• 1 medium sized seeded watermelon
  
• 1 fresh squeezed lime juice
  
• 1 cup of ice or frozen strawberries, grapes or peaches*
  
• few leaves of basil or cilantro
  
• 1 tbsp honey + a little extra for cup rim
  
• 1 tsp Himalayan salt
  

*optional

1. First, scoop or cut the watermelon into a blender. De-seeding is your choice, we enjoy the extra fiber!
2. Second, Freshly squeeze one lime into the blender.
3. Third, mix in the honey and ice, blend the ingredients.
4. Fourth, spread honey onto the rim of your cup and dip it in a lid with the Himalayan salt in it.
5. Last, transfer mixture to choice of cup, and garnish with cilantro or basil. Enjoy!

• 1 can of coconut water or coconut milk
  
• 1 cup frozen tropical fruit blend or freshly sliced pineapple & mango
  
• 1 1/2 cup Naked Coconut Bliss dairy-free ice cream
  
• 1/4 cup shaved coconut flakes
  

*optional two shots of Humboldt Distillery Organic Spiced Rum

1. In a blender add the coconut milk or water first.
2. Next, add the coconut ice cream and fruit.
3. Then, add the rum, and blend on low keeping the creaminess in tact.
4. Lastly, transfer into jar, cup, or coconut of choice and top it off with shaved coconut flakes! Enjoy.