Zach Bush, MD is triple board-certified physician specializing in internal medicine, endocrinology and hospice care. He is the founder of Seraphic Group, an organization devoted to developing root-cause solutions for human and ecological health in the sectors of big farming, big pharma, and Western Medicine at large. And he is also the founder of Farmers Footprint https://farmersfootprint.us/, a non-profit coalition of farmers, educators, doctors, scientists, and business leaders aiming to expose the deleterious human and environmental impacts of chemical farming and pesticide reliance - while simultaneously offering a path forward through regenerative agricultural practices.

The environment that we live in is toxic. It is worrisome to think that the status quo has occurred with the help of corporations knowingly dumping harmful chemicals into the environment.

The Environmental Working Group (EWG) has studied the current state of our world in great detail and has discovered that before a child is even born they already have approximately 287 toxins in their blood and tissues. These results came from 10 newborns whose parents gave permission to have their toxins measured at birth.

The results of this study indicate that an average of 200 chemicals was found in each newborn. Of the toxins tested, 47 were consumer ingredients such as cosmetics, 212 were industrial and pesticide byproducts. In this study, only around 400 total chemicals were actually tested for - thousands of others may have been found if larger parameters were used.

Many of the toxins measured in the newborns included plastics, flame retardants, and other chemicals that disrupt brain function, IQ, hormones, and the nervous system of the child. Some of the toxins observed like DDT, have actually been banned since 1972 (over 3 decades ago), but are still being measured in laboratory samples. Certain chemicals never fully degrade in the environment.

So, there is not question about it, the environment we live in is toxic. All of us have disease-creating toxins inside of our bodies, the question boils down to which ones and how much.

But there are some solutions: lab tests and detoxification.

Pesticides are stressors that have received considerable attention, and among these no single class has received more attention than the neonicotinoids. These insecticides are acutely toxic to honey bees, environmentally persistent and mobile in the environment (Long & Krupke, 2016).

A recent large-scale, real-world field study, published in the journal Science, evaluating neonicotinoid pesticides has been added to a growing body of evidence suggesting that these agricultural chemicals are indeed harming bee populations to a unprecedented level.

Researchers investigated three different bee species across 33 sites in the United
Kingdom, Germany and Hungary, and found that exposure to neonicotinoid-treated crops is associated with a reduced capacity of bee species to establish new populations in the year following exposure.

For honey bees, the researchers found both negative (Hungary and United Kingdom) and positive (Germany) effects during crop flowering. In Hungary, negative effects on honey bees persisted over winter and resulted in smaller colonies in the following spring (24% declines). In wild bees (Bombus terrestris and Osmia bicornis), reproduction was negatively correlated with neonicotinoid residues (Woodcock et al., 2017).

Bayer and Syngenta, makers of neonicotinoid pesticides, promptly disputed the researchers’ conclusions—even though they partially funded the study (Gardner, 2017).

The amount of research pertaining to the effects of neonicotinoids on bees is overwhelming. Here are some of the results gathered from various studies conducted evaluating the effects of neonicotinoids on bees:

• Small bodied species show greater sensitivity to neonicotinoids.
• Dosed bees were significantly less likely to return to the nest than control bees.
• Bees in the two neonicotinoid treatments grew significantly more slowly and had an 85% reduction in the number of new queens produced when compared to control colonies.
• Concentration of thiamethoxam (a neonicotinoid) in pollen significantly negatively predicted both colony weight gain and production of new queens.
  
• Field-realistic doses of neonicotinoids (<3.5 ng/g) resulted in sublethal impacts on their ability to successfully build nests and provision offspring.
• Field studies using bumblebees demonstrate that exposure to neonicotinoid-treated flowering crops can have significant impacts on colony growth and reproductive output depending on the levels exposed to.

Given the vast farmlands devoted to crops and concerns about worldwide pollinator decline, researchers set out to to determine how (that is, plant species) and when (that is, time in season), pollen-foraging honey bees are exposed to a range of pesticides in agricultural landscapes, with an eye towards clarifying potential high-risk compounds and identifying common combinations of pesticides encountered in field environments.

The most common pesticide types detected in pollen samples across all sites were fungicides and herbicides. Honey bees visited a diverse assemblage of flowering plants, collecting pollen from up to 30 plant families during the 16-week sampling period (Long & Krupke, 2016).

It is evident that bees and other non-target organisms inhabiting farmland are routinely exposed to far more complex cocktails of pesticides than any experimental protocol has yet attempted to examine. Since researchers typically study the effects of only one chemical at a time, a major challenge for scientists and regulators is to attempt to understand how chronic exposure to complex mixtures of neonicotinoids and other chemicals affects wildlife, including humans.

The results from this research are particularly important because many crops globally are insect pollinated and without pollinators we would struggle to produce many foods. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Researchers have observed that a small number of species dominate the contribution of crop production. Across 90 studies, the researchers observed that 2% of bee species account for almost 80% of all crop visits (Kleijn et al., 2017).

Do you support the use of these pesticides? If you are purchasing products that are contaminated with these neonicotinoids, you are contributing to this problem. If you refuse to buy foods contaminated with pesticides, the companies taking these short cuts will stop producing these products. These companies function on a corporate, patent-driven agricultural model that involves monoculture crops dependent on high chemical inputs. This creates a positive feedback loop where pest plants and insects become resistant to herbicides and pesticides, prompting companies to make other, more toxic chemicals. This ever-growing dependence on chemicals, which threatens natural ecosystems and human health, is highly profitable to companies like Bayer, Syngeta and Monsanto.

It is up to everyone of us to source foods that we know how they are grown and produced - easier said than done when shopping at a supermarket. Try shopping at your local farmer's markets, where you can meet the farmers in person and know how they are growing the food you purchase. You should know what is in your food. Collectively, we have the power to choose what we as consumers want.

The ideal solution to this problem is to grow your own food in an organic garden! Both flower and vegetable gardens provide good honeybee habitats. It's also recommended to keep a small basin of fresh water in your garden or backyard, as bees actually do get thirsty. Be very mindful of pesticide use, and think twice whether such chemicals are really necessary before you spray them (this goes for flea repellents, mosquito sprays and more). You can take bee preservation a step further by trying your hand at amateur beekeeping. Maintaining a hive in your garden requires minimal time, benefits your local ecosystem, and you get to enjoy your own homegrown honey.

As for pesticides in your body, your best bet for minimizing health risks from herbicide and pesticide exposure — including both the active and "inactive" ingredients — is to avoid them in the first place by eating organic as much as possible.