We’ve built an entire economy, not just in the United States but the entire Western civilization, on healthcare. For thousands of years, real control over populations has been around their food. Today, with billions of souls on the planet, controlling food has become a massive business and a means of ultimate political control. Between 1982 and 2000, something changed in our environment, overwhelming the immune system of the population. Diseases in different organ systems started going epidemic simultaneously, challenging the notion of a thousand different diseases.
In the late 1800s, we changed the way we farmed, leading to a disrespect for crop rotation and soil health. This disrespect for soil health resulted in the Dust Bowl of the 1920s and 30s, pushing us to outsource our food production and rely on imported food. After World War II, with a surplus of petroleum, we started producing chemical-based fertilizers, leading to the Green Revolution. While plants turned green due to nitrogen and phosphorus, they lacked essential nutrients and medicine. This deficiency weakened plants, making them susceptible to diseases and pests. The chemical industry introduced pesticides and herbicides (including #Glyphosate), creating a co-dependent relationship between farmers and chemical solutions. Similarly, in healthcare, we’ve become dependent on drugs to manage symptoms, creating a cycle of side effects and more medications. The epidemic rise in diseases like autism, Alzheimer’s, Parkinson’s, and autoimmune disorders signals a deeper problem, challenging our understanding of the root cause of diseases. It’s time to reconsider our approach to health, starting with understanding the importance of soil health and nutrition. Just as respecting soil is crucial for healthy crops, prioritizing our body’s nutritional needs is fundamental for overall well-being. Let’s shift our focus from symptom management to addressing the root cause, promoting a holistic approach to health. Zach Bush, MD is triple board-certified physician specializing in internal medicine, endocrinology and hospice care. He is the founder of Seraphic Group, an organization devoted to developing root-cause solutions for human and ecological health in the sectors of big farming, big pharma, and Western Medicine at large. And he is also the founder of Farmers Footprint https://farmersfootprint.us/, a non-profit coalition of farmers, educators, doctors, scientists, and business leaders aiming to expose the deleterious human and environmental impacts of chemical farming and pesticide reliance - while simultaneously offering a path forward through regenerative agricultural practices.
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Hydrogen comes in two “flavors”: regular hydrogen, which is actually called protium, and deuterium. Deuterium has all of the same properties as hydrogen, except that it's twice as big and heavy. This is due to an added neutron paired with the proton in the nucleus. Because of this, deuterium is also referred to as "heavy hydrogen," and it actually behaves quite differently from regular hydrogen in chemical reactions and in our bodies. In nature, deuterium helps things grow. For example, deuterium is biologically necessary for growth in babies, teenagers, and developing plants and animals. But once you stop growing, having too much deuterium in your cells can result in mitochondrial dysfunction and lead to premature aging, metabolic problems, and disease. Deuterium is like thick, gluggy oil - when you put thick oil into an engine, the engine sputters, makes strange noises, and eventually breaks. Nature has put systems in place to deplete deuterium and protect the nanomotors, or "little engines," in our cells’ mitochondria from coming into contact with this thick oil. However, the side effects of a modern life - pollution, global warming, processed foods, less healthy lifestyles, etc. - have resulted in many people having way too much deuterium inside their cells. This results in an inability to effectively deplete deuterium and the destruction of our nanomotors. This starts a vicious cycle of deuterium building up and breaking more of our nanomotors. Fewer nanomotors means less energy and more sickness and disease. While deuterium is a natural and essential element, its presence has increased in the modernized environment within the food, atmosphere, and water. Deuterium levels is food will vary based o where that food is grown - deuterium is highest in the equator and in low elevations. Foods high in fat, as well as green plants, including algae and spirulina, which contain high amounts of chlorophyll, are lower in deuterium than fruits, roots, and underground vegetables. As it turns out, GMO foods tainted with glyphosate, as well as processed, synthetically made foods, possess high amounts of deuterium. There are various lifestyle practices that have led to increased deuterium levels including a lack of sleep, particularly deep REM sleep. In addition, breathing shallow and fast via the mouth and chest also contributes to elevated levels of deuterium. Researchers have demonstrated that elevated of deuterium can contribute to:
Learn More About Deuterium Depletion References Understanding Deuterium - The Center for Deuterium Depletion. (2019). Retrieved 24 December 2019, from https://www.ddcenters.com/about-deuterium-2-2-2/
It’s being called “The Biggest Environmental Disaster in the History of Mankind,” but chances are you haven’t heard about it.
That’s because companies like Monsanto are making billions of dollars on genetically modified foods and the toxic chemicals they are designed to be used with, and they’d rather you not know how this affects your health and the state of the environment. GMOs Revealed, a brand-new docu-series brought to you by an expert team of whistle-blowers determined to expose the facts about genetically modified food to as many people as possible. This 9 part series is available FREE for a limited time to registered users, August 22nd through August 31st. Watch and share this eye-opening series and learn why it’s vital that we are aware of the real risks posed by the rise of GMOs. It’s up to us to become educated about what GMOs are doing to our bodies and the environment. Real change only happens when people like you and me join together to raise awareness and demand accountability. In the opening episode, you'll meet Dr. Zach Bush. Dr. Bush is a leading expert in GMOs and a triple-board certified physician (very rare). In Episode one, he'll bust the myth that GMOs improve our ability to feed the world more efficiently, and will explain why they instead pose a real and serious threat to human biology. You'll be SHOCKED to know what GMOs are doing to our bodies. |
The Awareness domain contains research, news, information, observations, and ideas at the level of self in an effort to intellectualize health concepts.
The Lifestyle domain builds off intellectual concepts and offers practical applications.
Taking care of yourself is at the core of the other domains because the others depend on your health and wellness.
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