Makes 2 servings
*optional two shots of Humboldt Distillery Organic Spiced Rum
1. In a blender add the coconut milk or water first.
2. Next, add the coconut ice cream and fruit.
3. Then, add the rum, and blend on low keeping the creaminess in tact.
4. Lastly, transfer into jar, cup, or coconut of choice and top it off with shaved coconut flakes! Enjoy.