Sweet Potato Fries

We eat these everyday, seriously delicious!

Recipe:
servings: 2 
Ingredients:
1 large sweet potato 
1 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp red chili pepper flakes
1 tsp black pepper
2 tsp Chipotle spice
2 tsp Cajun spic
2 tsp rosemary

Instructions:
1. Allow the oven to preheat to 400 degrees F.
2. Cut the sweet potato into one inch thickness and finger length slices.
3. Toss oil and spices in a bowl adding more spice as desired to ensure all fries are spiced to liking.
4. Bake for 20-25 minutes on a baking sheet with the fries spaced apart.
Tips:

• This recipe goes great with our spicy mustard!
• These make easy appetizers, mid-day munchies or late night snacks.
  
• For crispier fries bake for 30 minutes instead.
  
• The aroma of the spices will set in the room, and give you a hint to when they are minutes away.
  
• Wondering why they aren't crispy? If they're too close or on top of each other they won't bake all the way through. Also, if they are overly "wet" use less oil for crispier fries.
  

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