Makes 2 servings
1. First, scoop or cut the watermelon into a blender. De-seeding is your choice, we enjoy the extra fiber!
2. Second, Freshly squeeze one lime into the blender.
3. Third, mix in the honey and ice, blend the ingredients.
4. Fourth, spread honey onto the rim of your cup and dip it in a lid with the Himalayan salt in it.
5. Last, transfer mixture to choice of cup, and garnish with cilantro or basil. Enjoy!
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