaths, psychiatric drug fatalities, opioid overdoses, and deaths from NSAIDs. These numbers highlight the magnitude of the problem and the urgent need for intervention. The Role of Misguided Regulation and Lack of AwarenessThe pharmaceutical industry's influence on drug regulation has led to more permissive policies, exacerbating the issue. Many deaths could be prevented if drugs were prescribed more judiciously. For instance, neuroleptics and antidepressants often show minimal efficacy in trials, yet they are widely prescribed. Similarly, NSAIDs are commonly recommended despite their significant risks, often without sufficient consideration of safer alternatives. The pervasive issue of prescription drug-related deaths necessitates a reevaluation of current medical practices and regulatory policies. With most of these deaths being preventable, a more cautious approach to prescribing and better awareness of the risks associated with these medications could save countless lives. It is crucial for healthcare providers, regulators, and patients to acknowledge the dangers and work towards safer, more effective treatment strategies. In bed with big pharma: A $12 Billion RelationshipA comprehensive analysis by Yale University researchers has revealed that nearly six in ten doctors in the United States have received over $12 billion in payments from pharmaceutical and medical device companies over the past decade. This study sheds light on the pervasive financial relationships between healthcare providers and the medical industry, highlighting potential conflicts of interest. Key Findings from the Study
Largest Recipients by SpecialtyOrthopedic surgeons topped the list, receiving the highest total sum of payments at $1.36 billion. They were followed by:
most profitable Drugs and Devices
most prescribed drugsEvery day, millions of people in the U.S. take prescribed drugs in an effort to help them live their lives. As our understanding of medicine has evolved, we’ve developed drugs to aid with some of the most common medical conditions—from pain and blood pressure drugs to asthma medication, thyroid treatments, and antidepressants. This analysis uses prescribed medicines data from the U.S. Agency for Healthcare Research and Quality, released in 2021 for the 2019 calendar year. It also uses supporting drug and health information from MedlinePlus. Top 10 Most Prescribed Drugs in America (2019)
The most prescribed drug, atorvastatin (sold under the brand name Lipitor), was prescribed to 24.5 million people in the U.S. in 2019, or 7.5% of the population. It was one of many statin medications listed, which are claimed to prevent cardiovascular disease and treat abnormal lipid levels. Prevalent Conditions Treated Most of the top prescribed drugs are used to treat high blood pressure or symptoms of it. This is significant as 108 million, or nearly half of adults in the U.S., have hypertension or high blood pressure.
Combining the total patients for blood pressure and cholesterol medications covers 33% of the U.S. population. Pain and inflammation medications were the most frequent on the top 30 list, prescribed to 13.6% of people. Drug Spending in the U.S.A drug’s total number of patients doesn’t necessarily reflect its importance or cost. For example, levothyroxine, the fourth-most prescribed drug by total patients, was the second-most prescribed by total prescriptions with 102.6 million in 2019 at an average cost of $25.10 per prescription. More specialized medications like fluticasone had fewer total prescriptions (27.9 million) but a higher average cost of $97.68 per prescription. Prices are influenced by factors like demand, patent status, and healthcare system variations. Implications and ConcernsThe study underscores ongoing concerns about financial conflicts of interest in the medical field. Researchers noted that such payments might influence physician prescribing behavior and potentially undermine patient trust in medical professionals. Despite these concerns, the practice of accepting industry payments remains widespread. Data Source and MethodologyThe study utilized data from the Open Payments platform, a national database where drug and medical device companies are required to disclose payments made to physicians. This platform aims to increase transparency and help patients make informed decisions about their healthcare providers. FDA recalls and safety concernsIn a related safety concern, the FDA recalled certain Impella devices in December due to a perforation risk that could cause serious injuries or death. This highlights the ongoing need for vigilance regarding the safety of medical devices widely used in clinical practice. ConclusionThis comprehensive analysis by Yale University researchers provides a clear picture of the substantial financial ties between US doctors and the medical industry, emphasizing the need for ongoing scrutiny and transparency. The relationship between healthcare providers and the medical industry is complex and often financially intertwined. While these financial interactions can support medical education and innovation, they also pose significant ethical and practical challenges. Ensuring transparency and addressing potential conflicts of interest are crucial steps toward maintaining the integrity of medical practice and patient trust. referencesGøtzsche PC. Deadly Medicines and Organised Crime: How Big Pharma Has Corrupted Health Care. London: Radcliffe Publishing; 2013.
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Differences in reporting serious adverse events in industry sponsored clinical trial registries and journal articles on antidepressant and antipsychotic drugs: a cross-sectional study. BMJ Open 2014;4:e005535. Schneider LS, Dagerman KS, Insel P. Risk of death with atypical antipsychotic drug treatment for dementia: meta-analysis of randomized placebo-controlled trials. JAMA 2005;294:1934–43. FDA package insert for Risperdal (risperidone). Accessed 30 May 2022. Koponen M, Taipale H, Lavikainen P, et al. Risk of Mortality Associated with Antipsychotic Monotherapy and Polypharmacy Among Community-Dwelling Persons with Alzheimer’s Disease. J Alzheimers Dis 2017;56:107-18. Whitaker R. Lure of Riches Fuels Testing. Boston Globe 1998; Nov 17. Whitaker R. Mad in America: Bad science, Bad medicine, and the Enduring Mistreatment of the Mentally Ill. Cambridge: Perseus Books Group; 2002:page 269. Vanderburg DG, Batzar E, Fogel I, et al. A pooled analysis of suicidality in double-blind, placebo-controlled studies of sertraline in adults. J Clin Psychiatry 2009;70:674-83. Hengartner MP, Plöderl M. Newer-Generation Antidepressants and Suicide Risk in Randomized Controlled Trials: a Re-Analysis of the FDA Database. Psychother Psychosom 2019;88:247-8. Hengartner MP, Plöderl M. Reply to the Letter to the Editor: “Newer-Generation Antidepressants and Suicide Risk: Thoughts on Hengartner and Plöderl’s ReAnalysis.” Psychother Psychosom 2019;88:373-4. Weich S, Pearce HL, Croft P, et al. Effect of anxiolytic and hypnotic drug prescriptions on mortality hazards: retrospective cohort study. BMJ 2014;348:g1996. Kripke DF, Langer RD, Kline LE. Hypnotics’ association with mortality or cancer: a matched cohort study. BMJ Open 2012;2:e000850. Coupland C, Dhiman P, Morriss R, et al. Antidepressant use and risk of adverse outcomes in older people: population based cohort study. BMJ 2011;343:d4551. 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A turbulent decade for NSAIDs: update on current concepts of classification, epidemiology, comparative efficacy, and toxicity. Rheumatol Int 2012;32:1491-502. Bally M, Dendukuri N, Rich B, et al. Risk of acute myocardial infarction with NSAIDs in real world use: bayesian meta-analysis of individual patient data. BMJ 2017;357:j1909. Bresalier RS, Sandler RS, Quan H, et al. Cardiovascular Events Associated with Rofecoxib in a Colorectal Adenoma Chemoprevention Trial. N Engl J Med 2005;352:1092-102. Blower AL, Brooks A, Fenn GC, et al. Emergency admissions for upper gastrointestinal disease and their relation to NSAID use. Aliment Pharmacol Ther 1997;11:283–91. Davis C, Lexchin J, Jefferson T, Gøtzsche P, McKee M. “Adaptive pathways” to drug authorisation: adapting to industry? BMJ 2016;354:i4437. van der Hooft CS, Sturkenboom MC, van Grootheest K, et al. Adverse drug reaction-related hospitalisations: a nationwide study in The Netherlands. Drug Saf 2006;29:161-8. Gøtzsche PC. Big marketing hoax: Non-steroidal, anti-inflammatory drugs (NSAIDs) are not anti-inflammatory. Copenhagen: Institute for Scientific Freedom 2022;Nov 10. Perlis R. The time has come for over-the-counter antidepressants. Stat News 2024;April 8. Gøtzsche PC. Critical Psychiatry Textbook. Copenhagen: Institute for Scientific Freedom; 2022. Freely available. Tilley, Caitlin. “Corruption Fears as Report Finds US Doctors Received Record $12bn.” Mail Online, 3 Apr. 2024, www.dailymail.co.uk/health/article-13268371/Corruption-doctors-received-pharma-payments.html. Tanne, Janice Hopkins. “US Doctors Received More than $12bn in Industry Payments between 2013 and 2022, Study Shows.” BMJ, vol. 385, 2 Apr. 2024, p. q781, www.bmj.com/content/385/bmj.q781.full, https://doi.org/10.1136/bmj.q781. Since the declaration of the COVID-19 pandemic by the World Health Organization (WHO) on March 11, 2020, over 13.5 billion doses of COVID-19 vaccines have been administered worldwide. This remarkable achievement in vaccine distribution highlights the urgent need for comprehensive vaccine safety monitoring, as very rare adverse events associated with COVID-19 vaccines may only become apparent after widespread administration. To address this need, the Safety Platform for Emergency Vaccines (SPEAC) initiative formulated a list of potential COVID-19 vaccine adverse events of special interest (AESI) in 2020. These AESI were selected based on various factors, including their associations with immunization, vaccine platforms, or adjuvants, as well as theoretical concerns related to immunopathogenesis. One flexible approach for assessing AESI is the comparison of observed AESI rates following vaccine introduction with expected rates based on historical periods pre-vaccine rollout. This method, known as observed vs. expected (OE) analysis, can rapidly detect potential vaccine safety signals. For example, OE analysis played a crucial role in identifying thrombosis with thrombocytopenia syndrome (TTS) as a safety signal, prompting the suspension of the AstraZeneca COVID-19 vaccine in certain countries. To further enhance vaccine safety monitoring, a global cohort study was conducted as part of the Global COVID Vaccine Safety (GCoVS) Project. This project, funded by the Centers for Disease Control and Prevention (CDC), involves multiple nations and aims to monitor COVID-19 vaccine safety on a global scale. Thirteen AESI were selected for evaluation, including neurological, hematologic, and cardiovascular conditions, which are as follows:
The study analyzed data from 10 sites across eight countries, comprising a total vaccinated population of 99,068,901 individuals. Notable findings include a statistically significant increase in Guillain-Barré syndrome (GBS) cases following the administration of the ChAdOx1 (India) vaccine and an increased risk of acute disseminated encephalomyelitis (ADEM) after the mRNA-1273 vaccine (Moderna). Hematologic conditions such as cerebral venous sinus thrombosis (CVST) and immune thrombocytopenia (ITP) also showed elevated risk ratios following certain vaccine doses. Similarly, cardiovascular conditions like myocarditis and pericarditis demonstrated increased risk ratios, particularly after mRNA vaccine doses (Pfizer, Moderna, AstraZeneca). Here is the raw data collected from the study: Here is a chart summarizing the raw data collected in the study: Overall, these findings underscore the importance of ongoing vaccine safety monitoring and highlight the value of global collaboration in assessing vaccine-related adverse events. By leveraging methodologies such as OE analysis and conducting comprehensive cohort studies, public health agencies can swiftly detect and respond to potential vaccine safety signals, ensuring the continued safety and effectiveness of COVID-19 vaccination efforts worldwide. referencesK. Faksova, et al. “COVID-19 Vaccines and Adverse Events of Special Interest: A Multinational Global Vaccine Data Network (GVDN) Cohort Study of 99 Million Vaccinated Individuals.” Vaccine, 1 Feb. 2024, https://doi.org/10.1016/j.vaccine.2024.01.100.
Technologies like cellular phones and wireless devices are ubiquitous in our daily lives, serving as essential tools for communication, entertainment, and productivity. In recent years, the proliferation of these wireless internet technologies has led to the mainstream become more aware of these devices emitting significant amounts of electromagnetic radiation (EMR)/electromagnetic frequencies (EMF). These devices, which operate as radio devices transmitting and receiving radio EMF within a large band of radio frequencies (RF), come with significant health concerns, particularly in the realm of reproductive health. The radiation emitted by mobile phones can have both thermal and non-thermal impacts on biological materials, with potential long-term effects on cellular functions and the hormonal balance in the human body. Emerging research points to a troubling link between mobile phone usage and male infertility, a condition that already affects nearly half of the 15% of couples worldwide struggling with reproductive issues. Frequency emitting devicesFor years the cell phone companies have assured people that cell phones are perfectly safe. Currently there are over 700 million cell phone users in the world. Analog phones operate at 450–900 MHz, digital phones (Global System for Mobile Communications [GSM]) at 850–1900 MHz, and third-generation phones at approximately 2000 MHz. The radiation emitted by Wi-Fi and all generations of mobile phones is classified as non-ionizing radiation, which falls within the microwave range (3–300 GHz).
5G routers and modems, operating on higher frequencies, emit more powerful electromagnetic fields, potentially amplifying the risks. The introduction of 5G technology, which involves more frequent data transmissions at higher power levels, has raised concerns about whether this could intensify the reproductive risks posed by EMF radiation. Keep in mind, the EMFs emitted by cell phones are a form of microwave energy. Specifically, cell phones emit RF radiation, which falls within the microwave portion of the electromagnetic spectrum. Microwaves, including the frequencies used by cell phones, are non-ionizing radiation, meaning they don't carry enough energy to ionize atoms or molecules. Cell phones typically operate at frequencies between 800 MHz and 2.6 GHz, which are in the lower part of the microwave frequency range. This type of radiation is also used in other wireless technologies, such as Wi-Fi and Bluetooth. While the power levels of cell phones are much lower than those of devices like microwave ovens, the concern over potential health effects has led to ongoing research on the long-term exposure to RF radiation emitted by mobile devices. Specific Absorption RateThe intensity of RF-EMR is measured using a standardized unit called Specific Absorption Rate (SAR), which quantifies how much energy the body absorbs during exposure. According to the United States Federal Communications Commission, SAR limit should not exceed 1.6 W/kg as averaged over one gram of tissue. Additionally, the International Commission on Non-Ionizing Radiation Protection recommends a limit of 2 W/kg for head and trunk exposure over 10 grams of tissue. SAR is distributed in a non-uniform way in the human body and is typically highest in the body part closest to the device. In other words, EMF exposure is highest in body parts closest to mobile devices, and when mobile phones are placed less than 15 cm from the testes, they can reach harmful levels, potentially affecting testicular function, and downstream effects of altered testicular function, AKA endocrine/hormone function. Harmful effects of EMFs to HumansAs mentioned, the biological effects of RF-EMR emitted from wireless devices can be categorized as thermal and non-thermal.
The germ cell cycle refers to the process that our reproductive cells (sperm in males and eggs in females) go through in order to develop and be ready for fertilization. These cells are very sensitive to their environment because they play a crucial role in reproduction and passing on our DNA to the next generation. Impact on Hormones Among the reproductive parameters studied, less attention has been paid to the effects of wireless devices on male reproductive hormones. The intricate interaction of hormones involved in the hypothalamic–pituitary–testes axis, particularly gonadotropin-releasing hormone (GnRH), follicle-stimulating hormone (FSH), luteinizing hormone (LH), testosterone, and estrogen, are essential for male reproductive functions. These hormones have been documented to be affected by RF-EMR exposure, which may result in male reproductive dysfunction and infertility depending on various factors. Impact on Testes The human testis is particularly sensitive to both radiation and heat. These factors play a crucial role in reproductive health, and the introduction of EMR from mobile devices has raised significant concerns. Studies have demonstrated that the testis, being a delicate organ, can suffer damage from prolonged exposure to radiation, ultimately impairing sperm production. RF-EMR have been observed to cause histological aberrations (dysfunctional tissue changes) in the testes, testicular tissue atrophy, decreased testosterone levels, and a subsequent deterioration in sperm quality. Impact on Semen Studies examining the association between mobile phone use and semen parameters have yielded significant results. Men who stored mobile phones in their trouser pockets exhibited a decrease in the percentage of normal sperm morphology and luteinizing hormone levels. Additionally, exposure to mobile phone EMR was associated with:
The frequency and duration of mobile phone use have been linked to declines in semen volume, sperm concentration, and total sperm count, indicating a detrimental effect on sperm quality and male fertility. Notably, carrying cell phones in hip pockets and on belts has been associated with lower sperm motility compared to other storage methods. Moreover, prolonged exposure to EMF from mobile phones and routers has been linked to a higher rate of childlessness among certain professions, such as military personnel in the Royal Norwegian Navy. These findings suggest that frequent exposure to mobile phone radiation may impair reproductive health over time. Numerous studies have shown that radiation emitted by Wi-Fi and 5G routers, especially when used for prolonged periods, can negatively affect sperm quality, including sperm count, motility, and DNA integrity. A laboratory study found that exposing sperm samples to a laptop connected to Wi-Fi for just four hours significantly reduced sperm motility and increased DNA fragmentation. This indicates that not only direct phone use but also proximity to routers and modems could affect sperm health. In human studies, semen analysis in the four cell phone user groups showed a decrease in sperm count, motility, viability, and normal morphology with the increase in daily use of cell phone - in a dose dependent manner (the more EMF radiation exposure, the greater the effects to semen). Other researchers suggested in their study on mice that Leydig cells are among the most susceptible cells to EMW, and injury to Leydig cells may affect spermatogenesis. Additionally, mobile phone EMR induced genotoxic effects on epididymal spermatozoa, which is critical for fertility. Beyond reproductive damage, innumerable reports of potential adverse effects of radiofrequency EMF on brain, heart, endocrine system, and DNA of humans and animals are widely reported in the literature. Electromagnetic waves alter brain electroencephalographic activity and cause:
How Mobile Phone Radiation Affects Biological Systems: Known mechanisms Studies evaluating the effects of EMR from mobile phones on male fertility have yielded noteworthy results. Mobile phones emit EMF that alter biological functions by depositing energy at the molecular level. These changes are believed to target the body at the sub-cellular level, influencing key components such as hormones and cellular receptors. Among the various systems that EMF radiation impacts, the reproductive system appears to be one of the most vulnerable. The radiation can disrupt the normal polarization of cellular membranes, impairing processes such as hormone synthesis and secretion. In males, the hormone testosterone plays a critical role in spermatogenesis—the production of sperm—and disruptions to this process can result in infertility. Both human and animal studies have reported reduced sperm motility, structural abnormalities, and increased oxidative stress in spermatozoa exposed to EMR. Scrotal hyperthermia and elevated oxidative stress are identified as key mechanisms through which EMR affects male fertility, with the duration of mobile phone use correlating with the severity of these effects. The effects of EMF radiation on male fertility have been studied in animal models, with significant findings. Wistar albino rats exposed to mobile phone radiation for 30-60 minutes experienced a marked decline in serum testosterone levels, from 5.10 ng/mL to 3.10 ng/mL, compared to the control group, which maintained a level of 6.34 ng/mL. These changes in testosterone levels can directly impair spermatogenesis, leading to decreased sperm count, motility, and viability. In short, regular exposure to mobile phone radiation may significantly affect male reproductive health by disrupting critical hormonal and cellular processes. One of the mechanisms through which EMF radiation harms reproductive tissues is through the generation of oxidative stress via changes in intracellular calcium. EMF exposure from mobile phones and Wi-Fi devices has been shown to increase reactive oxygen species (ROS) production by augmenting the action of nicotinamide adenine dinucleotide oxidase in human cell membranes. This elevated ROS levels can lead to oxidative stress, DNA damage, and disruptions to testicular function, potentially compromising male fertility. Studies suggest that EMF exposure causes electron leakage from the mitochondria, leading to the production of free radicals. These free radicals can damage sperm cells by affecting their membrane structure and DNA integrity. Oxidative stress, induced by prolonged mobile phone use, may also disturb free radical metabolism in reproductive tissues, leading to changes in reproductive parameters like sperm morphology and function. Research has further demonstrated that EMF radiation may affect testosterone levels at various points in the hormonal feedback cycle, including through the anterior pituitary gland and serum protein binding. These disruptions in hormonal feedback can exacerbate the negative impact on sperm quality and overall male fertility. Hormonal ChangesResearch indicates that prolonged RF-EMR exposure, such as frequent use of mobile phones over several years, can lower testosterone levels in men. Testosterone is a critical hormone for sperm production and general male health. Over time, men using mobile phones emitting 950 MHz RF-EMR experienced a gradual reduction in testosterone levels. Additionally, RF-EMR negatively affects the anterior pituitary gland, which regulates several hormones, including cortisol, thyroid hormones, and adrenocorticotrophic hormone (ACTH). This interference with hormonal balance may result in decreased reproductive function. Some studies have suggested that mobile phone radiation could lead to Leydig cell hyperplasia, a condition where these testicular cells overgrow and produce elevated testosterone levels. However, this increase is misleading, as reproductive functions, such as sperm quality, are still impaired despite the rise in testosterone. Decreased sperm count, motility, and quality have been consistently linked to mobile phone use, validating the harmful impact of mobile phone radiation on male fertility. Animal Studies on RF-EMR Exposure Animal studies have further validated these concerns. Exposure to RF-EMR, particularly at 900 MHz, has been shown to increase the levels of reproductive hormones such as FSH (Follicle Stimulating Hormone), LH (Luteinizing Hormone), and prolactin in animals. While these hormones are typically involved in regulating male reproductive functions, prolonged exposure to RF-EMR disrupts this balance. For example, increased LH levels in animals exposed to mobile phone radiation were accompanied by damage to Leydig cells via changes in protein kinase C, which led to reduced testosterone production. Additionally, RF-EMR exposure increases oxidative stress in Leydig cells, leading to cellular damage and apoptosis (cell death). This oxidative stress, combined with thermal effects from radiation, can impair the function of the hypothalamus and pituitary gland, which are essential for regulating reproductive hormones like LH and FSH. When these hormones are out of balance, the entire reproductive system can be negatively impacted. Human Studies on RF-EMR Exposure In studies of men, the group exposed to EMFs had a considerable decrease in LH levels. Additionally, RF-EMR appears to have a negative relationship with the anterior pituitary gland and the downstream effects of hormones released via the actions of the pituitary. Studies of men with long-term use of 950 MHz mobile phones (6 years) have revealed reduced testosterone levels, which is dependent on time, likely due to damage to Leydig cells and insufficient LH, as LH stimulates the secretion of testosterone by testicular Leydig cells. These hormonal regulations by the hypothalamus and anterior pituitary are essential for male reproductive functions. RF-EMR emitted from mobile phones can cause thermal effects as manifested by the elevation of temperature and EMF strength value on the hypothalamus and pituitary gland after mobile phone exposure. The penetration of RF-EMR on the hypothalamus and pituitary gland is deeper in lower frequency bands (700 and 900 MHz). Long-Term Concerns and Future GenerationsThe potential consequences of long-term mobile phone radiation exposure extend beyond the individual. In their study on mice, some researchers suggest that radiofrequency EMF might have a genotoxic effect (toxic to genes) on epididymal spermatozoa. As radiation affects hormone synthesis and cellular receptors, these changes can have long-lasting implications, possibly influencing future generations. Researchers argue that the reproductive system may be particularly vulnerable to EMF radiation, and chronic exposure could have enduring consequences on fertility rates globally. The rising use of mobile phones and other EMF-emitting devices further intensifies the need for increased awareness of these risks. Mitigating the RisksWhile mobile phones are an integral part of modern life, there are ways to mitigate the risks associated with EMF radiation. Phone Use, Screen Time, & Talking Time While low-intensity RF-EMF exposure may not significantly affect sperm quality, prolonged or frequent mobile phone use has adverse effects on male reproductive health. It is essential to minimize exposure to EMR by limiting the duration of phone calls and internet browsing on mobile devices. The amount of time spent using a mobile phone also plays a significant role in fertility outcomes (high duration of phone time is associated with low volume of semen, sperm concentration and total sperm count). Researchers discovered that talking on a mobile phone for more than an hour per day was associated with a higher percentage of abnormal sperm concentration compared to those who spoke for less than an hour (60.9% vs. 35.7%, P < 0.04). Phone Use While Charging Even more concerning, using a phone while it is charging, when radiation levels are higher due to an external power source, led to worse sperm quality compared to when the phone was used unplugged. While charging a mobile phone, the external power source emits energy and owing to the unceasing supply of energy from the external source, the device transmits at a higher power, without the need for energy saving, which is different when compared to the usual talking mode. Proximity of Wireless Devices Some recommended practices include limiting the proximity of mobile phone use, keeping the phone away from the body, especially near reproductive organs, and using hands-free devices to reduce direct exposure. The location where men keep their phones while not in use is also important. Nearly 87.6% of study participants reported keeping their phones less than 50 cm from their groin (e.g., in a pocket or on a belt), a practice that may expose their reproductive organs to higher levels of radiation. The overall exposure to radiation from frequent mobile phone use was linked to reduced sperm motility, as indicated by a meta-analysis of 1492 samples. Airplane Mode Additionally, placing phones in airplane mode when not in use and avoiding carrying phones in pockets can help lower radiation exposure. Supplements Studies suggest that antioxidant vitamins like Vitamin C and Vitamin E, as well as other supplements such as glutathione, have been observed to provide some protection against the adverse effects of EMF on the testis. These supplements could help mitigate the oxidative stress caused by radiation, preserving sperm quality and potentially safeguarding fertility. EMF Harmonizing Devices For those seeking advanced protection, innovative technologies like Aires Tech offer a solution. Aires Tech devices create a coherent field in the form of a fractal matrix around biological objects. This matrix, generated by a lattice resonator formed from ringed topological lines, serves as a coherent transducer. In simpler terms, it acts as a shield against the negative influence of techogenic electromagnetic radiation across a wide range of frequencies. Promoting Awareness and Further ResearchMobile phones emit electromagnetic fields that, while useful for communication, may come at the cost of reproductive health, particularly for men. Given the growing prevalence of mobile phone use and the compelling evidence linking its use to male infertility, it is imperative to raise awareness about these issues. Prolonged exposure to electromagnetic radiation, particularly through mobile phones and Wi-Fi-enabled devices, has been shown to negatively impact sperm quality, count, motility, and viability. Research has also demonstrated the potential for EMF radiation to negatively impact testosterone levels, and overall fertility. While mobile phones are seemingly indispensable in modern life, it’s important to be mindful of their potential risks, especially regarding reproductive health. As mobile phone use continues to increase, the need for further investigation into its health effects is crucial. Further research is needed to elucidate the long-term effects of EMR exposure on male reproductive health and to develop strategies for mitigating potential risks, particularly concerning the latest 5G technology. Studies exploring the thermal and nonthermal effects of 5G smartphones on cell membrane structures and organ system function are warranted to fully understand the potential risks associated with EMR exposure. Until more conclusive evidence is available, minimizing exposure to EMF radiation is a sensible precaution for preserving reproductive health. The accumulating evidence underscores the importance of considering the impact of mobile phone use on health. By raising awareness of these findings and promoting responsible mobile phone usage, individuals can take proactive steps to mitigate potential risks and safeguard reproductive health. As research in this field continues to evolve, ongoing investigations into the effects of EMR exposure on male fertility will be critical for informing public health guidelines and ensuring the well-being of future generations. referencesMeo, Sultan, et al. Effects of Mobile Phone Radiation on Serum Testosterone in Wistar Albino Rats. 2010.
Maluin, Sofwatul Mokhtarah, et al. “Effect of Radiation Emitted by Wireless Devices on Male Reproductive Hormones: A Systematic Review.” Frontiers in Physiology, vol. 12, 24 Sept. 2021, p. 732420, www.ncbi.nlm.nih.gov/pmc/articles/PMC8497974/, https://doi.org/10.3389/fphys.2021.732420. Accessed 22 Oct. 2021. Okechukwu, Chidiebere Emmanuel. “Does the Use of Mobile Phone Affect Male Fertility? A Mini-Review.” Journal of Human Reproductive Sciences, vol. 13, no. 3, 2020, p. 174, https://doi.org/10.4103/jhrs.jhrs_126_19. Agarwal, Ashok, et al. “Effect of Cell Phone Usage on Semen Analysis in Men Attending Infertility Clinic: An Observational Study.” Fertility and Sterility, vol. 89, no. 1, Jan. 2008, pp. 124–128, https://doi.org/10.1016/j.fertnstert.2007.01.166. The human gut is teeming with a diverse array of bacteria collectively known as the gut microbiota. Among its many functions, one of the most vital is colonization resistance—the ability to prevent harmful pathogens from taking up residence in the gut and causing disease. However, understanding which microbiota communities are protective and which allow pathogens to thrive has long been a challenge. In a groundbreaking study led by Spragge et al., researchers shed light on the complex dynamics of gut microbiota and their role in colonization resistance against two significant bacterial pathogens: Klebsiella pneumoniae and Salmonella enterica serovar Typhimurium. Their findings, published in Science, unveil the critical importance of microbiome diversity in safeguarding against pathogenic invasion. Traditionally, it was believed that certain individual bacterial species might confer colonization resistance. However, Spragge et al. discovered that the true protective power lies in the collective diversity of the microbiota. They conducted meticulous experiments both in vitro and in gnotobiotic mice (mice that have been raised in a controlled environment where the microbial composition of their gut is precisely known and controlled), evaluating the ability of single bacterial species and increasingly diverse microbiota communities to resist pathogen colonization. Surprisingly, the researchers found that single species alone provided limited protection against the pathogens. It was only when these species were combined into diverse communities consisting of up to 50 different species that colonization resistance was significantly enhanced. This underscores the importance of ecological diversity in promoting gut health. Moreover, the study identified certain key species within these diverse communities that played a pivotal role in bolstering colonization resistance, even though they offered little protection on their own. These key species acted by consuming nutrients required by the pathogens, thereby depriving them of essential resources for growth and establishment in the host. Importantly, Spragge et al. demonstrated that microbiome diversity not only increases the probability of protection against pathogens but also enhances the overlap in nutrient utilization profiles between the microbiota community and the pathogen. This nutrient blocking mechanism serves as a potent defense strategy against pathogenic invasion. The implications of these findings are profound. They provide compelling evidence for the health benefits of a diverse gut microbiome and offer insights into the rational design of pathogen-resistant microbiota communities. By harnessing the protective power of microbiome diversity, we may pave the way for innovative strategies to combat infectious diseases and promote overall gut health. In conclusion, Spragge et al.'s study unveils the intricate interplay between microbiome diversity and colonization resistance, highlighting the collective strength of diverse bacterial communities in defending against pathogenic threats. This research not only expands our understanding of gut microbiota dynamics but also holds promise for the development of novel therapeutics aimed at fortifying the body's natural defenses against infections. referencesSpragge, Frances, et al. “Microbiome Diversity Protects against Pathogens by Nutrient Blocking.” Science, vol. 382, no. 6676, 15 Dec. 2023, https://doi.org/10.1126/science.adj3502.
In recent years, researchers have uncovered a surprising trend in human physiology: a decline in body temperature over the past two centuries. Contrary to the long-standing belief that the normal body temperature is 37°C (98.6°F), studies spanning multiple cohorts and time periods have revealed a consistent decrease in average body temperature, suggesting a real physiological change rather than a mere artifact of measurement bias. A groundbreaking study analyzed data from three cohorts spanning 157 years (over 600,000 data inputs), including Union Army Veterans of the Civil War, the National Health and Nutrition Examination Survey I, and the Stanford Translational Research Integrated Database Environment. The findings revealed a monotonic decrease in body temperature, with men born in the early 19th century having temperatures 0.59°C higher than men today. A similar decline was observed in women, indicating a significant shift in human physiology over time. While some may attribute these findings to changes in measurement methods or biases, the study's authors argue that the observed drop in temperature reflects real physiological differences. Human body temperature is a crude surrogate for basal metabolic rate. These findings of a decrease in body temperature indicate a decrease in metabolic rate, which is supported in the literature when comparing modern experimental data to those from 1919. Resting metabolic rate, a key component of daily energy expenditure, has been linked to body temperature and longevity. The observed decrease in body temperature suggests a corresponding decline in metabolic rate, independent of changes in body size. This likely has implications for human health and longevity, as metabolic health underlies all vital organ functions. Additionally, changes in ambient temperature and the widespread adoption of heating and cooling systems in modern times may have influenced body temperature trends. Increased time spent in thermoneutral zones, where minimal energy is expended to maintain body temperature, could contribute to the observed decline in resting metabolic rate and body temperature. In conclusion, body temperature has declined, implying lower metabolic rates (since heat is generated as a byproduct of energy production). This declining trend in human body temperature over the past two centuries offers valuable insights into the complex interplay between physiology, environment, and health. As researchers continue to unravel the mysteries of human biology, these findings pave the way for a deeper understanding of our species' evolution and resilience in the face of changing environments and lifestyles. referencesProtsiv, Myroslava, et al. “Decreasing Human Body Temperature in the United States since the Industrial Revolution.” ELife, vol. 9, 7 Jan. 2020, p. e49555, elifesciences.org/articles/49555, https://doi.org/10.7554/eLife.49555.
Dai, Dao-Fu, et al. “Mitochondrial Oxidative Stress in Aging and Healthspan.” Longevity & Healthspan, vol. 3, no. 1, 2014, p. 6, https://doi.org/10.1186/2046-2395-3-6. In our modern world, where convenience often comes at a cost, the prevalence of obesogens – chemicals that disrupt the body's normal metabolism and contribute to weight gain – has emerged as a growing concern. From everyday products to industrial pollutants, obesogens permeate our environment, exerting subtle yet profound effects on our health and well-being. Commonly encountered obesogensAmong the many obesogens encountered in daily life, several stand out for their widespread use and potential health impacts:
Mechanisms of ActionObesogens exert their effects through various mechanisms, including:
Disruption of Metabolism via MitochondriaObesogens, through their pervasive presence in our environment, exert insidious effects on metabolic function, including the intricate workings of mitochondria – the cellular powerhouses responsible for energy production. By disrupting mitochondrial function, obesogens can contribute to metabolic dysregulation and, ultimately, weight gain. Mitochondria play a central role in energy metabolism, converting nutrients into adenosine triphosphate (ATP), the primary source of cellular energy. However, exposure to obesogens can impair mitochondrial function through various mechanisms, including:
The disruption of mitochondrial function by obesogens can have profound implications for metabolic health and contribute to obesity through several pathways:
causative relationship with health conditionsThe impact of obesogens on human health extends beyond weight gain, with associations documented with various health conditions, including:
Additionally, obesogens are highly related to the following health conditions and physiologic imbalances:
Unraveling the Role of Dysfunctional Adipose TissueRelatively little is known about the extent to which obesogen exposure programs dysfunctional adipose tissue that may store but not mobilize fat. However, emerging evidence suggests that obesogens may contribute to adipocyte dysfunction, leading to altered fat storage and metabolism. One potential underlying factor is suboptimal liver detoxification pathways due to inadequate micronutrient cofactors. Inadequate levels of essential micronutrients, such as vitamins and minerals, can impair liver detoxification pathways responsible for metabolizing and eliminating obesogens from the body. As a result, obesogens may accumulate in adipose tissue, disrupting metabolic function and contributing to weight gain. Additionally, micronutrient deficiencies can compromise mitochondrial function, further exacerbating metabolic dysfunction and obesity risk. A Layman's Overview of Obesogens: Redefining the Weight Loss ParadigmIn the quest for weight loss, many of us often find ourselves fixating on calorie counting, fad diets, or intense workout regimens. However, what if I told you that the key to achieving a healthy weight isn't solely about shedding pounds but rather fixing your metabolism? Enter obesogens – a lesser-known yet influential factor in the obesity epidemic. As mentioned, obesogens are chemicals found in our environment, ranging from pesticides and plastics to food additives and personal care products. These substances have the uncanny ability to disrupt our body's natural weight-regulating mechanisms, leading to weight gain and metabolic dysfunction. Instead of solely blaming calories in versus calories out, it's essential to recognize the role obesogens play in shaping our metabolism. The Better Question: Fixing MetabolismRather than constantly asking ourselves, "How do I lose weight?" a more pertinent question would be: "How do I fix my metabolism?" Fixing metabolism involves addressing the root cause of weight gain – obesogen exposure and metabolic disruption. By eliminating or reducing our exposure to obesogens and ensuring our bodies receive essential micronutrients, we can optimize metabolic function and promote overall health. The Two-Fold SolutionTo achieve optimal health and maintain a healthy weight, a two-fold approach is necessary: 1. Reduce Toxin Exposure: Minimize exposure to obesogens by making conscious choices in our daily lives. This includes opting for organic produce, using natural cleaning and personal care products, and avoiding plastic containers and food packaging whenever possible. By participating in a structured evidenced-based detoxification program, we in turn lower our toxic burden, and we can mitigate the adverse effects of obesogens on our metabolism. 2. Consume Micronutrients: Vital micronutrients, such as vitamins and minerals, serve as essential cofactors in metabolic pathways. Ensuring adequate intake of these micronutrients through a balanced diet rich in fruits, vegetables, whole grains, and lean proteins can support optimal metabolic function. Additionally, supplementation may be necessary to address any deficiencies and promote metabolic health. The conventional approach to weight loss often overlooks the critical role obesogens play in metabolic dysfunction. Instead of solely focusing on calorie restriction or intense exercise, shifting our focus to fixing metabolism through toxin reduction and micronutrient consumption offers a more holistic and sustainable solution to achieving optimal health. By addressing the underlying factors contributing to metabolic disruption, we can pave the way for lasting weight management and overall well-being. the harm of environmental toxinsThe disruption of metabolic and mitochondrial function by obesogens represents a significant public health concern, with implications for obesity and metabolic disease. By understanding the mechanisms through which obesogens impair mitochondrial function and contribute to weight gain, researchers can develop targeted interventions to mitigate their adverse effects on metabolic health. Moreover, addressing underlying factors such as suboptimal liver detoxification pathways and micronutrient deficiencies is essential in combating the detrimental impact of obesogens on metabolic function and obesity prevalence. The pervasive presence of obesogens in our environment underscores the need for greater awareness and regulation of these harmful chemicals. By minimizing exposure to obesogens and advocating for safer alternatives, we can mitigate their adverse effects on human health and combat the rising tide of obesity and metabolic disease. As we navigate the complexities of modern living, vigilance and informed consumer choices are essential in safeguarding our health and well-being against the hidden threats of obesogens. Taking Action: The Integral Wellness ProgramFor those seeking tangible solutions to combat the effects of obesogens and improve their overall well-being, the Integral Wellness Program offers a comprehensive approach to optimizing health and vitality. This flagship service provides personalized guidance and support in key areas of movement, nutrition, and lifestyle to directly enhance quality of life. Online/In-Person Guidance One of the standout features of the Integral Wellness Program is its flexibility, offering both online and in-person consultations tailored to individual preferences and needs. Whether you prefer the convenience of virtual sessions or the hands-on approach of in-person coaching, our team of experienced wellness professionals is dedicated to supporting you every step of the way. Movement, Nutrition, and Lifestyle The Integral Wellness Program takes a holistic approach to health, addressing modifiable factors and behaviors in three core areas:
Augmenting the Health Process By participating in the Integral Wellness Program, you'll not only gain valuable knowledge and skills to navigate the challenges of modern living but also receive ongoing support and accountability to stay on track towards your health goals. Through targeted interventions aimed at eliminating obesogen exposure and promoting healthy behaviors, you can unlock your body's full potential and thrive in all aspects of life. The Integral Wellness Program offers a transformative journey towards optimal health and vitality. By prioritizing movement, nutrition, and lifestyle modifications, participants can take proactive steps to combat the effects of obesogens and reclaim control over their well-being. With the guidance and support of our dedicated wellness professionals, you'll embark on a path of self-discovery, empowerment, and lasting transformation. referencesThis article challenges the conventional understanding of heart disease, particularly the widely accepted theory that attributes its cause primarily to events occurring in the coronary arteries. Instead, a paradigm shift is proposed, contending that a deeper understanding of heart disease, encompassing angina, unstable angina, and myocardial infarction (heart attack), necessitates a focus on events within the myocardium, the muscular tissue of the heart. Over the past decades, the prevailing belief in the coronary artery theory has led to costly surgical interventions, widespread medication use with questionable benefits, and dietary recommendations that may exacerbate rather than alleviate the problem. By delving into the precise pathophysiological events that underlie heart attacks, we can uncover alternative approaches to prevention and treatment, such as adopting a "Nourishing Traditions"-style diet and utilizing safe and affordable medicines like g-strophanthin. Furthermore, this shift in perspective prompts us to confront broader issues, including the impact of modern lifestyles on human health, the need for a new medical paradigm, and the importance of ecological consciousness. Ultimately, reexamining the root causes of heart disease offers a pathway to addressing this pervasive health challenge and forging a healthier future for all. The information is summarized based on the work of Dr. Thomas Cowan, vice president of the Physicians Association for Anthroposophical Medicine and is a founding board member of the Weston A. Price Foundation. During his career he has studied and written about many subjects in medicine. These include nutrition, homeopathy, anthroposophical medicine, and herbal medicine. Challenging the Conventional model: Revisiting the Causes of Heart AttacksThe traditional understanding of heart attacks, largely centered on arterial blockage due to plaque buildup, has faced challenges in recent years. Initially, it was believed that blockages in the major coronary arteries led to oxygen deficiency in the heart, causing chest pain (angina) and eventually progressing to a heart attack. This simplistic view prompted invasive procedures like angioplasty, stents, and coronary bypass surgery as standard treatments. However, clinical observations and research findings have cast doubts on this approach. Anecdotal evidence (admittedly low quality evidence) from a trial in rural Alabama revealed surprising outcomes among individuals with single artery blockages. Contrary to expectations, less than 10% of those who experienced heart attacks did so in the region of the heart supplied by the blocked artery. Similarly, a comprehensive study conducted by the Mayo Clinic highlighted the limited efficacy of bypass surgery in preventing future heart attacks. While the procedure offered relief from chest pain, it did not significantly reduce the risk of subsequent heart events, except in high-risk patients. Contrary to popular belief, blockages exceeding 90% are often compensated for by collateral blood vessels, which develop over time to ensure uninterrupted blood flow to the heart. This extensive network of collateral vessels serves as a natural bypass system, mitigating the impact of arterial blockages on blood circulation. However, diagnostic procedures like coronary angiograms, which rely on injecting heavy dye into the arteries, often fail to accurately assess the extent of blockages and the true blood flow in the heart. As a result, many patients undergo invasive treatments such as bypass surgery, stents, or angioplasty based on misleading information about the severity of their arterial blockages. Moreover, studies have shown that these procedures provide minimal benefit, if any, to patients, particularly those with minimally symptomatic blockages exceeding 90%. Despite the widespread use of these interventions, their efficacy in restoring blood flow and preventing heart attacks remains questionable. These revelations underscore the need for a reevaluation of conventional treatment strategies and a deeper exploration of the underlying mechanisms behind heart attacks. Rather than focusing solely on arterial blockages, a more holistic approach that considers factors beyond plaque buildup may offer greater insights into the prevention and management of heart disease. Beyond the Coronary Artery TheoryThe prevailing focus in cardiology has long been on the stable, progressing plaque within the coronary arteries, deemed responsible for heart attacks. However, recent insights challenge this notion, redirecting attention to the unpredictable nature of unstable plaques. Unlike their calcified counterparts, unstable plaques are soft and prone to rapid evolution, abruptly occluding arteries and triggering downstream oxygen deficits, angina, and ischemia. These vulnerable plaques are believed to be a blend of inflammatory buildup and low-density lipoprotein (LDL), the primary targets of statin drugs. Consequently, the widespread adoption of statin therapy is advocated as a preventive measure against heart attacks, fueled by angiogram studies purportedly showcasing the prevalence of unstable plaques as the leading cause of myocardial infarctions (MIs). Yet, autopsies and pathology studies present a different narrative. Thrombosis, deemed crucial in precipitating MIs, is found in only a fraction of cases upon meticulous examination. Furthermore, measurements of myocardial oxygen levels during MIs reveal no discernible deficit, challenging the conventional understanding of ischemia as the primary mechanism. While thrombosis does occur in conjunction with MIs, its occurrence in less than half of cases underscores the inadequacy of attributing MIs solely to arterial blockages. The timing of thrombosis, often post-MI, begs the question: what precipitated the event in the first place? These inconsistencies underscore the limitations of existing theories surrounding coronary artery involvement in MIs. As the spotlight shifts away from stable plaques, a pressing question emerges: What truly underlies the genesis of heart attacks? Unveiling the Autonomic Symphony: The Heart's Harmonious BalanceAn accurate understanding of myocardial ischemia necessitates consideration of the primary risk factors associated with heart disease, including gender, diabetes, smoking, and chronic psychological stress. Curiously, none of these risk factors directly implicate coronary artery pathology; instead, they impact capillary health or exert indirect effects. Over the past five decades, key medications in cardiology, such as beta-blockers, nitrates, aspirin, and statins, have demonstrated some benefits for heart patients. However, their mechanisms of action must be scrutinized within a comprehensive theory of myocardial ischemia. A groundbreaking revelation in heart disease prevention and treatment stems from the autonomic nervous system's role in ischemia genesis, as illuminated by heart-rate variability monitoring. The autonomic nervous system comprises two branches—the sympathetic and parasympathetic—responsible for regulating physiological responses. Imbalance between these branches emerges as a significant contributor to heart disease. Studies reveal a notable reduction in parasympathetic activity among patients with ischemic heart disease, particularly preceding ischemic events triggered by physical or emotional stressors. Conversely, abrupt increases in sympathetic activity rarely culminate in ischemia without antecedent parasympathetic decline. Notably, women exhibit stronger vagal activity than men, potentially influencing sex-based disparities in MI incidence. Multiple risk factors, including hypertension, smoking, diabetes, and stress, diminish parasympathetic activity, underscoring the pivotal role of the regenerative nervous system in heart health. Conversely, pharmacological interventions like nitrates, aspirin, and statins stimulate parasympathetic mediators, promoting ANS balance. In essence, while traditional risk factors and interventions influence plaque and stenosis development, their paramount impact lies in restoring ANS equilibrium. Thus, understanding the sequence of events leading to myocardial infarction demands a deeper exploration of autonomic nervous system dynamics. The Underlying pathophysiology of Myocardial IschemiaIn the vast majority of cases, the pathology leading to myocardial infarction (MI) begins with a decreased tonic activity of the parasympathetic nervous system (rest and digest), often exacerbated by physical or emotional stressors. This reduction prompts an increase in sympathetic nervous system activity, triggering heightened adrenaline production and directing myocardial cells to break down glucose via aerobic glycolysis, rather than their preferred fuel source of ketones and fatty acids (often explaining why patients report feeling tired before a MI). Remarkably, despite these metabolic shifts, no change in blood flow, as measured by the myocardial cell oxygen level (pO2), occurs. The shift towards glycolysis results in a surge of lactic acid production within myocardial cells, a phenomenon observed in nearly all MIs. This surge, coupled with localized tissue acidosis, impedes calcium entry into cells, compromising their contractility. Consequently, localized edema ensues, leading to hypokinesis—the hallmark of ischemic disease—and eventual tissue necrosis characteristic of an MI. Moreover, the ensuing tissue edema alters arterial hemodynamics, escalating sheer pressure and exacerbating plaque instability. This process elucidates the rupture of unstable plaques and their role in exacerbating arterial blockage during critical, acute scenarios. This explanation accounts for all the observable phenomena associated with heart disease. Understanding the etiology of heart disease holds profound implications beyond academic curiosity. It informs therapeutic strategies aimed at preserving parasympathetic activity, fostering holistic approaches to heart health, and challenging prevailing "civilized" industrial lifestyles. Central to this paradigm shift is the recognition of the vital role played by g-strophanthin—a hormone derived from the strophanthus plant. G-strophanthin is an endogenous hormone made in the adrenal cortex from cholesterol, whose production is inhibited by statin drugs, that does two things that are crucial for heart health and are done by no other medicine. G-strophanthin uniquely stimulates the production of acetylcholine, the primary neurotransmitter of the parasympathetic nervous system, while also converting lactic acid—the metabolic poison implicated in ischemic processes—into pyruvate, a preferred myocardial cell fuel. Perhaps this “magic” is why Chinese medicine practitioners say that the kidneys (i.e., adrenals, where ouabain is made) nourish the heart. Embracing this understanding not only guides therapeutic interventions but also underscores the imperative of dietary modifications. A diet abundant in healthful fats and fat-soluble nutrients, while low in processed carbohydrates and sugars, emerges as a cornerstone of heart health—a departure from the industrialized diets synonymous with modern civilization. In essence, unraveling the metabolic symphony orchestrating myocardial ischemia offers a transformative lens through which to perceive heart disease, fostering a holistic approach that transcends conventional paradigms and embraces the profound interconnectedness of mind, body, and environment. referencesGiorgio Baroldi. The Etiopathogenesis of Coronary Heart Disease. CRC Press EBooks, Informa, 20 Jan. 2004. Accessed 29 Mar. 2024.
Sroka K. On the genesis of myocardial ischemia. Z Kardiol. 2004 Oct;93(10):768-83. doi: 10.1007/s00392-004-0137-6. PMID: 15492892. Helfant, R. H., et al. “Coronary Heart Disease. Differential Hemodynamic, Metabolic, and Electrocardiographic Effects in Subjects with and without Angina Pectoris during Atrial Pacing.” Circulation, vol. 42, no. 4, 1 Oct. 1970, pp. 601–610, www.ncbi.nlm.nih.gov/pubmed/11993303., https://doi.org/10.1161/01.cir.42.4.601. Takase, B., Kurita, A., Noritake, M., Uehata, A., Maruyama, T., Nagayoshi, H., ... & Nakamura, H. (1992). Heart rate variability in patients with diabetes mellitus, ischemic heart disease, and congestive heart failure. Journal of electrocardiology, 25(2), 79-88. Sroka, K., Peimann, C. J., & Seevers, H. (1997). Heart rate variability in myocardial ischemia during daily life. Journal of electrocardiology, 30(1), 45-56. Scheuer, J., & Brachfeld, N. (1966). Coronary insufficiency: relations between hemodynamic, electrical, and biochemical parameters. Circulation Research, 18(2), 178-189. Schmid, P. G., Greif, B. J., Lund, D. D., & Roskoski Jr, R. O. B. E. R. T. (1978). Regional choline acetyltransferase activity in the guinea pig heart. Circulation Research, 42(5), 657-660. Katz, A. M. (1971). Effects of ischemia on the cardiac contractile proteins. Cardiology, 56(1-6), 276-283. Manunta, Paolo, et al. “Endogenous Ouabain in Cardiovascular Function and Disease.” Journal of Hypertension, vol. 27, no. 1, 1 Jan. 2009, pp. 9–18, journals.lww.com/jhypertension/Abstract/2009/01000/Endogenous_ouabain_in_cardiovascular_function_and.3.aspx, https://doi.org/10.1097/HJH.0b013e32831cf2c6. Doepp, Manfred. “May Strophanthin Be a Valuable Cardiac Drug ? .” American Journal of Medical and Clinical Research & Reviews, vol. 2, no. 9, 15 Sept. 2023, pp. 1–6, ajmcrr.com/index.php/pub/article/view/75/74, https://doi.org/10.58372/2835-6276.1069. Accessed 29 Mar. 2024. Thayer, J. F., Yamamoto, S. S., & Brosschot, J. F. (2010). The relationship of autonomic imbalance, heart rate variability and cardiovascular disease risk factors. International journal of cardiology, 141(2), 122-131. Recent breakthrough studies have shone a light on the intriguing link between our microbiome – the diverse community of microorganisms residing in our gut and mouth – and the secret to a longer, healthier life. Scientists have long suspected that our genes, environment, and internal factors like the microbiome play a role in determining how long we live, but the specifics remained elusive. Now, thanks to cutting-edge research, we're getting closer to unraveling the mysteries of longevity. In this groundbreaking exploration, scientists employed a sophisticated approach called Mendelian randomization (MR) to delve into the intricate relationships between the human microbiome and longevity. By analyzing genetic data from large cohorts, they uncovered some compelling associations that shed light on the microbial players in the quest for a longer life. The Gut Chronicles: Microbial Superstars and CulpritsThe gut microbiome, a bustling metropolis of bacteria, has been a focal point in the quest for longevity. The study identified certain gut microbes as potential champions in the battle against aging. Microbial heroes like Coriobacteriaceae, Oxalobacter, and the probiotic Lactobacillus amylovorus were found to be positively linked to increased odds of longevity. On the flip side, a few gut microbes emerged as potential antagonists, with names like Fusobacterium nucleatum, Coprococcus, Streptococcus, Lactobacillus, and Neisseria negatively associated with longevity. These microbial foes might have a role in determining how gracefully we age. Oral Health: More Than Just a Pretty SmileThe study didn't stop at the gut; it extended its gaze to the oral microbiome, a less-explored but equally important realm. The findings suggested a fascinating connection between the oral microbiome and longevity. Specific oral bacteria were identified as potential influencers in the longevity game. Interestingly, the research hinted at a lower gut microbial diversity among centenarians (diversity appears to lower with age), but no significant difference in their oral microbiota. This finding underscores the importance of tracking the movements of these beneficial microbes across different parts of the body for a longer and healthier life. Decoding the Genetic Blueprint for LongevityThe study leveraged Mendelian randomization to unravel the causality between the microbiome and longevity. This approach, using genetic variants as tools, allowed scientists to explore the potential causal links between specific microbial features and the length of our lives. The bidirectional analyses provided a wealth of information, not only pinpointing specific microbes associated with longevity but also revealing the microbial preferences of genetically longevous individuals. For instance, genetic predisposition to longevity correlated with a higher abundance of Prevotella and a lower abundance of Bacteroides, suggesting a potential link between dietary choices and a longer life. Microbes and Diseases: Unraveling the We The study didn't just stop at longevity; it ventured into the realm of diseases. Certain microbes associated with longevity were found to have correlations with specific diseases. For example, Coriobacteriaceae, linked to longevity, was significantly reduced in patients with heart failure, suggesting a potential protective role against cardiovascular diseases. This "microbiota—disease—longevity" axis provides a nuanced understanding of how our microbial companions might influence not only our lifespan but also our susceptibility to various health conditions. What's Next in the Quest for a Longer LifeWhile the study opens exciting new avenues, there are some limitations to consider. The identified causalities didn't all reach statistical significance due to the vast number of microbial features tested. However, the robustness of the findings was supported by the replication of several identified causal links in independent datasets. Moving forward, researchers aim to collect more comprehensive individual-level data, including microbiome profiles, genetics, socio-economic factors, behaviors, and environmental influences. This holistic approach will help tease apart the individual contributions of these factors to longevity. In conclusion, this pioneering study, using Mendelian randomization, has provided us with a roadmap to explore the intricate connections between our microbiome and the quest for a longer, healthier life. As we unlock the secrets hidden in our genes and microbes, we inch closer to personalized approaches for healthy aging and interventions that could extend our time on this planet. referencesLiu, Xiaomin, et al. “Mendelian Randomization Analyses Reveal Causal Relationships between the Human Microbiome and Longevity.” Scientific Reports, vol. 13, no. 1, 29 Mar. 2023, p. 5127, www.nature.com/articles/s41598-023-31115-8, https://doi.org/10.1038/s41598-023-31115-8.
Bupropion, originally named Amfebutamone, sold under the brand name Wellbutrin, is a medication commonly prescribed for the treatment of major depressive disorder (MDD), as is often used off-label for attention deficit hyperactivity disorder (ADHD), anxiety, obesity, and bipolar disorder. While it has demonstrated efficacy in addressing certain mental health issues, it is essential to examine the potential harms associated with its use, particularly considering its modulation of neurotransmitters like norepinephrine (NE) and dopamine. This article aims to shed light on the risks of Wellbutrin use, with a focus on its implications for pregnant or lactating women. Additionally, we'll explore the idea that the indications for Wellbutrin may stem from underlying nutrition and lifestyle factors rather than a deficiency of the medication. prescription trendsAs of 2021, Bupropion, maintained its position as the 18th most prescribed drug in the United States. With an estimated 29,099,445 prescriptions filled, it remains a widely utilized medication in the realm of psychiatric pharmaceuticals. This notable figure underscores the prevalence of its use in addressing various conditions, including depression and smoking cessation. The estimated number of patients in the United States receiving Bupropion in 2021 reached 6,412,363. This statistic reflects the significant impact and reach of Bupropion across diverse patient populations. Its popularity could be attributed to its purported effectiveness in managing depressive disorders, ADHD, anxiety, and aiding individuals in smoking cessation efforts. descriptionWellbutrin (bupropion hydrochloride), unlike any other antidepressant on the market, is chemically characterized as a monocyclic aminoketone, is chemically unrelated to tricyclic, tetracyclic, selective serotonin re‑uptake inhibitor, or other known antidepressant agents. Its structure closely resembles that of diethylpropion; it is related to phenylethylamines. It is designated as (±)-1-(3-chlorophenyl)-2-[(1,1-dimethylethyl)amino]-propanone hydrochloride. Bupropion hydrochloride powder is white, crystalline, and highly soluble in water. It has a bitter taste and produces the sensation of local anesthesia on the oral mucosa. There is documented interindividual variability - everyone responds differently. Neurotransmitter Modulation: The Double-Edged SwordWellbutrin functions by influencing the levels of neurotransmitters in the brain, primarily inhibiting the breakdown of norepinephrine and dopamine. While this mechanism contributes to its antidepressant effects, it also raises concerns about potential side effects and risks. Altering neurotransmitter levels can lead to a range of adverse effects, with the most common including:
Here are some of the possible harms and common side effects associated with Wellbutrin:
While the approach of inhibiting the reuptake of dopamine and norepinephrine aims to enhance the availability of these neurotransmitters in the brain, an imbalance can lead to adverse effects. Excessive levels or prolonged elevated concentrations of these neurotransmitters may contribute to overstimulation and disrupt normal neural signaling. Norepinephrine is a neurotransmitter involved in the body's "fight or flight" response, influencing heart rate and blood pressure. Medications that impact norepinephrine reuptake can lead to cardiovascular side effects, including increased heart rate and elevated blood pressure. Individuals with pre-existing cardiovascular conditions may be at a higher risk for complications. Altered levels of dopamine and norepinephrine can influence mood and behavior. In some cases, inhibiting reuptake may contribute to psychiatric symptoms such as anxiety, restlessness, or irritability. Balancing the desired therapeutic effects with potential adverse psychological consequences is a delicate consideration. Abruptly discontinuing medications that inhibit dopamine and norepinephrine reuptake can lead to withdrawal symptoms. These symptoms may include mood swings, fatigue, and cognitive disturbances. Additionally, some individuals may develop a dependence on these medications, requiring careful management to taper off gradually. Dopamine and norepinephrine play roles in regulating sleep and appetite. Disrupting these neurotransmitters can lead to sleep disturbances, insomnia, or changes in appetite. Monitoring and addressing these side effects are crucial for maintaining overall well-being during the course of treatment. The response to medications that inhibit dopamine and norepinephrine reuptake can vary widely among individuals. Factors such as genetic predispositions, existing medical conditions, and concurrent medications may influence how the body reacts to these interventions. Individualized treatment plans and close monitoring are essential components of responsible prescribing. Impact on Pregnant or Lactating WomenPregnancy and lactation introduce unique considerations when it comes to medication use. The use of Wellbutrin (bupropion) or any other medication during pregnancy requires careful consideration of potential risks and benefits. While studies on the safety of Wellbutrin during pregnancy are inconclusive, there is evidence suggesting a potential association with adverse outcomes, including preterm birth and low birth weight. Additionally, Wellbutrin and its metabolites are present in human breast milk excretions, raising concerns about its impact on nursing infants including alterations in neurotransmitters. Expectant or breastfeeding mothers should engage in thorough discussions with their healthcare providers to weigh the potential benefits against the risks and explore alternative treatment options. Here are some considerations regarding the potential harms of taking Wellbutrin during pregnancy:
Wellbutrin should be used during pregnancy only if the potential benefit justifies the potential risk to the fetus. It's essential for individuals taking Wellbutrin and considering pregnancy, or those who become pregnant while on the medication, to discuss their situation with healthcare professionals. Abruptly stopping antidepressant medication can lead to a recurrence of depressive symptoms, which may have its own set of risks during pregnancy. Healthcare providers will carefully weigh the potential risks and benefits based on the individual's mental health needs. In some cases, healthcare professionals may recommend continuing the medication, adjusting the dosage, or exploring alternative treatments. Pregnant individuals should inform their healthcare providers about their medication use and work collaboratively to make informed decisions that prioritize both maternal mental health and the well-being of the developing fetus. Inactive IngredientsWellbutrin is supplied for oral administration as 75‑mg (yellow‑gold) and 100‑mg (red) film‑coated tablets. Each tablet contains the labeled amount of bupropion hydrochloride and the inactive ingredients:
While the active ingredient in Wellbutrin plays a significant role in its pharmacological effects, it's important not to overlook the inactive ingredients in the formulation. While they make up a smaller portion of the overall product, their cumulative impact should not be underestimated, especially considering the frequent administration of the medication. Though often considered inert, inactive ingredients can still interact with the body in various ways, potentially influencing drug absorption, metabolism, and overall therapeutic efficacy. Moreover, individual sensitivities or allergic reactions to certain inactive ingredients can occur, further emphasizing the importance of evaluating the entire list of components. Even seemingly minor alterations in inactive ingredients can have profound implications, particularly when considering long-term usage. Over time, repeated exposure to these substances may contribute to cumulative effects or unexpected reactions. Therefore, comprehensive scrutiny of all ingredients, active and inactive alike, is essential for a thorough assessment of the safety profile of Wellbutrin and other pharmaceutical products. Impact of Food coloringThe vibrant hues that adorn our favorite processed foods often come from artificial food colorings, but behind the visual appeal lies a potential risk, particularly for pregnant or lactating women. Artificial food color usually contains petroleum and is manufactured in a chemical process that includes formaldehyde, aniline, hydroxides, and sulfuric acids. Most impurities in the food color are in the form of salts or acids. Sometimes lead, arsenic, and mercury may be present as impurities. The U.S. FDA is yet to study the effects of synthetic dyes on behavior in children. To date, there are numerous scientific articles highlighting the relationship of consumption of food colorings to the following health conditions:
Underlying these conditions are the documented mechanics of action that cause physiologic imbalance, which include:
Research has raised concerns about the consumption of food colorings and their potential adverse effects, including implications for conditions like ADHD, autism, and gastrointestinal dysfunction. There is a substantial amount of data exploring the connection between artificial food colorings and ADHD. Researchers suggest that certain artificial colorings may exacerbate hyperactivity and inattention in children with ADHD. Pregnant women, mindful of their diet's impact on fetal development, may choose to limit the intake of foods containing these colorings. The relationship between food colorings and autism spectrum disorders (and the underlying inflammation in the brain) is a topic of ongoing investigation. Meta-analysis have documented a link, emphasizing the need for caution, especially during pregnancy and lactation. As the developing brain is susceptible to external influences, limiting exposure to artificial additives becomes a consideration for expectant and nursing mothers. Artificial food colorings have been associated with gastrointestinal disturbances, ranging from discomfort to more severe issues. Pregnant women, already navigating changes in digestion due to hormonal shifts, may choose to minimize exposure to food colorings to promote digestive well-being during this crucial period. Potential Harms for Pregnant and Lactating Women:
For pregnant or lactating women concerned about the potential harms of food colorings, opting for a diet rich in whole, unprocessed foods becomes a valuable strategy. Choosing fruits, vegetables, and other naturally colorful sources can provide vibrant flavors without the need for artificial additives. While the connection between food colorings and adverse health outcomes is an area of ongoing research, pregnant and lactating women may choose to err on the side of caution. Prioritizing a diet that minimizes artificial additives and focuses on nutrient-dense, whole foods is a proactive step toward supporting both maternal and fetal health. Always consult with healthcare professionals for personalized guidance based on individual circumstances and health considerations. Impact of PEGPolyethylene glycol (PEG) is considered "generally recognized as safe" (GRAS) when used in specific contexts, but some individuals may experience adverse effects. The concerns that arise with the safety of consuming PEG are multifold, including:
Depending on manufacturing processes, PEGs may be contaminated with measurable amounts of ethylene oxide and 1,4-dioxane. The International Agency for Research on Cancer classifies ethylene oxide as a known human carcinogen and 1,4-dioxane as a possible human carcinogen. Ethylene oxide can also harm the nervous system and the California Environmental Protection Agency has classified it as a developmental toxicant based on evidence that it may interfere with human development. 1,4-dioxane is also persistent. In other words, it doesn’t easily degrade and can remain in the environment long after it is rinsed down the shower drain. 1,4-dioxane can be removed from cosmetics during the manufacturing process by vacuum stripping, but there is no easy way for consumers to know whether products containing PEGs have undergone this process.In a study of personal care products marketed as “natural” or “organic” (uncertified), U.S. researchers found 1,4-dioxane as a contaminant in 46 of 100 products analyzed. While carcinogenic contaminants are the primary concern, PEG compounds themselves show some evidence of genotoxicity and if used on broken skin can cause irritation and systemic toxicity. PEG itself is classified as expected to be toxic or harmful as mentioned on the Environment Canada Domestic Substance List. The industry panel that reviews the safety of cosmetics ingredients concluded that some PEG compounds are not safe for use on damaged skin (although the assessment generally approved of the use of these chemicals in cosmetics). Also, PEG functions as a “penetration enhancer,” increasing the permeability of the skin to allow greater absorption of the ingredients — including harmful ingredients. Researchers have observed that a large percentage of parents, caregivers, and practitioners described an explosion of neurological side effects seemingly correlated to polyethylene glycol administration. Those side effects include:
Commonly found in various products, such as medications, laxatives, and skincare items, PEG may lead to the following potential harms:
People with pre-existing health conditions, especially those affecting the kidneys, should inform their healthcare providers before using PEG-containing products. As with any substance, individual responses to PEG can vary, and people experiencing adverse effects should seek medical attention promptly. It's important to weigh the risks and benefits of using PEG-based products based on individual health conditions and circumstances. Impact of TalcTalc is a mineral commonly used in various products such as talcum powder, cosmetics, and personal care items. While talc is considered GRAS for external use, there have been concerns and controversies regarding potential health risks associated with its use, primarily when used in certain ways or in specific product formulations. Here are some of the concerns related to talc:
Individuals concerned about the potential risks of talc-containing products should consider alternatives. As with any substance, moderation and careful use are advisable, and individuals experiencing adverse effects should seek medical advice. Impact of titanium dioxideTitanium dioxide is a widely used pigment and additive in various products, including cosmetics, sunscreens, paints, and food items. While it is generally recognized as safe when used in approved applications, there are concerns about potential health risks associated with certain forms and uses of titanium dioxide. Here are some considerations:
It's important to note that regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have assessed the safety of titanium dioxide in approved uses. The permissible limits and specifications vary depending on the application. Consumers concerned about titanium dioxide can choose products with alternatives or consult with healthcare professionals. As research continues, regulatory agencies may update guidelines to ensure the safe use of titanium dioxide in various products. Root Causes vs. MedicationIt's crucial to recognize that the conditions for which Wellbutrin is prescribed—ADHD, anxiety, obesity, and bipolar disorder—may not be caused by a deficiency of Wellbutrin itself. Rather, these conditions are complex and multifaceted, often influenced by underlying nutrition and lifestyle factors. Addressing these root causes is fundamental to comprehensive and sustainable mental health care. Nutrition and Lifestyle Factors: Unveiling the Roots of DepressionDepression, a complex and pervasive mental health condition, often finds its roots in a myriad of factors, extending beyond the realm of neurochemistry to include nutrition and lifestyle elements. Understanding and addressing these underlying factors can play a pivotal role in comprehensive depression management. Here's a closer look at the nutrition and lifestyle aspects that contribute to this intricate mental health landscape: 1. Dietary Choices:
Nutrition and Lifestyle Factors: Off-Label Uses
DeprescriptionAs with many psychotropic medications, Wellbutrin (bupropion) requires careful consideration when discontinuing to minimize the risk of withdrawal symptoms. Abruptly stopping Wellbutrin, also known as going "cold turkey," can lead to uncomfortable and potentially distressing withdrawal symptoms. It is crucial to approach the discontinuation of Wellbutrin with a gradual tapering process, personalized to individual needs, to ensure a smoother transition. Withdrawal symptoms, often associated with sudden cessation of psychotropic drugs, can manifest as a range of physical and psychological discomforts. These may include dizziness, headaches, irritability, mood swings, insomnia, and flu-like symptoms. The severity and duration of withdrawal symptoms can vary from person to person. To mitigate the risk of withdrawal symptoms, the American Psychiatric Association recommends a tapering approach for all antidepressants, including Wellbutrin. Tapering involves gradually reducing the dosage over a specified period, allowing the body to adjust to the decreasing levels of the medication. It is paramount not to discontinue Wellbutrin without consulting your healthcare provider. Your doctor can create a personalized taper schedule based on factors such as the duration of your medication use, your current dosage, and any specific symptoms you may be experiencing. Tapering is typically done over 6 to 8 weeks to provide a gradual adjustment. Every individual responds differently to medication changes. Your doctor can tailor the taper schedule to your unique needs, ensuring a careful balance between minimizing withdrawal symptoms and maintaining mental health stability. If you begin to experience withdrawal symptoms during the tapering process, it is crucial to communicate promptly with your healthcare provider. They may need to reassess your taper schedule or make adjustments based on your symptoms. Restarting Wellbutrin can often alleviate withdrawal symptoms within a few days. The journey of tapering off Wellbutrin is a collaborative effort between you and your healthcare provider. Open communication about your experiences and any emerging symptoms allows for adjustments that prioritize your well-being throughout the process. In the realm of psychotropic medications, a thoughtful and gradual approach to discontinuation is key. Tapering off Wellbutrin under the guidance of your healthcare provider not only minimizes the risk of withdrawal symptoms but also ensures a smoother transition, prioritizing your mental health. Remember, your doctor is your ally in this process, and together, you can navigate the complexities of tapering to promote your overall well-being. ConclusionWhile Wellbutrin has proven efficacy in certain contexts, it's imperative to approach its use with caution, especially considering its potential impacts on neurotransmitter modulation. Pregnant or lactating women should consult their healthcare providers to make informed decisions based on their unique circumstances. Moreover, recognizing that the indications for Wellbutrin may be rooted in broader lifestyle and nutritional factors encourages a more comprehensive approach to mental health care. Collaborative discussions between patients and healthcare professionals can pave the way for personalized and holistic treatment plans that address the underlying causes of mental health conditions. references“Bupropion - Drug Usage Statistics, ClinCalc DrugStats Database.” Clincalc.com, 2021, clincalc.com/DrugStats/Drugs/Bupropion. Medical Expenditure Panel Survey (MEPS) 2013-2021. Agency for Healthcare Research and Quality (AHRQ), Rockville, MD. ClinCalc DrugStats Database version 2024.01.
“Wellbutrin: Package Insert / Prescribing Information.” Drugs.com, www.drugs.com/pro/wellbutrin.html. Starr P, Klein-Schwartz W, Spiller H, Kern P, Ekleberry SE, Kunkel S. Incidence and onset of delayed seizures after overdoses of extended-release bupropion. Am J Emerg Med. 2009 Oct;27(8):911-5. doi: 10.1016/j.ajem.2008.07.004. PMID: 19857406. Spiller, Henry A., et al. “Bupropion Overdose: A 3-Year Multi-Center Retrospective Analysis.” The American Journal of Emergency Medicine, vol. 12, no. 1, Jan. 1994, pp. 43–45, https://doi.org/10.1016/0735-6757(94)90195-3. Accessed 28 Nov. 2021. Bakthavachalu, Prabasheela, et al. “Food Color and Autism: A Meta-Analysis.” Advances in Neurobiology, vol. 24, 2020, pp. 481–504, pubmed.ncbi.nlm.nih.gov/32006369/#:~:text=Many%20families%20with%20autistic%20children, https://doi.org/10.1007/978-3-030-30402-7_15. Hussain, Sunny Z., et al. “Probable Neuropsychiatric Toxicity of Polyethylene Glycol: Roles of Media, Internet and the Caregivers.” GastroHep, vol. 1, no. 3, May 2019, pp. 118–123, https://doi.org/10.1002/ygh2.336. Sellaturay, Priya, et al. “Polyethylene Glycol–Induced Systemic Allergic Reactions (Anaphylaxis).” The Journal of Allergy and Clinical Immunology: In Practice, Oct. 2020, https://doi.org/10.1016/j.jaip.2020.09.029. “Drugs & Medications.” Webmd.com, 2019, www.webmd.com/drugs/2/drug-17118/polyethylene-glycol-3350-oral/details. Black RE, Hurley FJ, and Havery DC. “Occurrence of 1,4-dioxane in cosmetic raw materials and finished cosmetic products.” Int J PharJ AOAC Int. 84, 3 (May-Jun 2001):666-70. Brashear, A. et al. “Ethylene oxide neurotoxicity: a cluster of 12 nurses with peripheral and central nervous system toxicity.” Neurology 46, 4 (Apr 1996):992-8. California. EPA. Office of Environmental Health Hazard Assessment. Chemicals Known to the State to Cause Cancer or Reproductive Toxicity. February 5, 2010.https://www.oehha.org/prop65/prop65_list/files/P65single020510.pdf Environmental Health Association of Nova Scotia. Guide to Less Toxic Products.Halifax: EHANS, 2004. https://www.lesstoxicguide.ca/index.asp?fetch=personal#commo. OCA (Organic Consumer Association). 2008. Consumer alert. Cancer-causing 1,4-dioxane found in personal care products misleadingly branded as natural and organic. Available: https://www.organicconsumers.org/bodycare/DioxaneRelease08.cfm Wangenheim J and Bolcsfoldi G. “Mouse lymphoma L5178Y thymidine kinase locus assay of 50 compounds.” Mutagenesis 3, 3 (May 1988):193-205. Biondi O, Motta S, and Mosesso P. “Low molecular weight polyethylene glycol induces chromosome aberrations in Chinese hamster cells cultured in vitro.” _Mutagenesis_17, 3 (May 2002):261-4. Lanigan, RS (CIR Expert Panel). “Final report on the safety assessment of PPG-11 and PPG-15 stearyl ethers.” Int J Toxicol.20 Suppl 4 (2001):13-26 Cosmetic Ingredient Review. Ingredient Reports — Quick Reference Table (summarizing publications through Dec 2009). https://www.cir-safety.org/staff_files/PublicationsListDec2009.pdf Epstein, S with Fitzgerald, R. Toxic Beauty. Dallas: BenBella Books, 2009: 158-9. Chen, Tao , et al. “Genotoxicity of Titanium Dioxide Nanoparticles.” Journal of Food and Drug Analysis, vol. 22, no. 1, 1 Mar. 2014, pp. 95–104, https://www.sciencedirect.com/science/article/pii/S102194981400009X, https://doi.org/10.1016/j.jfda.2014.01.008. In an update to its 2007 scientific statement, the American Heart Association (AHA) emphasizes the significant and multifaceted benefits of resistance training (RT) on cardiovascular health. Contrary to the misconception that RT solely enhances muscle mass and strength, the statement highlights the favorable physiological and clinical effects of this form of exercise on cardiovascular disease (CVD) and associated risk factors. The scientific statement aims to provide comprehensive insights into the impact of RT, either alone or in combination with aerobic training, on traditional and nontraditional CVD risk factors. More is not always betterEpidemiological evidence suggests that RT is associated with a lower risk of all-cause mortality and CVD morbidity and mortality. Adults who participate in RT have ≈15% lower risk of all-cause mortality and 17% lower risk of CVD, compared with adults who report no RT. Approximately 30 to 60 minutes per week of RT is associated with the maximum risk reduction for all-cause mortality and incident CVD. Notice this "U" shape in the curve when examining the relationship between RT and morbidity and mortality. This curve suggests that some RT is clearly beneficial, but has the volume of RT increases past a certain point the benefits drop and it becomes harmful. The concept of a "biphasic response" is fundamental to understanding hormesis. It describes the characteristic dose-response relationship observed in hormetic processes, where a substance or stressor elicits opposite effects at low and high doses. The response can be visualized as a U-shaped or J-shaped curve, illustrating the beneficial effects at low doses and potential harm at higher doses. Benefits of RT on Traditional CVD Risk FactorsThe AHA's scientific statement underscores the positive influence of RT on traditional CVD risk factors, including blood pressure (BP), glycemia, lipid profiles, and body composition. Numerous studies indicate that engaging in RT is associated with reduced resting BP, improved glycemic control, and favorable alterations in lipid profiles, contributing to a lower risk of all-cause mortality and CVD morbidity. Despite recommendations suggesting 2 days per week of RT, only 28% of U.S. adults adhere to this guideline, highlighting the need for increased awareness and promotion. RT and resting blood pressureRT has demonstrated the ability to reduce resting BP across diverse populations, with notable benefits observed in individuals with prehypertension and hypertension. The mechanisms behind these benefits include enhancements in endothelial function, vasodilatory capacity, and vascular conductance. The reductions in BP achieved through RT are comparable to those achieved with antihypertensive medications. RT and GlycemiaRT shows promise in improving glycemia and insulin resistance, leading to a lower incidence of diabetes. The evidence suggests a nonlinear dose-response association, with up to 60 minutes per week of RT associated with the maximum risk reduction for diabetes. RT and Lipid ProfilesWhile the effect on lipid profiles is modest, RT results in favorable changes in high-density lipoprotein cholesterol, total cholesterol, and triglycerides. These improvements are more pronounced in older adults and those with elevated cardiometabolic risk. Rt, Body composition, and weightRT positively influences body composition by increasing lean body mass and reducing body fat percentage. It is particularly effective in overweight or obese individuals, contributing to increased metabolic rate and mitigating weight gain over time. Benefits of RT on Nontraditional CVD Risk FactorsIn addition to traditional risk factors, the scientific statement highlights the potential mechanisms by which RT positively affects nontraditional CVD risk factors. These include increased cardiorespiratory fitness, improved endothelial function, and potential benefits for sleep quality, psychological health, and well-being. The AHA's updated scientific statement reinforces the pivotal role of resistance training in cardiovascular health, providing a comprehensive overview of its impact on both traditional and nontraditional risk factors. As the evidence supporting RT's benefits continues to grow, the statement serves as a valuable resource for clinicians and public health professionals, offering practical strategies for promoting and prescribing resistance training to enhance cardiovascular health in diverse populations. ReferencesPaluch, Amanda E, et al. “Resistance Exercise Training in Individuals with and without Cardiovascular Disease: 2023 Update: A Scientific Statement from the American Heart Association.” Circulation, 7 Dec. 2023, https://doi.org/10.1161/cir.0000000000001189. Accessed 11 Dec. 2023.
Momma H, Kawakami R, Honda T, Sawada SS. Muscle-strengthening activities are associated with lower risk and mortality in major non-communicable diseases: a systematic review and meta-analysis of cohort studies. Br J Sports Med. 2022 Jul;56(13):755-763. doi: 10.1136/bjsports-2021-105061. Epub 2022 Feb 28. PMID: 35228201; PMCID: PMC9209691. Nasal Breathing: A Breath of Fresh Air for Cardiovascular Wellness – Insights from New Research2/4/2024 The leading cause of death in the United States is cardiovascular disease, and the risk of cardiovascular issues can be predicted by factors such as blood pressure, heart rate variability, blood pressure variability, and cardiac vagal baroreflex sensitivity. The interplay between the cardiovascular and respiratory systems is highlighted, with a particular emphasis on how respiration affects key prognostic cardiovascular variables. This study explores the impact of nasal breathing compared to oral breathing on cardiovascular health in young adults. Nasal breathing is associated with humidification, warming, and filtration of inhaled air, potentially leading to bronchodilation and improved breathing efficiency. While past research has shown nasal breathing to have positive effects on resting metabolic demands, its influence on cardiovascular markers is not well-understood. The primary hypothesis is that nasal breathing, as opposed to oral breathing, will result in decreased blood pressure, improved heart rate variability, reduced blood pressure variability, and increased cardiac vagal baroreflex sensitivity at rest. The study aims to contribute to the understanding of how breathing patterns influence prognostic cardiovascular variables, aligning with the broader interest in the impact of breathing pace and training on cardiovascular health. The secondary hypothesis focuses on the effects of nasal breathing during submaximal exercise. The expectation is that nasal breathing, by attenuating the ventilatory response and metabolic demands, will lead to reduced blood pressure responses, improved heart rate variability, and decreased blood pressure variability during exercise. This aspect is particularly relevant due to the association between elevated exercise blood pressure and the risk of developing hypertension and cardiovascular disease. FindingsThe study findings are summarized, focusing on the impact of nasal vs. oral breathing on physiological and subjective variables at rest and during exercise. At rest, nasal breathing is associated with lower mean and diastolic blood pressure, improved heart rate variability metrics, reduced LF/HF ratio, and lower ratings of perceived exertion (RPE) and breathlessness (RPB). However, it increased systolic blood pressure average real variability. During submaximal exercise, differences between nasal and oral breathing were observed for RPB, suggesting a modest effect on reducing breathlessness during acute exercise. The discussion delves into the potential clinical significance of these findings, particularly the reduction in diastolic blood pressure during nasal breathing at rest. The study suggests a greater parasympathetic to sympathetic dominance during nasal breathing, indicated by changes in frequency-domain metrics of heart rate variability. Although nasal breathing did not significantly affect beat-to-beat blood pressure variability, there is speculation about potential connections between respiratory variables and blood pressure changes, emphasizing the need for further investigation. The study notes that the impact of nasal breathing on cardiovascular variables may have implications for various populations and suggests avenues for future research, including examining nasal breathing's effects on blood pressure over longer durations, both at rest and during activities like exercise. The discussion also touches on the potential benefits of interventions like mouth-taping overnight, emphasizing the importance of considering nasal breathing in the context of broader health outcomes. In summary, the study highlights the potential benefits of nasal breathing, with improvements in various cardiovascular and subjective measures at rest. While the effects during exercise are more modest, the findings contribute to understanding the nuanced relationship between respiratory patterns and cardiovascular health. referencesWatso, Joseph C., et al. “Acute Nasal Breathing Lowers Diastolic Blood Pressure and Increases Parasympathetic Contributions to Heart Rate Variability in Young Adults.” American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, vol. 325, no. 6, 1 Dec. 2023, pp. R797–R808, pubmed.ncbi.nlm.nih.gov/37867476/, https://doi.org/10.1152/ajpregu.00148.2023.
Unveiling the Interplay Between Air Quality and Cardiometabolic Health: A Surprising Connection1/29/2024 In a groundbreaking study, researchers have delved into the intricate relationship between air quality and cardiometabolic health, revealing startling findings that challenge conventional wisdom. Published in Environmental Research, this research sheds light on the impact of air pollutants, even at concentrations below the World Health Organization's (WHO) 2021 guidelines, on various aspects of cardiovascular and metabolic well-being. Key FindingsThe study, conducted over a period of 33 weeks with 82 participants grappling with obesity, examined the associations between air pollutants and cardiometabolic outcomes. Particulate matter emerged as a significant player, demonstrating a strong connection with blood lipids, hormones, and glucose regulation – key markers of cardiometabolic health. Surprisingly, the research also uncovered a potential mitigating factor: diet. The participants' adherence to a Healthy Nordic diet, as measured by the Baltic Sea Diet score, showcased a remarkable ability to modify the impact of air pollution on certain cardiometabolic parameters. Details of the StudyThe study utilized linear mixed-effects models to analyze data gathered during a weight loss and weight loss maintenance intervention. The results revealed 17 significant associations between various air pollutants and 10 distinct cardiometabolic outcomes. The focus was primarily on blood lipids, hormones, and glucose regulation, providing a comprehensive understanding of the multifaceted effects of air pollution. Interestingly, the Baltic Sea Diet score did not appear to mediate the association between air pollution and cardiometabolic outcomes. However, the diet quality factor emerged as a key player in modifying the impact of particulate matter (PM2.5) on total cholesterol. Furthermore, it influenced the associations of nitrogen dioxide (NO) and ozone (O3) with ghrelin, a hormone associated with appetite regulation. ReferencesHealy, Darren R., et al. “Associations of Low Levels of Air Pollution with Cardiometabolic Outcomes and the Role of Diet Quality in Individuals with Obesity.” Environmental Research, vol. 242, 1 Feb. 2024, p. 117637, www.sciencedirect.com/science/article/pii/S0013935123024416, https://doi.org/10.1016/j.envres.2023.117637.
Navigating Hormesis: Embracing the Balance Between Stress and Strength for Optimal Health12/21/2023 In the intricate dance of biological responses to stress, hormesis emerges as a captivating phenomenon, challenging conventional notions of dose-response relationships. This blog post delves into the fascinating world of hormesis, where the subtle interplay between stressors and adaptive responses shapes our understanding of health and resilience. The Hormetic Curve: Unveiling the U-Shaped StoryExplore the dynamics of hormesis through the lens of a U-shaped or J-shaped curve, where low doses of stressors trigger beneficial responses while high doses lead to toxicity. Understand how this nonlinear relationship challenges traditional toxicological paradigms. Small Doses, Big Impact: Hormetic Responses UnveiledDelve into real-world examples of hormetic responses, from the beneficial effects of low-dose radiation to the adaptive mechanisms activated by moderate exercise. Learn how these responses stimulate resilience, adaptation, and overall well-being. Hormesis in Toxicology: Redefining Risk AssessmentUnravel the complexities of hormesis in toxicology, where the concept challenges established risk assessment practices. Discover how hormesis introduces a nuanced understanding of dose-dependent effects, prompting a reevaluation of regulatory frameworks. Hormesis and Adaptive Learning: "What Doesn't Kill You Makes You Stronger"Connect the dots between hormesis and the age-old adage, "What doesn't kill you makes you stronger." Explore how the hormetic principle aligns with the idea that controlled exposure to stressors can lead to adaptive learning, fostering strength and resilience. Balancing Act: The Importance of ModerationEmphasize the crucial role of balance and moderation in hormesis. Uncover the delicate equilibrium required for stressors to act as catalysts for positive adaptation without tipping into harmful territory. From Sirtuins to Telomeres: Hormesis at the Cellular LevelJourney into the cellular realm and discover how hormesis influences sirtuins, telomeres, and other cellular processes. Explore the implications for cellular repair, mitochondrial function, and the potential impact on longevity. Practical Insights: Applying Hormesis in Everyday LifeGain practical insights into how hormesis can be applied in daily life. Explore lifestyle choices, dietary considerations, and stress management techniques that harness the power of hormetic responses for enhanced well-being. Embark on a journey of discovery as we unravel the layers of hormesis, revealing its impact on biology, health, and our quest for a balanced and resilient life. Embrace the science behind stress and strength, and learn how hormesis invites us to rethink our approach to well-being.
The documentary "War on Ivermectin" explores the contentious landscape surrounding the drug Ivermectin during the COVID-19 pandemic. It delves into the controversy surrounding the use of Ivermectin as a potential treatment for COVID-19 and the challenges it has faced from regulatory bodies and mainstream medical establishments.
The documentary presents perspectives from advocates of Ivermectin, who argue for its efficacy and safety in treating COVID-19. It may shed light on the resistance faced by proponents of Ivermectin, exploring factors such as media portrayal, regulatory decisions, and the broader implications for the treatment landscape. ​ Additionally, the documentary might feature interviews with medical professionals, researchers, and individuals who have been affected by the debate over Ivermectin. It aims to provide a comprehensive overview of the complex and polarized discussions surrounding the drug in the context of the global response to the pandemic.
​"The Business of Being Born" is a documentary that explores the maternity care system in the United States, shedding light on the medicalization of childbirth and advocating for a more holistic and woman-centered approach. Produced by Ricki Lake and Abby Epstein, the film challenges conventional hospital birthing practices and highlights the benefits of midwifery and home births.
The documentary features interviews with midwives, doctors, and mothers who share their experiences and perspectives on childbirth. It addresses concerns about the rising rates of cesarean sections, interventions, and the impact of hospital protocols on the birthing process. The film advocates for informed decision-making, empowering women to make choices that align with their preferences and needs during childbirth. Through personal stories and expert opinions, "The Business of Being Born" encourages viewers to rethink the way society approaches and views childbirth, urging a return to more personalized, woman-centered, and natural birthing experiences. The documentary contributes to the ongoing conversation about maternity care practices and promotes awareness of alternative options for expectant mothers. Women are not the only ones who experience hormonal changes in midlife. Men also undergo a transition similar to menopause called andropause, also known as late-onset hypogonadism (LOH), during which vitality hormones, particularly testosterone (T), but also human growth hormone (HGH), are produced in lower quantities. As men age, not only does the body start making less testosterone, but also the levels of another hormone called sex hormone binding globulin (SHBG), which pulls usable testosterone from the blood, begins to increase. Andropause is a natural phase of aging, but is accentuated by many factors including, but not limited to age-associated comorbid illnesses, medications, and malnutrition. The age at which symptoms of andropause may manifest can vary, but it typically occurs in middle-aged and older men, beginning in the late 40s to early 50s, with the most frequent age occurring between 51-60 years, with patients reporting symptoms such as impotence, weakness, and memory loss. Other age-related alterations due to andropause include body composition, mood, cognitive function, sleep, and erythropoiesis. The pharmaceutical industry has capitalized heavily on this 'change of life' phase, with Viagra, among other pharmaceuticals, but these pharmaceuticals have severe, if not sometimes deadly side effects. All the more reason why modifiable factors and natural alternatives are in great need today. While the process of andropause is considered inevitable, understanding the causes and adopting proactive nutrition and lifestyle strategies can prevent an early onset of this condition, and significantly alleviate symptoms thereby enhancing overall quality of life. normalization of Low TTestosterone is a crucial hormone for both men and women, contributing to muscle bulk, strength, fat-burning, and overall vitality. Adequate testosterone levels provide a chiseled look, high energy, and strength in men, and definition, muscle, and energy in women. However, declining testosterone levels can lead to increased fatigue, difficulty building muscle, and higher fat accumulation, posing a risk to overall health. Contrary to the common belief that decreasing testosterone is solely an aging-related issue, it has been observed that testosterone levels, even in young men, have been declining for decades. Factors contributing to this decline include the Standard American Diet, characterized by high sugar intake, imbalanced omega-6 to omega-3 ratios, processed foods lacking essential nutrients, and the attack on cholesterol. Additionally, environmental toxins play a role in lowering testosterone levels. Notably, the Standard American Diet, abundant in sugars, particularly processed sugars and carbohydrates, elevates cortisol levels, which inversely affects testosterone. The imbalance of omega-6 to omega-3 ratios, primarily due to the prevalence of corn and soy in processed foods, further contributes to cortisol elevation, adversely impacting testosterone levels. Processed foods with low nutritional value, combined with the demonization of cholesterol, essential for testosterone production, also play a role in this decline. Addressing these issues through dietary adjustments, such as choosing organic and grass-fed options, avoiding processed foods and sugars, ensuring adequate protein intake, and engaging in regular exercise, can positively impact testosterone levels and overall health. Understanding and addressing these lifestyle factors is essential for maintaining optimal hormonal balance and supporting longevity. PSYCHONEUROIMMUNOLOGY: |
Acid Blockers |
ADHD drugs |
Adjuvant |
Adderall |
Adrenaline |
Aluminum |
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Antipsychotic drugs |
Antiretroviral drugs |
Atorvastatin |
Benzophenones |
Bile Acid Sequestrants (+ binding resins) |
Bisphenols (BPA, BPF, BPS) |
Cell Phone Exposure |
Cesium-137 |
Cholesterol Lowering Drugs |
Concerta |
Corticosteroid |
Dexamethasone |
Electronic Cigarettes |
Ethinyl Estradiol (plus Lynestrenol) |
Ethylene Glycol |
Fluoride |
Fructose |
Gluten (and Exorphins) |
Hexachlorocyclohexane |
Histamine Receptor Antagonists |
Ibuprofen |
Infant Formula |
Lead |
Levonorgestrel/ethinyl estradiol |
Lovastatin |
Mercury |
Monosodium Glutamate (MSG) |
Mycoestrogens |
Nanoparticles |
Nonylphenol [and Ethoxylate (NPE)] |
Oral Contraceptives |
Organochlorine Pesticides & Compounds |
Organophosphate Pesticides |
Persistent Organic Pollutants (POPs) |
Pesticides |
Phenothrin |
Polybrominated Diphenylethers (PBDEs) |
Polyoxyethylene Amine |
Prednisone |
Pravastatin |
Progestins |
Rosuvastatin |
Simvastatin |
Sodium Fluoride |
Soy |
Statin Drugs |
Sugar Sweetened Beverages |
Tamoxifen |
Thimerosal |
Thiazide Diuretics |
Tin |
Titanium Nanoparticles (including Dioxide) |
Tween 80 (Polysorbate 80) |
Vinclozolin |
Vitamin A Palmitate |
Zearalenone (ZEA) |
It's important to be aware of potential exposure to these substances and take steps to minimize risks. This includes choosing products that are labeled as BPA-free, using natural and organic personal care products, and being mindful of pesticide residues on food. Additionally, maintaining a healthy lifestyle, including a balanced diet and regular exercise, can help support overall endocrine health.
Bisphenol-A (BPA)
The mechanism by which BPA may lead to lower testosterone levels involves its ability to mimic or interfere with the action of hormones. BPA is known to have estrogenic properties, meaning it can bind to estrogen receptors in the body, thereby mimicking the effects of estrogen. This can disrupt the delicate hormonal balance, leading to alterations in the normal regulatory processes of the endocrine system.
Excessive estrogenic activity, whether from BPA or other sources, can negatively impact the production of testosterone. Estrogen and testosterone are usually balanced in the body, and disruptions in this balance can lead to a decrease in testosterone levels. BPA may interfere with the function of Leydig cells in the testes, which are responsible for producing testosterone. This interference can result in reduced testosterone synthesis.
BPA may interfere with the signaling pathways involved in hormone production and regulation. This disruption can lead to a cascade of effects, including reduced stimulation of testosterone production by luteinizing hormone (LH) from the pituitary gland.
BPA exposure has been associated with testicular abnormalities, including changes in testicular morphology and function. These changes can contribute to lower testosterone levels.
It's important to note that the impact of BPA on testosterone levels can be influenced by factors such as the duration and level of exposure, individual sensitivity, and overall health. Chronic exposure to BPA, particularly during critical developmental periods, may have more pronounced effects. Reducing exposure to BPA by using BPA-free products, choosing fresh foods over canned goods, and being mindful of plastic usage may help mitigate potential risks.
Smoking
Leydig cells in the testes are responsible for producing testosterone. Smoking exposes the body to various harmful chemicals, including those in cigarette smoke, and glycerin. These toxic substances can directly affect Leydig cells, leading to dysfunction and a decrease in testosterone production.
Smoking generates oxidative stress in the body due to the production of free radicals and reactive oxygen species. Oxidative stress has been linked to damage to testicular cells, including Leydig cells. This damage can interfere with the normal process of testosterone synthesis.
Smoking is known to constrict blood vessels and impair blood flow. This vasoconstriction can affect blood supply to the testes, compromising their function. Inadequate blood flow to the testes may contribute to decreased testosterone production.
Smoking can disrupt the delicate balance of hormones involved in reproductive health. For example, it may lead to an increase in cortisol, a stress hormone, which can negatively influence testosterone levels. Hormonal imbalances, particularly elevated stress hormones, can interfere with the normal regulatory mechanisms of testosterone production.
Smoking has been associated with increased aromatase activity. As mentioned, higher aromatase activity can lead to a greater conversion of testosterone to estrogen, resulting in lower testosterone levels.
Smoking has been linked to structural damage in the testes. This damage can impact the overall health of testicular tissue and contribute to lower testosterone levels.
Luteinizing hormone (LH) stimulates the production of testosterone by the Leydig cells. Smoking has been associated with decreased levels of LH. Reduced LH levels can result in diminished stimulation of testosterone production.
It's important to note that the impact of smoking on testosterone levels can vary among individuals, and factors such as the duration and intensity of smoking, overall health, and genetic predisposition may influence the extent of the effect. Quitting smoking is a crucial step in promoting overall health, including reproductive health, and may contribute to the restoration of normal testosterone levels over time.
Alcohol
Chronic alcohol consumption has been linked to testicular atrophy, which is a reduction in the size and function of the testes. Testicular atrophy may result in a decreased ability of Leydig cells (which produce and respond to testosterone) to function optimally, leading to lower testosterone levels.
Alcohol can disrupt the normal hormonal regulation of the endocrine system. Chronic alcohol use may alter the balance of hormones involved in reproductive health. Alcohol consumption has been associated with increased cortisol levels (a stress hormone), which can have inhibitory effects on testosterone production.
Alcohol can suppress the release of GnRH, a hormone that stimulates the production of luteinizing hormone (LH) and follicle-stimulating hormone (FSH) from the pituitary gland. Reduced GnRH levels may lead to lower LH levels, which, in turn, can diminish the stimulation of testosterone production by Leydig cells.
Chronic alcohol consumption has been associated with increased aromatase activity. Elevated aromatase activity can lead to a greater conversion of testosterone to estrogen, resulting in lower testosterone levels.
The liver is involved in the metabolism of hormones, including testosterone. Chronic alcohol use can lead to liver damage and impaired liver function. Liver dysfunction may impact the normal clearance and metabolism of hormones, potentially contributing to hormonal imbalances, including lower testosterone levels.
Alcohol interferes with the absorption and utilization of certain nutrients, including zinc. Zinc is an essential mineral for testosterone production. Nutrient deficiencies, particularly zinc deficiency, may contribute to decreased testosterone synthesis.
Excessive alcohol consumption can disrupt sleep patterns. Sleep is crucial for the natural production of testosterone during the night. Poor sleep quality or insufficient sleep may negatively impact testosterone levels.
It's important to note that the impact of alcohol on testosterone levels can vary among individuals, and factors such as the amount and duration of alcohol consumption, overall health, and genetic predisposition may influence the extent of the effect. Moderation in alcohol consumption and maintaining a healthy lifestyle are important considerations for overall well-being, including reproductive health.
Excess Environmental Heat (sauna)
- Improved Circulation and Blood Flow: Improved blood flow may enhance nutrient and oxygen delivery to tissues, including the testes, potentially supporting optimal Leydig cell function responsible for testosterone production.
- Heat Stress and Hormetic Response: Hormetic stressors, including heat stress from sauna use, may stimulate the release of certain hormones, potentially influencing the endocrine system, including testosterone regulation.
- Stress Reduction and Cortisol Modulation: Chronic stress and elevated cortisol levels have been linked to disruptions in testosterone balance. Sauna-induced relaxation may help modulate cortisol levels and support hormonal balance.
- Detoxification and Elimination of Toxins: Some environmental toxins may interfere with hormone balance, and the elimination of these toxins through the skin may indirectly support hormonal health, including testosterone levels.
- Enhanced Recovery and Exercise Benefits: Regular exercise is associated with improved testosterone levels. Sauna acts as a non-impact cardio sessions, and especially when performed post-exercise may enhance recovery, potentially supporting the overall positive effects of exercise on hormonal health.
- Improved Sleep Quality: Sauna use, particularly in the evening, has been reported to promote relaxation and improve sleep quality. Quality sleep is crucial for the natural regulation of hormones, including testosterone. Improved sleep may indirectly contribute to hormonal balance.
- Cardiovascular Health Benefits: Sauna use has been associated with cardiovascular benefits, including improved endothelial function and reduced blood pressure. Cardiovascular health is linked to overall well-being, and maintaining a healthy cardiovascular system may positively influence hormonal balance.
Given the notable benefits of sauna, it has been demonstrated that prolonged exposure to excessive heat, such as in hot environments or the use of hot baths and saunas, has been associated with potential impairment of testosterone levels. Several mechanisms may contribute to the negative impact of heat on testosterone.
The testes are located outside the body in the scrotum, a sac of skin. This positioning is crucial for maintaining a lower temperature than the core body temperature, which is necessary for optimal sperm and testosterone production. Prolonged exposure to heat, especially if the testes are subjected to elevated temperatures, can disrupt the normal temperature regulation and impair the function of Leydig cells, which produce testosterone.
Elevated testicular temperatures resulting from prolonged exposure to heat have been linked to a decrease in sperm production (spermatogenesis). The same conditions that inhibit spermatogenesis may also impact Leydig cell function, leading to a reduction in testosterone synthesis.
GnRH stimulates the release of luteinizing hormone LH from the pituitary gland. LH, in turn, stimulates the Leydig cells to produce testosterone. Prolonged heat exposure has been associated with a decrease in GnRH and LH levels, potentially leading to reduced stimulation of testosterone production.
The body perceives excessive heat as a stressor, leading to the activation of the stress response, including the release of cortisol. Elevated cortisol levels can negatively impact the balance of sex hormones, potentially suppressing testosterone synthesis. While sauna has been observed to lower cortisol, perception and experience are important to note. In other words, if an individual does not have much experience with deliberate heat exposure and decides to enter extreme heat for long durations, their body likely cannot compensate to the stressor. Gradual progressions in intensity and durations for sauna use are recommended.
High temperatures can affect the quality of sperm, leading to decreased motility and fertility. The relationship between impaired sperm quality and testosterone levels suggests that the detrimental effects of heat may extend to Leydig cell function and testosterone synthesis.
It's important to note that the impact of heat on testosterone levels can vary among individuals, and the body's ability to regulate temperature may differ. Additionally, the body has mechanisms to cope with short-term variations in temperature. However, chronic or extreme heat exposure may pose risks to reproductive health.
Non-native EMFs
A comprehensive review of studies from 2003 to 2020 highlighted several key findings:
- Sperm Quality: Both human and animal studies indicate that exposure to EMR from mobile phones leads to reduced sperm motility, structural anomalies, and increased oxidative stress due to overproduction of reactive oxygen species (ROS).
- Semen Analysis: Human semen samples exposed to mobile phone EMR showed significant reductions in motility and viability, and increased ROS levels. Laboratory-controlled exposure of semen samples to mobile phone radiation resulted in decreased sperm concentration and quality.
- Epidemiological Studies: Research involving large cohorts of men demonstrated a correlation between mobile phone usage and lower semen volume, sperm concentration, and total sperm count. Constant use of mobile internet services was particularly linked to poorer sperm quality.
- Survey Results: Surveys of men referred for semen analysis revealed that prolonged phone usage (over an hour per day) and usage while charging were associated with higher percentages of abnormal sperm concentrations.
- Experimental Findings: Studies on male rats exposed to mobile phone radiation showed slight decreases in serum testosterone levels and testicular weight. Other experiments demonstrated that EMR exposure led to genotoxic effects on spermatozoa and altered pituitary function, affecting the Leydig and Sertoli cells critical for male fertility.
- Laptop Exposure: Sperm samples exposed to Wi-Fi radiation from laptops for extended periods showed reduced motility and increased DNA fragmentation.
- Military Study: An increased rate of childlessness was observed among military men exposed to RF electromagnetic fields (EMF), further supporting the link between EMR exposure and male infertility.
Here are some proposed mechanisms through which exposure to non-native EMFs, such as Wi-Fi, Bluetooth, cellphones, and sources of "dirty electricity" including electric-generated heaters, negatively influence testosterone levels:
- Scrotal Hyperthermia and Oxidative Stress: These were identified as primary mechanisms through which EMR affects male fertility. Long-term and frequent use of mobile phones exacerbates these effects.
- Increased Oxidative Stress: Exposure to EMFs has been associated with increased oxidative stress in some studies. Oxidative stress refers to an imbalance between free radicals and antioxidants in the body. Elevated oxidative stress may have the potential to disrupt the endocrine system, including the regulation of testosterone.
- Disruption of Melatonin Production: EMF exposure, especially from devices used at night like cellphones, may interfere with melatonin production. Melatonin is a hormone that regulates sleep-wake cycles. Disruption of melatonin levels can impact the circadian rhythm and potentially influence testosterone production, as testosterone follows a circadian pattern with higher levels during sleep.
- Alteration of Calcium Ion Movement: Researchers have observed that non-native EMFs increase the movement of calcium ions in cells. Calcium ions play a role in various cellular processes, including hormone production. Disruption of calcium ion movement influences signaling pathways involved in testosterone synthesis, among other harmful effects.
- Impact on Leydig Cells: As mentioned, Leydig cells in the testes are responsible for producing testosterone. Researchers have observed exposure to EMFs affects Leydig cell function, thereby altering testosterone synthesis.
- Heat Generation: Certain devices emitting EMFs, especially those with high power, may generate heat. Prolonged exposure to localized heat, particularly in the groin area where the testes are located, could potentially impact sperm quality and testosterone production
Environmental Toxins
- Endocrine Disruption: Many environmental toxins are classified as endocrine-disrupting chemicals (EDCs). These substances can mimic or interfere with the actions of hormones, including testosterone. EDCs may bind to hormone receptors, blocking or activating them inappropriately. This interference can lead to imbalances in hormonal signaling, including the regulation of testosterone production.
- Aromatase Activity and Estrogen Dominance
- Disruption of Leydig Cell Function
- Inhibition of Gonadotropins: Some environmental toxins can interfere with the secretion of gonadotropins, such as LH and FSH, which regulate testosterone production. Inhibition of gonadotropin release may lead to diminished stimulation of Leydig cells and, consequently, lower testosterone levels.
- Testicular Toxicity: Certain environmental toxins may exhibit testicular toxicity, causing damage to the testes and impairing their function. Testicular damage can impact Leydig cell activity and overall testosterone synthesis.
- Oxidative Stress: Some environmental toxins can induce oxidative stress, resulting in an imbalance between free radicals and antioxidants in the body. Oxidative stress has been associated with testicular damage and impaired testosterone production.
- Impaired Sperm Quality: Environmental toxins may affect sperm quality, including motility and morphology. Sperm abnormalities can be indicative of disruptions in the testicular microenvironment, potentially influencing testosterone levels.
- Epigenetic Changes: Exposure to environmental toxins may lead to epigenetic changes, alterations in gene expression without changes to the underlying DNA sequence. Epigenetic modifications in genes related to testosterone synthesis and regulation can impact hormonal balance.
Below is a list of known compounds, chemicals, and environmental toxins that reduce testosterone levels, as supported by scientific literature:
Anti-Androgens |
Atorvastatin |
Bisphenol A |
Ethinyl Estradiol (plus Lynestrenol) |
Glyphosate (Roundup |
Ibuprofen |
Levonorgestrel / ethinyl estradiol |
Lovastatin |
Organophosphate pesticides |
Parabens |
Pesticides |
Phthalates |
Simvastatin |
Statin Drugs |
Sugar Sweetened Beverages |
Titanium Dioxide |
Titanium Nanoparticles |
Vitamin A Palmitate |
Solutions to andropause
It's important to note that individual responses to lifestyle interventions can vary, and results may take time.
Nutritional Strategies
Here is an evidence-based list of foods, compounds, and substances known to enhance testosterone levels:
Astragalus |
Astaxanthin |
Bitter Melon |
Biochanin A |
Caffeine |
Calcium* |
Coconut (+ Oil) |
Coleus Forskohlii |
Curcumin |
Daidzein |
Dogwood |
Fermented Foods and Beverages |
Formononetin |
Genistein |
|
Ginseng (Korean) |
Ginsenosides |
Ginkgo biloba |
Isoflavones |
Linoleic acid^ (Conjugated) |
Maca |
Molybdenum |
Mulberry |
||
Olive |
Onion |
Pantothenic Acid (Vitamin B-5) |
Phosphatidylserine |
Phytoestrogens (+/-) |
Raspberry |
Resveratrol |
Saffron |
Selenium |
|
Squalene |
Suma (Pfaffia Paniculata) |
Taro |
Tauroursodeoxycholic acid |
|
Vitamin E |
Zinc |
Before embarking on a supplement regimen, prioritize the quality of ingredients. Opt for reputable brands that use high-quality, pure ingredients. The effectiveness and safety of a supplement are inherently linked to the quality of the components it contains.
Understanding the appropriate dosage for each compound is paramount. Dosage recommendations can vary based on factors such as age, health status, and individual response. Always follow recommended dosages and, if uncertain, consult with a healthcare professional for personalized advice.
Enhancing testosterone is not just about isolated compounds; it's a holistic journey. Lifestyle factors, including nutrition, exercise, sleep, and stress management, play pivotal roles in hormonal balance. Consider adopting a well-rounded approach that encompasses these lifestyle elements.
Before introducing additional compounds, it's wise to address and minimize harmful stressors in your life. Chronic stress, inadequate sleep, and poor dietary choices can negatively impact hormone levels. Individuals may find more significant benefits by first focusing on stress reduction and overall well-being.
It's essential to recognize that responses to supplements can vary widely among individuals. What works for one person may not yield the same results for another. Pay attention to how your body responds, and be patient; changes may take time.
*^The hormonal system is complex and nuanced. Just because researchers have observed the calcium and linoleic acid (LA) can increase testosterone, more is not better. Excess LA (an essential fatty acid - the body cannot make it, and must consume it in the diet) is well established to disrupt metabolic function, which can thereby lead to lower testosterone. Innumerable amounts of food contain LA, therefore to call it "essential" can be deceiving. It is important to note that both calcium and LA should be consumed in whole food sources.
In conclusion, while compounds like zinc, magnesium, and various herbs have been associated with potential testosterone support, a thoughtful and informed approach is crucial. Prioritize high-quality ingredients, determine suitable dosages, and consider the broader lifestyle factors influencing hormonal health. Taking proactive steps to reduce harmful stressors can set a solid foundation for any testosterone-enhancing efforts. Before making significant changes to your supplement routine, it's advisable to consult with healthcare professionals for personalized guidance tailored to your unique needs. Remember, optimizing testosterone is a holistic endeavor that encompasses both supplementation and a balanced, healthy lifestyle.
Aromatase inhibitors
Aromatase inhibitors are often utilized in medical scenarios where reducing estrogen levels is crucial, such as in the treatment of hormone-sensitive breast cancer in postmenopausal women. In men undergoing TRT, aromatase inhibitors may be used to manage or prevent symptoms of estrogen dominance that can occur with exogenous testosterone administration. Aromatase inhibitors should be used judiciously, as completely suppressing estrogen levels in men can have adverse effects on bone health, libido, and overall well-being. Additionally, as paradoxical as it might sound, some aromatase inhibitors are actually estrogenic (e.g. anastrozole). The use of aromatase inhibitors should be tailored to individual needs, and regular monitoring of hormone levels is essential to ensure a balanced hormonal profile.
There are many natural aromatase inhibitors including progesterone, Maca, Grape seed extract, Nettle, Saw Palmetto, and more. The following foods contain compounds that have been shown to inhibit aromatase activity, thereby suppressing estrogen biosynthesis:
In summary, aromatization is a natural and complex process with essential physiological functions. However, imbalances in aromatase activity can have implications for hormonal health. Aromatase inhibitors, when used under medical supervision, can help manage hormonal imbalances and associated symptoms. It's crucial to approach hormone management with a comprehensive understanding of individual health needs and regular monitoring.
Artichokes |
Arugula |
Black Tea |
Blueberries |
Broccoli |
Brussel Sprouts |
Cabbage |
Cauliflower |
Celery |
Cherries |
Chives |
Cilantro |
Collard Greens |
Corn |
Cranberries |
Ligonberries |
Currants |
Bilberries |
Grapes |
Green Onions |
Green Tea |
Honey (Raw) |
Horseradish |
Peppers |
Lemons & Limes |
Mexican Oregano |
Mushrooms |
Mustard |
Mustard Greens |
Oats |
Oranges |
Parsley |
Passion Fruit |
Pomegranates |
Radishes |
Saffron |
Turnips |
Turnip Greens |
Walnuts |
Watercress |
Exercise
1. Resistance Training: Regular engagement in resistance or strength training exercises holds a pivotal role in sustaining hormonal equilibrium. Compound movements like squats, deadlifts, and weightlifting emerge as catalysts for increased testosterone production. By activating large muscle groups, such as incorporating lower-body exercises like squats and lunges alongside upper-body workouts, trigger a substantial hormonal response, elevating testosterone levels.
Heavy lifting, especially with full-body exercises like squats, deadlifts, and bench presses, is crucial for boosting testosterone. Use weights at 85-95% of your one-rep max (1RM) and aim for 2-3 full-body workouts per week. Beginners can start with weight machines before transitioning to free weights.
Longer rest periods (around 120 seconds) between sets are better for testosterone production. To make the most of your time, alternate between exercises that don't stress the same muscles. For example, pair bench presses with squats, taking shorter breaks between each.
Forced reps involve performing as many reps as possible, then having a partner assist with a few additional reps. This method has been shown to increase testosterone more effectively than solo reps. Incorporate forced reps into the last set of your exercises.
2. High-Intensity Interval Training (HIIT): HIIT workouts introduce brief, intense bursts of exercise followed by rest or lower-intensity periods. Integrating HIIT into your routine exhibits positive effects on testosterone levels. The dynamic nature of HIIT prompts the body's adaptive response, nurturing hormonal balance. Studies show that short, intense sprints can significantly boost testosterone levels. For optimal results, perform 5-10 sprints lasting no more than 15-30 seconds each, with full recovery between sprints (typically 3-4 times the sprint duration). Aim to do sprint workouts 2-3 times a week.
3. Cardiovascular Exercise: While resistance training takes center stage, cardiovascular exercise contributes significantly to overall health. Moderate-intensity cardio activities like jogging, cycling, jumping rope, rebounding, or sauna enhance cardiovascular well-being, complementing the body's holistic fitness.
4. Avoid Overtraining: Guarding against overtraining, characterized by excessive exercise without adequate recovery, is crucial for hormonal health. Prolonged intense workouts may elevate cortisol levels, a stress hormone with adverse effects on testosterone production. Adequate recovery time is essential to prevent the pitfalls of overtraining. Checking biometrics such as HRV is a great evidence-based indicator to quantify stress in the system.
A sample full-body workout three times a week might include:
- Warm-up
- 4 sets of 8 reps of bench press and squats
- 4 sets of 8 reps of deadlifts and pull-ups
- 6 sets of 10-second sprints
- Cool-down
A well-rounded exercise routine embraces resistance training (consisting of novel exercises to address specific musculoskeletal, biomechanical imbalances, and breathing mechanics), HIIT, and moderate-intensity cardio. Each type of exercise brings unique contributions to hormonal balance, offering comprehensive benefits for overall health. The body intricately adapts hormonally to the demands imposed during exercise. Thoughtfully designed, regular exercise routines can instigate positive hormonal adaptations, fostering improved testosterone regulation.
Acknowledging the diversity of individual responses to exercise is paramount. Tailoring routines to personal preferences and fitness levels ensures sustainable and enjoyable exercise habits, promoting long-term commitment. Consistency emerges as the linchpin for reaping long-term hormonal benefits from exercise. Establishing a regular routine that integrates various exercise types contributes not only to hormonal well-being but also to overall health.
In conclusion, the synergy of cardiovascular and resistance training exercises presents a potent strategy for optimizing testosterone levels. Resistance training, with a focus on compound movements and weightlifting, sparks testosterone production, while the inclusion of HIIT and cardiovascular exercise contributes holistically to health. Vigilance against overtraining and allowing sufficient recovery time are pivotal in maintaining hormonal balance. By adopting a balanced and personalized exercise routine, individuals can actively support hormonal health, enhancing their overall well-being.
Stress Management
Techniques that induce relaxation activate the parasympathetic nervous system (PNS), which counters the fight-or-flight response associated with chronic stress. By calming the SNS, they help restore hormonal balance, positively impacting testosterone levels. This increase in the PNS can directly improve sleep quality. Quality sleep is essential for optimal hormonal function, including testosterone production during the night.
As with many of the solutions addressed, there is trend in the underlying mechanisms that result in improved hormonal balance, including reduced inflammation, improved mood and mental health, which fosters a mind-body connection that allows individuals to better understand and manage stress triggers. By increasing self-awareness, individuals can make conscious choices that positively impact their hormonal responses, thereby facilitating changes in thought patterns and behaviors related to stress. A more adaptive response to stressors can reduce the physiological impact on hormones, including testosterone.
Stress management practices positively influence the communication between the brain and endocrine glands. Improved hormonal communication supports optimal functioning of the hypothalamus, pituitary gland, and testes, essential for testosterone regulation.
As with most practices that induce positive health effects, regular practice offers cumulative benefits over time. Consistency in these techniques contributes to sustained stress resilience and supports ongoing hormonal health. Anyone interested in optimizing hormone levels is encouraged to adopt a holistic perspective of well-being by addressing physical, mental, and emotional aspects of health. A balanced and integrated approach to well-being positively influences hormonal health, including testosterone levels.
As mentioned, incorporating meditation, yoga, or mindfulness, music, dancing, humor and laughter - whatever helps you relax - into one's routine can be a powerful strategy for managing chronic stress and supporting hormonal health. It's essential to choose techniques that resonate with individual preferences and consistently practice them to reap the long-term benefits.
Cold Water Immersion
Cold exposure activates the hypothalamus, a region of the brain that plays a central role in the regulation of hormonal balance. The hypothalamus controls the release of gonadotropin-releasing hormone (GnRH), which, in turn, stimulates the pituitary gland to release luteinizing hormone (LH). LH acts on the testes, promoting the synthesis and release of testosterone.
From a vascular perspective, cold water immersion may lead to vasoconstriction (narrowing of blood vessels) followed by vasodilation (widening of blood vessels) in response to rewarming. This cycle of vasoconstriction and vasodilation can enhance blood flow, potentially increasing perfusion to the testes. Improved blood flow to the testes may support optimal Leydig cell function, which is crucial for testosterone production.
Metabolically, exposure to cold activates brown adipose tissue (BAT), a type of fat tissue that generates heat. BAT activation is associated with increased energy expenditure and metabolic activity. Some studies suggest that BAT activation may positively influence hormonal regulation, including testosterone production.
Cold water immersion has also been demonstrated to have anti-inflammatory effects. Chronic inflammation is associated with disruptions in not only energy production, but hormonal balance as well, including reduced testosterone levels. By reducing inflammation, cold water immersion may support a more favorable hormonal environment.
Additionally, some individuals report improved sleep quality following cold water immersion, likely due to enhanced thermoregulation. Quality sleep is crucial for overall health, including hormonal regulation. Improved sleep may indirectly contribute to optimal testosterone levels.
Cold exposure is considered a form of hormetic stress, stimulating cold shock proteins a mild stressor that, when applied in moderation, may lead to adaptive responses. Hormetic stressors, such as cold exposure, have been proposed to stimulate the body's adaptive mechanisms, including the endocrine system, potentially leading to increased testosterone production.
From a neurobiological perspective, cold water immersion has been associated with an increase in neurotransmitters, such as dopamine and norepinephrine levels, which can beneficially impact mood and behavior. However, what is not often described by proponents of cold water immersion is that exposure to extreme cold (determined by the individual's physiology, experience and perception) can trigger a cascade of physiological responses leading to elevated adrenaline (epinephrine) levels, thereby causing excess stress, and moving the needle in the opposite direction, away from optimal hormonal balance. Cold water immersion can certainly activate the sympathetic nervous system, otherwise known as the body's "fight or flight" response, which is why it is best to perform cold water immersion sometime in the morning or mid-day.
Dopamine and norepinephrine are neurotransmitters that play key roles in the regulation of mood, attention, and arousal. Cold water immersion has been shown to stimulate the release of both dopamine and norepinephrine in response to the stress of cold exposure. Dopamine has been suggested to have a regulatory role in the release of adrenaline. Studies indicate that dopamine, acting through specific receptors, may influence the release of adrenaline from the adrenal medulla. The overall response to cold stress involves the activation of the hypothalamus-pituitary-adrenal (HPA) axis, leading to the release of stress hormones, including cortisol and adrenaline.
It is important to realize that just because some is good, more is not always better. Deliberate cold exposure can absolutely improve quality of life, via hormonal mechanisms. However, if performed improperly, cold water immersion can disrupt hormonal effects. It is ideal to start low and slow. In other words, use a low dose and progressively increase as tolerance improves. As always, listen to your body. Shivering is a sign that the body is too cold.
Regulating Ejaculation Frequency
Recommended Ejaculation Frequency by Age:
- 20s: As desired
- 30s: 3-4 times per week
- 40s: 2-3 times per week
- 50s: 1-2 times per week
- 60+: Once a week, depending on health
A popular method among Tao practitioners is to ejaculate only two or three times out of every ten sexual encounters. Sun Simiao, a notable Tao theorist, advises men over 50 to ejaculate no more than once every 20 days, and men over 60 no more than once every 100 days.
To practice "injaculation" rather than ejaculation, men can squeeze the muscles used to stop urine flow while "breathing the energy" up the spine. If ejaculation seems imminent, applying pressure to the perineum (the area between the scrotum and anus) can help delay it. Elaboration of this technique can be found in the book, The Multiorgasmic Man.
This technique is cost-free but may require some patience to avoid becoming moody or aggressive due to sexual frustration. On the other hand, researchers at Boston University School of Public Health found that ejaculating at least 21 times a month may reduce the risk of prostate cancer.
Other Lifestyle Strategies
- Adequate Sleep: Ensure sufficient and quality sleep. Sleep plays a crucial role in hormonal regulation, including testosterone production. Aim for 7-9 hours of sleep per night. This also include mitigating non-native EMF exposure via blue lights in the environment. Blue light exposure is well documented to disrupt circadian rhythms, thereby impairing recovery mechanisms, and disrupting the delicate balance of hormones.
- Maintain a Healthy Weight: Achieve and maintain a healthy weight. Obesity is associated with lower testosterone levels, and losing excess weight can positively impact hormonal balance. A general rule of thumb is a healthy BMI, although for individuals who have large amounts of muscle, the reliability of BMI falls short.
- Vitamin D: Ensure adequate vitamin D levels. Vitamin D deficiency has been linked to lower testosterone levels, among many other comorbidities and increased all-cause mortality. It is ideal to spend time in sunlight at solar noon, and avoid vitamin D supplements. Our ancient ancestors spent nearly all of their time outside, and did not have access to synthetic products.
- Limit Alcohol Consumption: Moderate alcohol intake, as excessive alcohol consumption has been associated with lower testosterone levels. To date, there are zero benefits of alcohol consumption, perhaps (although loosely) with exception to social connection - of course, there are limits to the risk:benefit ratio with respect to the amount of alcohol consumed. Alcohol is a known toxin directly connected to a variety of comorbidities.
Navigating andropause involves a multifaceted approach that addresses both hormonal changes and lifestyle factors. By incorporating these science-backed nutrition and lifestyle strategies, men can optimize their well-being during this natural phase of life. Always consult with a healthcare professional for personalized advice based on individual health needs.
Optimizing Your Testosterone: A Day in the Life
Start your day with getting sun into your eyes. Afterwards, consume a breakfast rich in healthy fats like avocado, eggs, grass-fed butter and cheese, oyster mushrooms, sauerkraut, and coconut milk. Along with breakfast, take the following supplements:
- 5g creatine
- 50mg supplemental DHEA
- 10mg boron
- 30g cocoa powder
- 2g maca root extract
- 250 mg shilajit
- 500mg fenugreek extract
- 200mg Pycnogenol
- 200-300mg Eurycoma longifolia
- 300mg Tribulus
Throughout the Day:
Be sure to get sun on your skin at solar noon in an effort to create vitamin D. Implement EMF mitigation strategies by keeping your phone in airplane mode when not in use, avoiding using your laptop on your lap (or using an anti-radiation devices, such as Aires Tech), and turning off Wi-Fi on devices when using ethernet. Detox your home and consider auditing your workspace for EMF with an acoustimeter or by hiring a building biologist. Manage stress to maintain a high testosterone ratio. Practice relaxation techniques like deep nasal and belly breathing, laugh, smile, get outdoors, and be mindful of stress mitigation strategies. Spend time with people, especially women, as their presence can boost testosterone levels. Avoid pornography as it can negatively impact hormonal balance.
Afternoon Workout:
For an effective testosterone-boosting workout, do the following exercises with heavy weights, ensuring good form. Perform 5 sets of 5 reps each:
- Bench Press
- Deadlift
- Front Squat
- Shoulder Press
- Clean
Evening:
Enhance carbon dioxide levels to augment the efficiency of oxygen transport and energy production.
Integral Wellness Program: All in one Approach
1. Evidence-Based & Holistic Approach:
- Rooted in evidence-based practices, the Integral Wellness Program prioritizes approaches backed by scientific research.
- This credible and reliable program adopts a holistic model, recognizing the interconnectedness of physical, mental, and emotional well-being.
- By addressing multiple dimensions of health, it aims to create a synergistic effect, optimizing the conditions for hormonal balance.
- The program unfolds in a step-by-step manner, offering clear protocols for implementation.
- This structured approach simplifies the journey, making it accessible for individuals seeking a systematic and manageable process.
- Recognizing that each individual is unique, the program provides personalized guidance tailored to specific needs and goals.
- Customization ensures that the approach resonates with individual preferences and aligns with their health objectives.
- Integral to the program are nutritional strategies designed to support hormone optimization.
- These strategies likely include guidance on nutrient-dense foods, dietary patterns, and specific nutrients beneficial for hormonal health.
- Beyond nutrition, the program delves into lifestyle optimization.
- Factors such as sleep, stress management, and physical activity are likely addressed, recognizing their significant impact on hormonal balance.
- This holistic approach acknowledges the influence of mental well-being on hormonal health.
- The program likely provides educational resources, empowering individuals with knowledge about testosterone, hormonal health, and the impact of lifestyle choices.
- Informed decisions are pivotal to sustained well-being.
- The program is available through an accessible online platform, enabling participants to engage at their own pace and convenience.
- Flexibility in participation facilitates seamless integration into daily life.
In essence, the Integral Wellness Program serves as a comprehensive guide for those embarking on a journey to optimize testosterone levels. Through its holistic and step-by-step approach, individuals can navigate the intricacies of well-being, unlocking the potential for sustained hormonal health.
Movement | nutrition | lifestyle |
References
Magnesium deficiency is often misdiagnosed because it does not show up in blood tests - only 1% of the body's magnesium is stored in the blood
Most doctors and laboratories don't even include magnesium status in routine blood tests. Thus, most doctors don't know when their patients are deficient in magnesium, even though studies show that 80% of Americans are deficient in magnesium. Magnesium is essential for hundreds (300-600) of metabolic function, including but not limited to:
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One has to recognize the signs of magnesium thirst or hunger on their own since allopathic medicine is lost in this regard. It is really something much more subtle then hunger or thirst but it is comparable. In a world though where doctors and patients alike do not even pay attention to thirst and important issues of hydration, it is not hopeful that we will find many recognizing and paying attention to magnesium thirst and hunger, which is a dramatic way of expressing the concept of magnesium deficiency.
Few people are aware of the enormous role magnesium plays in our bodies. Magnesium is by far the most important mineral in the body. After oxygen, water, and basic food, magnesium may be the most important element needed by our bodies; vitally important, yet hardly known. It is more important than calcium, potassium or sodium and regulates all three of them. Millions suffer daily from magnesium deficiency without even knowing it.
In fact, there happens to be a relationship between what we perceive as thirst and deficiencies in electrolytes. I remember a person asking, "Why am I dehydrated and thirsty when I drink so much water?" Thirst can mean not only lack of water but it can also mean that one is not getting enough nutrients and electrolytes. Magnesium, Potassium, Bicarbonate, Chloride and Sodium are some principle examples and that is one of the reasons magnesium chloride is so useful.
You know all those years, when doctors used to tell their patients 'its all in your heads,' were years the medical profession was showing its ignorance. It is a torment to be magnesium deficient on one level or another. Even if it's for the enthusiastic sport person whose athletic performance is down, magnesium deficiency will disturb sleep and background stress levels and a host of other things that reflect on the quality of life. Doctors have not been using the appropriate test for magnesium - their serum blood tests just distort their perceptions. Magnesium has been off their radar screens through the decades that magnesium deficiencies have snowballed.
Symptoms of Magnesium Deficiency
A full outline of magnesium deficiency was beautifully presented in a recent article by Dr. Sidney Baker. "Magnesium deficiency can affect virtually every organ system of the body. With regard to skeletal muscle, one may experience twitches, cramps, muscle tension, muscle soreness, including back aches, neck pain, tension headaches and jaw joint (or TMJ) dysfunction. Also, one may experience chest tightness or a peculiar sensation that he can't take a deep breath. Sometimes a person may sigh a lot."
"Symptoms involving impaired contraction of smooth muscles include constipation; urinary spasms; menstrual cramps; difficulty swallowing or a lump in the throat-especially provoked by eating sugar; photophobia, especially difficulty adjusting to oncoming bright headlights in the absence of eye disease; and loud noise sensitivity from stapedius muscle tension in the ear."
"Other symptoms and signs of magnesium deficiency and discuss laboratory testing for this common condition. Continuing with the symptoms of magnesium deficiency, the central nervous system is markedly affected. Symptoms include insomnia, anxiety, hyperactivity and restlessness with constant movement, panic attacks, agoraphobia, and premenstrual irritability. Magnesium deficiency symptoms involving the peripheral nervous system include numbness, tingling, and other abnormal sensations, such as zips, zaps and vibratory sensations."
"Symptoms or signs of the cardiovascular system include palpitations, heart arrhythmias, and angina due to spasms of the coronary arteries, high blood pressure and mitral valve prolapse. Be aware that not all of the symptoms need to be present to presume magnesium deficiency; but, many of them often occur together. For example, people with mitral valve prolapse frequently have palpitations, anxiety, panic attacks and premenstrual symptoms. People with magnesium deficiency often seem to be "uptight." Other general symptoms include a salt craving, both carbohydrate craving and carbohydrate intolerance, especially of chocolate, and breast tenderness."
Magnesium is needed by every cell in the body including those of the brain. It is one of the most important minerals when considering supplementation because of its vital role in hundreds of enzyme systems and functions related to reactions in cell metabolism, as well as being essential for the synthesis of proteins, for the utilization of fats and carbohydrates. Magnesium is needed not only for the production of specific detoxification enzymes but is also important for energy production related to cell detoxification. A magnesium deficiency can affect virtually every system of the body.
One of the principle reason doctors write millions of prescriptions for tranquilizers each year is the nervousness, irritability, and jitters largely brought on by inadequate diets lacking magnesium. Persons only slightly deficient in magnesium become irritable, highly-strung, and sensitive to noise, hyper-excitable, apprehensive and belligerent. If the deficiency is more severe or prolonged, they may develop twitching, tremors, irregular pulse, insomnia, muscle weakness, jerkiness and leg and foot cramps.
If magnesium is severely deficient, the brain is particularly affected. Clouded thinking, confusion, disorientation, marked depression and even the terrifying hallucinations of delirium tremens are largely brought on by a lack of this nutrient and remedied when magnesium is given. Because large amounts of calcium are lost in the urine when magnesium is under supplied, the lack of this nutrient indirectly becomes responsible for much rampant tooth decay, poor bone development, osteoporosis and slow healing of broken bones and fractures. With vitamin B6 (pyridoxine), magnesium helps to reduce and dissolve calcium phosphate kidney stones.
Magnesium deficiency may be a common factor associated with insulin resistance. Symptoms of MS that are also symptoms of magnesium deficiency include muscle spasms, weakness, twitching, muscle atrophy, an inability to control the bladder, nystagmus (rapid eye movements), hearing loss, and osteoporosis. People with MS have higher rates of epilepsy than controls. Epilepsy has also been linked to magnesium deficiencies.[1]
Gastrointestinal UPSET with Magnesium
The nature of magnesium salts is the resulting osmotic effect - the potential laxative effect is due to magnesium (salts) remaining in the intestines causing water to be drawn toward the salts for equilibrium, leading to gastrointestinal distress. While it is often recommended to take magnesium with food, some potential methods to offset the laxative effect would be to consume it fasted, augmenting absorption, and/or improve hydration by consuming more water, ideally prepared by reverse osmosis.
Another way you can avoid that laxative effect is stop the consumption of magnesium citrate and taking molecular hydrogen, which contains pure ionic metallic magnesium.
early warning symptoms suggestive of magnesium insufficiency
- Physical and mental fatigue
- Persistent under-eye twitch
- Tension in the upper back, shoulders and neck
- Headaches
- Pre-menstrual fluid retention and/or breast tenderness
Possible manifestations of magnesium deficiency include
We hear all the time about how heart disease is the number one health crisis in the country, about how high blood pressure is the "silent killer", and about how ever increasing numbers of our citizens are having their lives and the lives of their families destroyed by diabetes, Alzheimer's disease, and a host of other chronic diseases.
Signs of severe magnesium deficiency include
- Extreme thirst
- Extreme hunger
- Frequent urination
- Sores or bruises that heal slowly
- Dry, itchy skin
- Unexplained weight loss
- Blurry vision that changes from day to day
- Unusual tiredness or drowsiness
- Tingling or numbness in the hands or feet
- Frequent or recurring skin, gum, bladder or vaginal yeast infections
Magnesium deficiency is synonymous with diabetes and is at the root of many if not all cardiovascular problems.
Magnesium deficiency is a predictor of diabetes and heart disease both; diabetics both need more magnesium and lose more magnesium than most people. In two new studies, in both men and women, those who consumed the most magnesium in their diet were least likely to develop type 2 diabetes, according to a report in the January 2006 issue of the journal Diabetes Care. Until now, very few large studies have directly examined the long-term effects of dietary magnesium on diabetes. Dr. Simin Liu of the Harvard Medical School and School of Public Health in Boston says, "Our studies provided some direct evidence that greater intake of dietary magnesium may have a long-term protective effect on lowering risk," said Liu, who was involved in both studies.
The thirst of diabetes is part of the body's response to excessive urination. The excessive urination is the body's attempt to get rid of the extra glucose in the blood. This excessive urination causes the increased thirst. But we have to look at what is causing this level of disharmony. We have to probe deeper into layers of cause. The body needs to dump glucose because of increasing insulin resistance and that resistance is being fueled directly by magnesium deficiency, which makes toxic insults more damaging to the tissues at the same time.
When diabetics get too high blood sugars, the body creates "ketones" as a by-product of breaking down fats. These ketones cause blood acidity which causes "acidosis" of the blood, leading to Diabetic Ketoacidosis (DKA), This is a very dangerous condition that can lead to coma and death. It is also called "diabetic acidosis", "ketosis", "ketoacidosis" or "diabetic coma". DKA is a common way for new Type 1 diabetics to be diagnosed. If they fail to seek medical advice on symptoms like urination, which is driving thirst they can die of DKA.
Oral magnesium supplements reduce erythrocyte[2] dehydration.[3] In general, optimal balances of electrolytes are necessary to maintain the best possible hydration. Diabetic thirst is initiated specifically by magnesium deficiency with relative calcium excess in the cells. Even water, our most basic nutrient starts having a hard time getting into the cells with more going out through the kidneys.
Autism and Magnesium Deficiency
1) The foods they are eating are stripped of magnesium because foods in general, as we shall see below are declining in mineral content in an alarming way.
2) The foods many children eat are highly processed junk foods that do not provide real nutrition to the body.
3) Because most children on the spectrum are not absorbing the minerals they need even when present in the gut. Magnesium absorption is dependent on intestinal health, which is compromised totally in leaky gut syndromes and other intestinal problems that the majority of autism syndrome disorders.
4) Because the oral supplements doctors rely on are not easily absorbed, because they are not in the right form and because magnesium in general is not administered easily orally.
Modern medicine is supposed to help people not hurt them, but with their almost total ignorance of magnesium doctors end up hurting more than they help for many of the medical interventions drive down magnesium levels when they should be driving them up. Many if not most pharmaceutical drugs drive magnesium levels into very dangerous zones and surgery done without increasing magnesium levels is much more dangerous then surgery done with.
The foundation of medical arrogance is actually medical ignorance and the only reason ignorance and arrogance rule the playing field of medicine is a greed lust for power and money. Human nature seems to be at its worst in modern medicine when it should be at its best. It is sad that people have to suffer needlessly and extraordinarily tragic that allopathic medicine has turned its back on the Hippocratic Oath and all that it means.
Resources
[2] Red blood cells are also known as RBCs, red blood corpuscles (an archaic term), haematids or erythrocytes (from Greek erythros for "red" and kytos for "hollow", with cyte translated as "cell" in modern usage). The capitalized term Red Blood Cells is the proper name in the US for erythrocytes in storage solution used in transfusion medicine.
[3] J. Clin. Invest. 100(7): 1847-1852 (1997). doi:10.1172/JCI119713. The American Society for Clinical Investigation
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