Buckwheat Granola

Image by Joe Pineda

5 servings
1.5 hour prep time

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• 3 cups buckwheat groats
• 1/4 cup maple syrup
• 1/4 cup unsweetened cacao nibs
• 3 T coconut oil, melted
  

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1. Set the oven to 260 degree F.
2. Melt coconut oil and combine with all the ingredients in a bowl. Distribute the oil evenly among all of the ingredients.
3. Spread out all of the ingredients on a sheet of baking parchment paper and bake for one hour.
4. Allow granola to cool before storing in a air tight jar or container.
   

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Tips:

• Fig juice from the fig bar recipe can be reused for this recipe.
• Excessive amounts of sugar should be avoided. Albeit, sugar helps hold the granola together. We prefer them sugar free. This way they are more like healthy grape nuts.
  
• This recipe pairs well with oat milk to create a cereal-like breakfast. Add fresh fruit, nuts, seeds, and nut butter with a dash of cinnamon.
  

Buckwheat Groat Granola.docx
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